Description
These eye-catching donuts are a perfect blend of sweet and fruity, topped with a delicious strawberry glaze, a dollop of vanilla cream, and a sprinkle of crunchy crumble.
Ingredients
Scale
For the Donuts:
- 500g all-purpose flour
- 100g granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 250 ml milk
- 50g unsalted butter, melted
- Oil for frying
For the Strawberry Glaze:
- 200g fresh strawberries
- 100g powdered sugar
For the Vanilla Cream:
- 100g cream cheese, softened
- 50g powdered sugar
- 1 tsp vanilla extract
For the Crumble Topping:
- 50g all-purpose flour
- 30g brown sugar
- 25g cold butter, cubed
To Garnish:
- Fresh strawberries, halved
- Fresh mint leaves
Instructions
- Prepare the Donuts: In a large bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together eggs, milk, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. On a floured surface, roll out the dough to about 1/2 inch thick. Cut out donuts using a donut cutter.
- Fry the Donuts: Heat oil in a deep fryer to 375°F (190°C). Fry the donuts in batches until golden brown, about 2 minutes per side. Transfer to a cooling rack.
- Make the Strawberry Glaze: Blend the strawberries until smooth. Strain to remove seeds, then mix with powdered sugar to form a glaze.
- Prepare the Vanilla Cream: Whip the cream cheese with powdered sugar and vanilla extract until smooth.
- Make the Crumble Topping: Mix flour, brown sugar, and butter in a bowl until it forms coarse crumbs.
- Bake the Crumble: Spread the crumble on a baking sheet and bake at 350°F (175°C) for 10 minutes, or until golden.
- Assemble the Donuts: Dip each donut in strawberry glaze, top with a dollop of vanilla cream, sprinkle with crumble topping, and garnish with strawberry halves and mint leaves.
Notes
- For a lighter version, consider baking the donuts instead of frying.
- Feel free to experiment with different fruits for the glaze.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 280 kcal
- Sugar: 10g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5g
- Trans Fat: 0 g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40 mg