Description
This Cheddar Cheese Quick Bread is a delightful combination of savory cheddar and aromatic garlic, perfect for a quick snack or a side dish. It’s easy to prepare and bakes to a golden brown, making it a family favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1½ teaspoons garlic powder
- ½ teaspoon salt
- 1½ cups shredded cheddar cheese
- 1 cup milk
- 1 large egg
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease or spray a loaf pan.
- In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt. Stir in the shredded cheddar cheese and set aside.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Add the liquid ingredients to the bowl of dry ingredients and stir until just combined. Do not overmix.
- Spoon or pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until the top is golden brown.
- Cool on a wire rack. Remove the loaf from the pan, slice, and serve.
Notes
Ensure not to overmix the batter to maintain a light texture.
- Prep Time: 10 mins
- Cook Time: 45-50 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg