Strawberry Crumble

You know that feeling when the sun’s out, and you just want something sweet and comforting but light enough to feel like summer? Strawberry Crumble is exactly that. It’s a warm, gooey dessert with a little bit of crunch, just waiting to make your taste buds dance with joy. Fresh strawberries, topped with a golden, buttery crumble, and served hot out of the oven—what could be better? It’s like a hug in a bowl, and you’re going to fall in love with every bite. Trust me, you’ll be coming back for seconds (or thirds!) before you even realize it.

Why You’ll Love Strawberry Crumble

Sweet & Tangy

The strawberries bring a natural sweetness, with just a hint of tang. It’s the perfect balance that you’ll love with every forkful.

Simple & Quick

No complicated steps here—this crumble is super easy to make and comes together in a flash! With just a few basic ingredients, you can have a beautiful dessert ready to serve in no time.

Comforting & Cozy

There’s something about a warm, fresh-out-of-the-oven dessert that just feels right. Pair this with a scoop of vanilla ice cream, and you’ve got a comforting treat that everyone will adore.

Perfect for Any Occasion

Whether it’s a casual family dinner, a Sunday picnic, or a get-together with friends, this dessert is incredibly versatile. It’s a guaranteed crowd-pleaser that doesn’t require a ton of effort but tastes like a million bucks.

Ingredients in Strawberry Crumble

For the Strawberry Filling:

• Fresh Strawberries: The juicy, sweet base of the dish. Use ripe, in-season strawberries for the best flavor.
• Sugar: A little sweetness to help bring out the natural sugars in the strawberries.
• Cornstarch: Helps thicken the strawberry mixture into a syrupy, gooey consistency.
• Lemon Juice: Adds a touch of acidity to balance the sweetness of the strawberries.

For the Crumble Topping:

• Oats: The heart of the crumble. They give it that lovely, hearty texture.
• Flour: Helps bind the topping together for a perfect crumble texture.
• Brown Sugar: Adds a nice, rich flavor and slight caramel undertone.
• Butter: The key to a buttery, golden crumble topping. Make sure it’s cold and cut into small cubes.
• Salt: A pinch of salt to bring out the sweetness and balance all the flavors.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking dish.

2. Prepare the Strawberry Filling

In a large bowl, combine sliced strawberries, sugar, cornstarch, and lemon juice. Toss everything together until the strawberries are well-coated. Pour the mixture into your prepared baking dish and set aside.

3. Make the Crumble Topping

In a separate bowl, mix together oats, flour, brown sugar, and salt. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the dry ingredients until it resembles coarse crumbs. The mixture should hold together when pressed.

4. Assemble the Crumble

Evenly sprinkle the crumble topping over the strawberry filling, covering it completely.

5. Bake the Crumble

Place the baking dish in the oven and bake for 35–40 minutes, or until the top is golden brown and the filling is bubbling around the edges. Keep an eye on it toward the end to avoid over-browning.

6. Cool Slightly & Serve

Allow the crumble to cool for about 10 minutes before serving. The filling will thicken as it cools slightly, and the crumble will set to the perfect texture.

7. Serve & Enjoy

Serve warm with a scoop of vanilla ice cream, whipped cream, or a dollop of Greek yogurt. Enjoy the burst of juicy strawberries and the buttery, crunchy topping!

Nutrition Facts

Servings: 6
Calories per serving: 280
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 85mg
Total Carbohydrates: 39g
Dietary Fiber: 4g
Sugars: 25g
Protein: 3g

Preparation Time

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

How to Serve Strawberry Crumble

With Ice Cream

A scoop of vanilla ice cream on top of the warm crumble is a classic pairing, making this dessert even more indulgent.

With Whipped Cream

Light, fluffy whipped cream adds a smooth contrast to the warm, crunchy texture of the crumble.

With Greek Yogurt

For a lighter, tangier option, top with a dollop of Greek yogurt to balance the sweetness of the strawberries.

As a Standalone Dessert

This crumble is so delicious, it stands perfectly on its own without any toppings. But a drizzle of caramel sauce would certainly take it up a notch!

Additional Tips

Use Frozen Strawberries

If fresh strawberries aren’t available, frozen strawberries work just fine. Just make sure to thaw and drain any excess liquid before using them in the filling.

Customize Your Crumble

Feel free to mix up the crumble topping! Add chopped nuts like almonds or pecans for extra crunch, or stir in cinnamon or nutmeg for a warm, spiced flavor.

Make Ahead

You can assemble this crumble ahead of time and store it in the fridge for up to 24 hours before baking. When you’re ready to bake, just pop it in the oven!

Store Leftovers

Store any leftover crumble in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to get that crispy topping back.

FAQ Section

Q1: Can I use other fruits in this crumble?

A1: Absolutely! You can swap the strawberries for blueberries, blackberries, raspberries, or a mix of your favorite berries. You can also add a little apple or peach for a different twist.

Q2: Can I make this crumble gluten-free?

A2: Yes! Simply use gluten-free oats and substitute the regular flour with a gluten-free flour blend. It works perfectly without compromising the taste or texture.

Q3: Can I double the recipe?

A3: Yes, if you’re feeding a crowd, just double the ingredients and use a larger baking dish. You may need to extend the baking time slightly—just watch for the golden topping.

Q4: Can I make this crumble with a different topping?

A4: Of course! If you want something a little different, try a coconut crumble by adding shredded coconut to the topping, or use almond flour instead of regular flour for a nuttier texture.

Q5: Can I freeze the crumble?

A5: Yes, you can freeze the unbaked crumble for up to 3 months. Just assemble it in your baking dish, cover tightly, and freeze. When you’re ready to bake, cook it straight from frozen, adding 10-15 minutes to the cooking time.

Q6: Can I add chocolate chips to the crumble?

A6: Absolutely! Add a handful of dark chocolate chips to the crumble topping for an extra indulgent twist.

Q7: Can I use brown sugar in the filling?

A7: Yes, using brown sugar in the filling will add a nice caramelized flavor, making the strawberries even more delicious.

Q8: How do I keep the crumble from becoming too soggy?

A8: Make sure to let the crumble cool slightly before serving. This helps the filling set, and it won’t be as runny when you scoop it.

Q9: Can I make this crumble vegan?

A9: Yes! Swap the butter for a vegan butter or coconut oil, and use plant-based yogurt for serving. You can also try using a flax egg or chia egg as a substitute for any eggs if you want a plant-based alternative.

Q10: How do I reheat leftovers?

A10: Reheat individual servings in the microwave for 30 seconds or heat the entire crumble in the oven at 350°F (175°C) for 10 minutes until warm.

Conclusion

This Strawberry Crumble is a simple yet delicious dessert that’s sure to become a favorite in your home. It’s sweet, tangy, and has the perfect balance of texture—from the juicy strawberries to the buttery, crisp crumble topping. Whether you’re enjoying it on a lazy Sunday or serving it up at a gathering, this crumble is bound to impress. So, get your strawberries and oats ready, and dive into this fresh, fruity delight!

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