Strawberry Cream Cheese Stuffed French Toast Bake


Transform your ordinary brunch into a culinary delight with our Strawberry Cream Cheese Stuffed French Toast Bake recipe. This indulgent dish takes classic French toast to the next level by stuffing it with a luscious cream cheese and strawberry filling, then baking it to golden perfection. Whether you’re hosting a weekend brunch with friends or treating yourself to a special breakfast treat, this recipe is sure to impress with its irresistible combination of flavors and textures.

Exploring Strawberry Cream Cheese Stuffed French Toast Bake: Our Strawberry Cream Cheese Stuffed French Toast Bake is a delightful twist on the traditional French toast casserole. It combines the sweetness of ripe strawberries with the creamy richness of cream cheese, all enveloped in layers of soft, custardy bread. Baked to golden perfection and finished with a dusting of powdered sugar, this dish is a feast for both the eyes and the taste buds.

Unveiling the Recipe: Let’s dive into the art of making this delectable brunch masterpiece. Here’s what you’ll need to create your own Strawberry Cream Cheese Stuffed French Toast Bake:


  • 1 loaf of French bread, cut into 1-inch slices
  • 8 oz (225g) cream cheese, softened
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups (300g) fresh strawberries, sliced
  • 6 large eggs
  • 1 1/2 cups (360ml) milk
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Powdered sugar, for dusting
  • Maple syrup, for serving


  1. Prepare the Cream Cheese Filling:
    • In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Fold in the sliced strawberries until well combined. Set aside.
  2. Assemble the French Toast Bake:
    • Arrange half of the French bread slices in a single layer in a greased 9×13-inch baking dish. Spread the cream cheese and strawberry mixture evenly over the bread slices.
    • Top with the remaining bread slices to form a second layer, sandwiching the filling in between.
  3. Prepare the Egg Mixture:
    • In a separate mixing bowl, whisk together the eggs, milk, granulated sugar, ground cinnamon, and ground nutmeg until well combined.
  4. Pour Over the Bread:
    • Pour the egg mixture evenly over the assembled bread layers, ensuring that all the bread slices are soaked in the mixture. Use a spatula to gently press down on the bread to help it absorb the liquid.
  5. Chill Overnight:
    • Cover the baking dish with plastic wrap and refrigerate it overnight to allow the flavors to meld and the bread to soak up the egg mixture.
  6. Bake to Perfection:
    • Preheat the oven to 350°F (175°C). Remove the plastic wrap from the baking dish and bake the French toast bake for 45-50 minutes, or until golden brown and set in the center.
  7. Serve and Enjoy:
    • Remove the French toast bake from the oven and let it cool for a few minutes before slicing. Dust with powdered sugar and serve warm with maple syrup drizzled on top.

Serving and Storage Tips:

Serving Tips:

  1. Serve Warm: Strawberry Cream Cheese Stuffed French Toast Bake is best served warm, straight from the oven. The creamy filling and juicy strawberries are at their most flavorful when enjoyed while still warm.
  2. Garnish with Fresh Berries: Before serving, garnish the French toast bake with a handful of fresh sliced strawberries or a sprinkle of blueberries for a pop of color and freshness. This adds an extra layer of visual appeal and enhances the fruity flavor profile.
  3. Drizzle with Maple Syrup: Serve each slice of French toast bake with a generous drizzle of warm maple syrup. The rich, sweet syrup complements the creamy filling and adds a touch of indulgence to each bite.
  4. Pair with Breakfast Sides: Accompany the French toast bake with a side of crispy bacon, savory sausage links, or scrambled eggs for a well-rounded brunch spread. The combination of sweet and savory flavors is sure to please every palate.
  5. Dust with Powdered Sugar: Just before serving, dust the French toast bake with a light sprinkling of powdered sugar for a delicate finishing touch. This adds a hint of sweetness and creates a beautiful presentation.

Storage Tips:

  1. Refrigerate Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Make sure to let the French toast bake cool completely before transferring it to the container to prevent condensation.
  2. Reheat Before Serving: To enjoy leftover French toast bake, reheat individual slices in the microwave for 30-60 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. This helps restore the creamy texture and brings out the flavors.
  3. Freezing Instructions: While French toast bake can be frozen, it’s best to freeze it before baking. Assemble the dish as instructed but do not bake it. Cover the baking dish tightly with plastic wrap and aluminum foil, then freeze for up to 1-2 months. Thaw overnight in the refrigerator before baking as directed.
  4. Avoid Freezing Already Baked: Avoid freezing already baked French toast bake, as the texture may become soggy when thawed and reheated. It’s best to freeze the unbaked dish for better results.
  5. Enjoy Fresh Whenever Possible: For the best taste and texture, enjoy Strawberry Cream Cheese Stuffed French Toast Bake fresh from the oven whenever possible. However, with proper storage and reheating methods, you can still enjoy its deliciousness even as leftovers.

Variations of Strawberry Cream Cheese Stuffed French Toast Bake:

  1. Blueberry Cream Cheese Stuffed French Toast Bake:
    • Substitute the strawberries with fresh or frozen blueberries for a delicious twist. Blueberries offer a slightly tart flavor that complements the creamy cream cheese filling perfectly.
  2. Banana Nutella Stuffed French Toast Bake:
    • Replace the strawberries with sliced bananas and the cream cheese filling with Nutella for a decadent and indulgent variation. The combination of bananas and Nutella adds a rich and satisfying flavor profile.
  3. Apple Cinnamon Cream Cheese Stuffed French Toast Bake:
    • Use thinly sliced apples tossed in cinnamon sugar as the filling instead of strawberries. The warm spices of cinnamon paired with the sweet-tartness of apples create a comforting and autumn-inspired dish.
  4. Mixed Berry Cream Cheese Stuffed French Toast Bake:
    • Mix together a variety of fresh berries such as strawberries, blueberries, raspberries, and blackberries for a colorful and vibrant filling. The combination of different berries adds depth of flavor and visual appeal to the dish.
  5. Pumpkin Spice Cream Cheese Stuffed French Toast Bake:
    • Incorporate pumpkin puree and pumpkin spice into the cream cheese filling for a seasonal twist. The warm spices of cinnamon, nutmeg, and cloves pair beautifully with the creamy texture of the filling, creating a cozy and aromatic dish perfect for fall mornings.


  1. 1. Can I use frozen strawberries instead of fresh ones?
    • Yes, you can use frozen strawberries for the filling. However, make sure to thaw and drain them well before incorporating them into the cream cheese mixture to prevent excess moisture in the bake.
  2. 2. Can I prepare this dish the night before and bake it in the morning?
    • Absolutely! This dish is perfect for preparing ahead of time. Simply assemble the French toast bake the night before, cover it, and refrigerate overnight. Bake it in the morning as directed for a hassle-free breakfast.
  3. 3. Can I use whole wheat or gluten-free bread for this recipe?
    • Yes, you can use whole wheat or gluten-free bread to accommodate dietary preferences or restrictions. Just make sure the bread slices are sturdy enough to hold the filling and absorb the egg mixture.
  4. 4. Can I omit the cream cheese filling or use a different filling?
    • While the cream cheese and strawberry filling adds richness and flavor to the dish, you can customize it to suit your taste preferences. Feel free to omit the filling altogether or experiment with different fillings such as peanut butter, jam, or chocolate hazelnut spread.
  5. 5. Can I make this recipe dairy-free or vegan?
    • Yes, you can make dairy-free or vegan versions of this dish by using plant-based cream cheese, non-dairy milk, and egg substitutes such as flax eggs or mashed banana. Adjust the ingredients accordingly to accommodate dietary needs.
  6. 6. Can I use a different fruit instead of strawberries?
    • Absolutely! This recipe is versatile, and you can use a variety of fruits such as blueberries, raspberries, bananas, or apples as substitutes for strawberries. Choose your favorite fruit or mix and match for a unique flavor combination.
  7. 7. Can I add nuts or chocolate chips to the filling?
    • Yes, you can add chopped nuts such as walnuts, pecans, or almonds, or chocolate chips to the cream cheese filling for added texture and flavor. Mix them in with the strawberries before spreading the filling over the bread slices.
  8. 8. How do I know when the French toast bake is done baking?
    • The French toast bake is done baking when the top is golden brown, and the center is set. You can insert a toothpick into the center, and it should come out clean. The bake will also puff up slightly when fully cooked.
  9. 9. Can I reheat leftovers in the microwave?
    • Yes, you can reheat individual slices of leftover French toast bake in the microwave for 30-60 seconds or until warmed through. Alternatively, you can reheat slices in a preheated oven at 350°F (175°C) for 10-15 minutes.
  10. 10. Can I freeze leftovers for later?
    • Yes, you can freeze leftover slices of French toast bake for up to 1-2 months. Wrap them tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before reheating and serving.


With its creamy filling, juicy strawberries, and custardy bread, our Strawberry Cream Cheese Stuffed French Toast Bake is a brunch delight that will leave your taste buds singing. Whether enjoyed with family on lazy weekends or served to guests at special occasions, this dish is sure to become a beloved favorite. Elevate your brunch game and treat yourself to the sweet indulgence of Strawberry Cream Cheese Stuffed French Toast Bake.

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