Strawberry Crunch Cookies

Craving something sweet and fruity with a fun twist? Strawberry Crunch Cookies are the perfect treat for when you’re looking to add a little joy to your day. These cookies are bursting with strawberry flavor, topped with a delightful crunch that’ll make every bite a little more exciting. Picture soft, chewy cookies paired with that irresistible crunch from crushed strawberry shortcake crumbs—delicious, right? Whether you’re baking for a special occasion or just want something to snack on, these cookies are sure to bring a smile to your face. Trust me, once you try them, you’ll be hooked!

Why You’ll Love Strawberry Crunch Cookies

Here’s why these Strawberry Crunch Cookies are destined to become your new favorite treat:

Sweet and Fruity

Packed with the vibrant flavor of fresh strawberries, these cookies bring that fruity, sweet burst in every bite. It’s like enjoying a strawberry shortcake, but in cookie form!

Perfect Texture

Soft and chewy on the inside with a crispy crunch on top. The contrast in texture makes each bite satisfying and irresistible. Plus, the crunch comes from crushed shortcake crumbs—how fun is that?

Easy to Make

These cookies come together quickly, with simple ingredients that are easy to find. No complicated steps here! Just a few bowls, some mixing, and you’re all set to bake up something delicious.

Kid-Friendly

These cookies are a hit with kids (and adults alike!). The fun strawberry flavor and crunchy topping are sure to get rave reviews. They’re perfect for school snacks, birthday parties, or any time you want to treat the little ones.

Colorful and Fun

The burst of pink from the strawberries and the crunchy topping makes these cookies as pretty as they are tasty. They’re a great way to add some color to your dessert table!

Ingredients in Strawberry Crunch Cookies

Here’s what you’ll need to make these tasty Strawberry Crunch Cookies:

Strawberry Cake Mix

This is the base of the cookies, giving them that vibrant strawberry flavor. It’s also what makes them extra soft and chewy.

Butter

Unsalted butter adds richness to the dough, giving the cookies that melt-in-your-mouth texture.

Eggs

Eggs provide structure and moisture to the cookie dough, making sure they come out soft and chewy.

Flour

Flour helps balance the texture of the dough and ensures that the cookies hold their shape as they bake.

Sugar

A touch of sugar sweetens the cookies, enhancing the natural sweetness from the strawberry cake mix.

Vanilla Extract

Vanilla adds depth to the flavor, complementing the strawberry taste and giving the cookies that delicious “baked from scratch” aroma.

Strawberry Shortcake Crumbs

The secret ingredient for the crunchy topping! These crumbs are crushed shortcake or strawberry-flavored crumbs (you can use a store-bought mix or make your own), giving the cookies that extra layer of texture and flavor.

(Note: Full ingredient measurements are provided in the recipe card above!)

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 20-22 minutes

Nutrition Facts (per serving)

• Servings: 24
• Calories per serving: 150
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 80mg
• Total Carbohydrate: 21g
• Dietary Fiber: 0g
• Sugars: 13g
• Protein: 1g

Instructions

Ready to make these sweet, strawberry-filled cookies? Let’s get baking!

1. Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure your cookies bake evenly and don’t stick.

2. Make the Cookie Dough

In a large bowl, combine the strawberry cake mix, flour, and sugar. Add the softened butter and eggs, and stir everything together until you have a soft dough. You might need to use your hands to mix it all together.

3. Add the Vanilla

Stir in the vanilla extract until it’s fully incorporated into the dough. The dough should be thick and slightly sticky.

4. Form the Cookies

Using a tablespoon or cookie scoop, scoop out portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

5. Add the Strawberry Crunch Topping

Gently press the top of each cookie dough ball into the crushed strawberry shortcake crumbs, ensuring the crumbs stick to the top. This gives the cookies their signature crunch.

6. Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden and the tops look set. They’ll continue to firm up a little as they cool.

7. Let Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the sweet strawberry flavor and delightful crunch!

How to Serve Strawberry Crunch Cookies

These cookies are perfect as a stand-alone treat, but here are a few ideas to serve them alongside:

With a Cold Glass of Milk

There’s nothing better than dunking these strawberry-flavored cookies in a cold glass of milk. The combination is pure comfort.

As Part of a Dessert Platter

Serve them alongside other cookies or sweet treats for a fun dessert spread. These cookies will definitely stand out with their bright pink color and crunch.

With Whipped Cream or Ice Cream

Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Pack them for School or Work

These cookies make a great on-the-go snack. Pack them in a lunchbox for a sweet surprise, or take a few to work to brighten your day!

Additional Tips

Make the Dough Ahead of Time

You can make the dough ahead of time and refrigerate it for up to 24 hours before baking. This helps the flavors meld together even more!

Add a Little Extra Crunch

If you love extra texture, you can add chopped nuts or even some additional crushed strawberry shortcake crumbs to the dough itself for more crunch in every bite.

Freezing the Dough

You can freeze the cookie dough balls for later! Just scoop the dough into balls, freeze them on a baking sheet for 1-2 hours, then transfer them to a freezer-safe bag or container. When you’re ready to bake, just pop them straight from the freezer into the oven (no need to thaw!).

Get Creative with the Topping

Feel free to experiment with different flavor crumb toppings. Try crushed graham crackers, cinnamon sugar, or even a sprinkle of coconut for a fun twist!

FAQ Section

Q1: Can I use a different cake mix flavor?

A1: Absolutely! If you’re not a fan of strawberry, you can use any flavor of cake mix you like, such as vanilla, chocolate, or even lemon.

Q2: How should I store the cookies?

A2: Store your cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and chewy!

Q3: Can I freeze these cookies?

A3: Yes! Once baked, let the cookies cool completely, then store them in a freezer-safe container or bag for up to 3 months. To enjoy, thaw at room temperature or heat them up in the microwave for a few seconds.

Q4: How can I make these cookies healthier?

A4: You can try using a sugar substitute like stevia or monk fruit to reduce the sugar content. You could also swap the butter for a healthier fat option like coconut oil.

Q5: Can I use fresh strawberries instead of cake mix?

A5: While using fresh strawberries sounds delicious, it won’t give the same texture or flavor as the cake mix. The cake mix is what makes these cookies so soft and chewy. If you want a fresh strawberry twist, try adding a few chopped strawberries to the dough!

Q6: Can I make these cookies with gluten-free ingredients?

A6: Yes, you can! Look for a gluten-free strawberry cake mix and use a gluten-free flour blend to make these cookies gluten-free.

Q7: Can I make the topping in advance?

A7: Absolutely! You can crush the strawberry shortcake crumbs ahead of time and store them in an airtight container until you’re ready to bake.

Q8: How do I keep the cookies from spreading too much while baking?

A8: Chilling the dough before baking can help prevent the cookies from spreading too much. Just scoop the dough, chill it for 30 minutes, then bake as usual.

Q9: Can I double the recipe?

A9: Yes, you can! Just double the ingredients and follow the same instructions for a bigger batch. You may need to bake them in two batches if your baking sheet can’t fit them all.

Q10: How do I know when these cookies are done?

A10: The cookies are done when the edges are golden brown and the tops are set. They’ll continue to firm up as they cool, so don’t worry if they’re a little soft when they come out of the oven.

Conclusion

These Strawberry Crunch Cookies are the perfect combination of sweet, fruity, and crunchy goodness. Whether you’re baking for a special occasion, a family treat, or just because you deserve something sweet, these cookies are sure to make everyone smile. The vibrant strawberry flavor and crispy topping make them a showstopper every time! Enjoy every bite, and happy baking!

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