Strawberry Cream Cheese Pie


Indulge in the delightful flavors of summer with our irresistible Strawberry Cream Cheese Pie recipe. This mouthwatering dessert combines the luscious sweetness of ripe strawberries with the creamy richness of cream cheese, all nestled in a buttery graham cracker crust. Whether you’re hosting a backyard barbecue, a family gathering, or simply craving a taste of summer, this easy-to-make pie is sure to impress. Join us as we explore the simple steps to create this delectable treat that will leave your taste buds singing with joy.


  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup strawberry jam or preserves
  • Fresh strawberry slices for garnish (optional)


  1. Prepare the Graham Cracker Crust:
    • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well mixed. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Chill in the refrigerator while preparing the filling.
  2. Make the Cream Cheese Filling:
    • In a separate mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  3. Assemble the Pie:
    • Spread half of the cream cheese filling evenly over the chilled crust. Arrange half of the sliced strawberries on top of the filling in a single layer. Spoon half of the strawberry jam over the strawberries. Repeat the layers with the remaining cream cheese filling, sliced strawberries, and strawberry jam.
  4. Chill and Serve:
    • Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set. Before serving, garnish with fresh strawberry slices if desired.

Serving and Storage Tips:


  1. Chilled Delight: Serve the Strawberry Cream Cheese Pie chilled for the best taste and texture. The coolness enhances the refreshing flavor of the strawberries and cream cheese filling.
  2. Garnish with Fresh Strawberries: Before serving, garnish the pie with fresh strawberry slices for a vibrant and eye-catching presentation. This adds a pop of color and freshness to each slice.
  3. Accompaniments: Pair each slice of pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. The creamy accompaniments complement the richness of the cream cheese filling and add another layer of decadence.
  4. Slice Carefully: Use a sharp knife dipped in hot water and wiped dry between cuts to ensure clean slices. This helps to maintain the integrity of the crust and layers when serving.


  1. Refrigeration: Store any leftover Strawberry Cream Cheese Pie covered in the refrigerator. Place plastic wrap directly on the surface of the pie to prevent it from drying out and absorbing other odors in the fridge.
  2. Consume Within Days: Enjoy the pie within 2-3 days for the best taste and texture. While it will remain safe to eat for longer, the quality may begin to decline after a few days.
  3. Freezing (Optional): If you need to store the pie for an extended period, you can freeze individual slices wrapped tightly in plastic wrap and aluminum foil. Thaw them in the refrigerator overnight before serving. Keep in mind that the texture may be slightly softer after freezing and thawing, but the flavor will remain delicious.

By following these serving and storage tips, you can ensure that your Strawberry Cream Cheese Pie remains fresh, flavorful, and delightful to enjoy whenever the craving strikes. Whether serving it at a special occasion or as a sweet treat for yourself, this pie is bound to impress and satisfy.

Variations of Recipe:

1. Blueberry Cream Cheese Pie:

  • Substitute fresh blueberries for the strawberries and blueberry jam for the strawberry jam. The tartness of the blueberries pairs beautifully with the creamy filling and buttery crust.

2. Mixed Berry Cream Cheese Pie:

  • Use a combination of fresh berries such as strawberries, blueberries, raspberries, and blackberries for a colorful and flavorful pie. Layer the mixed berries between the cream cheese filling for a burst of sweetness in every bite.

3. Raspberry Cream Cheese Pie with Chocolate Crust:

  • Add a twist to the classic recipe by using a chocolate graham cracker crust instead of the traditional one. Fill the pie with a creamy raspberry-infused filling and top it with fresh raspberries for a decadent dessert.

4. Lemon Cream Cheese Pie:

  • Infuse the cream cheese filling with fresh lemon juice and lemon zest for a tangy and refreshing twist. Top the pie with whipped cream and lemon slices for a bright and citrusy flavor profile.

5. Strawberry Cream Cheese Tartlets:

  • Instead of a traditional pie, create individual tartlets by pressing the graham cracker crust into muffin tins. Fill each tartlet with the cream cheese filling and top with sliced strawberries for a bite-sized treat.


1. Can I use frozen strawberries instead of fresh for this recipe?

  • Yes, you can use frozen strawberries if fresh ones are not available. Thaw them completely and drain any excess liquid before using in the pie to prevent the filling from becoming too watery.

2. Can I use a different type of fruit in place of strawberries?

  • Absolutely! You can customize the pie by using your favorite fruits such as blueberries, raspberries, peaches, or a combination of fruits for a mixed fruit pie.

3. Can I make the pie crust from scratch instead of using graham crackers?

  • Yes, you can make a homemade pie crust using flour, butter, and sugar if you prefer. Simply roll out the dough and line the pie dish before baking until golden brown and crispy.

4. How do I prevent the cream cheese filling from being lumpy?

  • To ensure a smooth and creamy filling, make sure the cream cheese is softened at room temperature before mixing. Beat it well with powdered sugar and vanilla extract until smooth before adding any other ingredients.

5. Can I use whipped topping instead of whipped cream for the filling?

  • Yes, you can use store-bought whipped topping as a convenient alternative to whipped cream. However, homemade whipped cream offers a fresher taste and texture.

6. Can I make the pie ahead of time?

  • Yes, you can make the pie ahead of time and store it covered in the refrigerator. However, it’s best to add the fresh fruit garnish just before serving to prevent it from becoming soggy.

7. How long does the pie need to chill before serving?

  • The pie should chill in the refrigerator for at least 4 hours, or until set. This allows the flavors to meld together and the filling to firm up for easy slicing.

8. Can I freeze leftover pie slices?

  • Yes, you can freeze leftover pie slices wrapped tightly in plastic wrap and aluminum foil for up to 2-3 months. Thaw them in the refrigerator overnight before serving.

9. Can I use low-fat cream cheese or whipped cream for a lighter version of the pie?

  • Yes, you can use low-fat cream cheese or whipped cream for a lighter version of the pie. However, keep in mind that the texture and flavor may be slightly different than the original recipe.

10. How long will the pie last in the refrigerator?

  • The pie will last in the refrigerator for up to 2-3 days. However, for the best taste and texture, it’s recommended to enjoy it within the first couple of days.


With its creamy texture, burst of fresh strawberries, and buttery graham cracker crust, our Strawberry Cream Cheese Pie is a dessert lover’s dream come true. Whether enjoyed on a warm summer day or as a sweet finale to a special meal, this pie is sure to be a hit with family and friends alike. Follow our simple recipe to create a dessert that will make every occasion feel like a celebration. Get ready to savor the sweetness of summer with every heavenly bite of Strawberry Cream Cheese Pie!

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