Description
A delightful dessert combining creamy banana pudding, fresh strawberry sauce, and a crunchy topping. Perfect for any occasion!
Ingredients
Scale
For the Banana Pudding:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
- 3 large bananas, sliced
- 1 cup whipped topping (like Cool Whip)
For the Strawberry Sauce:
- 1 cup fresh or frozen strawberries, chopped
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
For the Crunch Topping:
- 1 cup crushed vanilla wafers or graham crackers
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/2 cup crushed strawberries (optional)
Instructions
- Prepare the Banana Pudding:
- In a medium saucepan, whisk together the milk, granulated sugar, cornstarch, and salt over medium heat. Cook, stirring constantly, until thickened and bubbling. Remove from heat and stir in vanilla extract.
- Gently fold in the sliced bananas and allow to cool for about 15 minutes.
- Once cooled, fold in the whipped topping until well combined. Set aside.
- Prepare the Strawberry Sauce:
- In a small saucepan, combine chopped strawberries, granulated sugar, and lemon juice. Cook over medium heat for about 5-7 minutes until thickened. Remove from heat and let cool.
- Prepare the Crunch Topping:
- In a small bowl, combine crushed vanilla wafers or graham crackers, melted butter, brown sugar, and crushed strawberries (if using). Mix until crumbly.
- Assemble the Dessert:
- In individual cups or a large trifle dish, layer half of the banana pudding mixture, followed by a layer of strawberry sauce. Repeat with the remaining pudding and sauce, finishing with the crunch topping.
- Chill and Serve:
- Refrigerate for at least 1-2 hours before serving to meld flavors.
Notes
Chill for a few hours for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 15 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg