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Strawberry Delight Crunch Cookies


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  • Author: Recipes Tasteful
  • Total Time: 35 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Strawberry Delight Crunch Cookies are a delightful combination of soft, chewy cookies packed with the sweet flavor of strawberries and finished with a crunchy topping. Topped with a white chocolate drizzle, these cookies are perfect for any occasion and sure to impress your family and friends!


Ingredients

Scale

For the Cookies:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup crushed freeze-dried strawberries

For the Crunchy Topping:

  • 1 cup crushed freeze-dried strawberries (for topping)
  • ½ cup granulated sugar
  • 1 cup powdered sugar (optional, for drizzling)

For the White Chocolate Drizzle:

  • 1 cup white chocolate chips
  • 1 tablespoon vegetable oil (optional)

Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Make the Cookie Dough:
    • In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
    • Add the egg and vanilla extract, mixing well until combined.
    • In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    • Fold in the crushed freeze-dried strawberries.
  • Prepare the Topping: In a small bowl, combine the crushed freeze-dried strawberries with granulated sugar for the topping.
  • Form the Cookies:
    • Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
    • Gently press the tops of the cookies into the strawberry sugar mixture, coating them well.
  • Bake the Cookies:
    • Bake for 12-15 minutes, or until the edges are lightly golden.
    • Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  • Prepare the White Chocolate Drizzle:
    • In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth. If desired, add vegetable oil for a thinner consistency.
  • Drizzle the Cookies: Once the cookies are completely cooled, drizzle the melted white chocolate over the top using a fork or piping bag.
  • Serve and Enjoy: Enjoy your delightful Strawberry Crunch Cookies, perfect for any occasion! Feel free to store them in an airtight container to keep them fresh.

Notes

  • For an extra touch, you can sprinkle additional crushed freeze-dried strawberries on top after drizzling with white chocolate.
  • These cookies can be made ahead of time and stored in an airtight container for up to a week.
  • Prep Time: 20 minutes
  • Cook Time: 15 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg