Strawberry Earthquake Cake

Introduction :

Are you ready to embark on a journey of irresistible flavors and textures? Look no further than the delightful concoction of Strawberry Earthquake Cake. This heavenly dessert combines the freshness of strawberries with the richness of cream cheese, all nestled within a tender white cake. With its unique cracked surface resembling an earthquake’s aftermath, this cake is not only a treat for the taste buds but also a feast for the eyes.

Let’s dive into the recipe and uncover the secrets behind this delectable dessert:


  • 1 box white cake mix
  • Ingredients required by cake mix (usually water, oil, and eggs)
  • 1 cup strawberries, chopped
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flakes
  • 1/2 cup white chocolate chips


  1. Preparation: Begin by preheating your oven to 350°F (175°C) and greasing a 9 X 13 inch baking dish, ensuring your masterpiece won’t stick.
  2. Prepare the Cake Batter: Follow the instructions on the cake mix box to prepare the cake batter. Once mixed to perfection, gently fold in the chopped strawberries to infuse each bite with fruity goodness. Pour this luscious batter into the prepared baking dish, ready to be transformed into a work of art.
  3. Create the Cream Cheese Mixture: In a medium bowl, let the magic happen as you beat together the softened cream cheese, melted butter, powdered sugar, and vanilla extract until achieving a smooth, creamy consistency. This decadent mixture is the heart and soul of our Strawberry Earthquake Cake.
  4. Assemble: With the grace of a pastry chef, drop spoonfuls of the velvety cream cheese mixture over the cake batter in the baking dish, creating a tantalizing contrast of flavors. This step sets the stage for the symphony of tastes that await.
  5. Enhance with Texture: Elevate your creation by sprinkling coconut flakes and white chocolate chips evenly over the top of the batter. These delightful additions not only add a delightful crunch but also contribute to the visual allure of the dessert.
  6. Bake to Perfection: Place your masterpiece in the preheated oven and let it bake for 40-45 minutes, or until the cake is set and the edges turn a glorious golden brown. As the aroma fills your kitchen, anticipation for the indulgent treat reaches its peak.
  7. Final Touch: Allow the cake to cool, exercising patience as you admire the captivating cracked, earthquake-like effect on the top. With each slice revealing pockets of cream cheese and strawberry, prepare to delight in a sensory experience like no other.

Serving Tips:

  1. Garnish with Fresh Berries: For an extra touch of elegance, garnish each slice of Strawberry Earthquake Cake with a few fresh strawberries or raspberries. Not only does this add a pop of color, but it also enhances the fruity flavor profile of the dessert.
  2. Serve with Whipped Cream or Ice Cream: Elevate your dessert experience by serving each slice alongside a dollop of whipped cream or a scoop of vanilla ice cream. The contrast of creamy toppings against the rich cake creates a delightful combination that will leave your taste buds singing.
  3. Pair with a Hot Beverage: Complement the sweetness of the cake with a warm cup of coffee, tea, or hot chocolate. The cozy warmth of a hot beverage enhances the indulgence of the dessert and makes for a comforting treat on any occasion.
  4. Present on Elegant Serveware: Serve your Strawberry Earthquake Cake on a beautiful cake stand or platter to make a stunning presentation at your next gathering. This not only adds to the visual appeal but also creates an inviting centerpiece that will tempt guests to indulge.

Storage Tips:

  1. Refrigeration: Due to the cream cheese and fresh strawberry components, it’s best to store any leftover Strawberry Earthquake Cake in the refrigerator. Place it in an airtight container or cover it tightly with plastic wrap to keep it fresh.
  2. Consume Promptly: While the cake can be stored in the refrigerator for up to 3-4 days, it’s best enjoyed within the first couple of days for optimal freshness and flavor. The longer it sits, the more the texture may change.
  3. Freezing: If you need to store the cake for an extended period, you can freeze individual slices or the entire cake. Wrap the slices or cake tightly in plastic wrap and then aluminum foil before placing them in the freezer. Frozen cake can typically last for up to 1-2 months.
  4. Thawing: When ready to enjoy frozen cake, allow it to thaw in the refrigerator overnight. Alternatively, you can microwave individual slices for a quick thawing process, though be cautious not to overheat and compromise the texture.

Variations of Strawberry Earthquake Cake:

  1. Chocolate Covered Strawberry Earthquake Cake: For a decadent twist, use a chocolate cake mix instead of white cake mix. Pair the rich chocolate flavor with the sweetness of strawberries and cream cheese for an indulgent treat reminiscent of chocolate-covered strawberries.
  2. Berry Medley Earthquake Cake: Experiment with a mix of berries such as raspberries, blueberries, and blackberries in place of solely using strawberries. This variation adds a burst of vibrant flavors and colors, creating a delightful medley of fruity goodness in every bite.
  3. Lemon Berry Earthquake Cake: Add a refreshing citrus twist by incorporating lemon zest and lemon juice into the cream cheese mixture. The tangy lemon flavor complements the sweetness of the berries, resulting in a bright and zesty variation of the classic recipe.
  4. Nutty Delight Earthquake Cake: Introduce a crunchy element by mixing chopped nuts such as pecans or almonds into the cream cheese mixture or sprinkling them on top of the cake batter before baking. The addition of nuts adds a satisfying texture and nutty flavor to the cake.
  5. Coconut Mango Earthquake Cake: Transport your taste buds to the tropics with this exotic variation. Replace the strawberries with diced mangoes and sprinkle shredded coconut over the top of the cake batter. The tropical flavors of mango and coconut create a heavenly combination that’s perfect for summertime indulgence.
  6. Red Velvet Earthquake Cake: Swap the white cake mix for a red velvet cake mix to create a visually stunning and decadent dessert. The rich red hue of the cake, combined with the creamy white cream cheese filling and bursts of strawberries, makes for a truly striking presentation.
  7. Banana Split Earthquake Cake: Channel the classic flavors of a banana split by incorporating sliced bananas into the cake batter along with the strawberries. Layer the cream cheese mixture with the bananas and strawberries for a delightful twist on this beloved dessert combination.
  8. Peanut Butter Cup Earthquake Cake: For a decadent treat that combines sweet and salty flavors, swirl creamy peanut butter into the cream cheese mixture before dolloping it onto the cake batter. Sprinkle chopped peanut butter cups over the top for an irresistible indulgence that will satisfy any sweet tooth.


In conclusion, Strawberry Earthquake Cake is not just a dessert; it’s a celebration of flavors, textures, and creativity. Whether served as a sweet ending to a memorable meal or as a delightful indulgence on its own, this cake is sure to leave a lasting impression on anyone fortunate enough to savor it. So why wait? Gather your ingredients, unleash your culinary prowess, and treat yourself to a slice of pure bliss with this heavenly creation.

FAQs about Strawberry Earthquake Cake:

  1. Can I use fresh or frozen strawberries for this recipe?
    • Fresh strawberries are recommended for the best flavor and texture. However, you can also use frozen strawberries, just make sure to thaw and drain them before adding them to the cake batter.
  2. Can I use a different flavor of cake mix?
    • Absolutely! While the recipe calls for white cake mix, you can experiment with different flavors such as yellow cake, chocolate cake, or even lemon cake for unique variations of the Strawberry Earthquake Cake.
  3. Can I make this cake ahead of time?
    • Yes, you can prepare the cake in advance and store it in the refrigerator. It’s best enjoyed within 3-4 days of baking for optimal freshness, but you can also freeze individual slices for longer storage.
  4. What can I substitute for coconut flakes?
    • If you’re not a fan of coconut or have allergies, you can omit the coconut flakes altogether or substitute them with chopped nuts such as pecans, almonds, or walnuts for added crunch.
  5. Is it necessary to refrigerate the cake?
    • Yes, due to the cream cheese content in the cake, it’s recommended to store any leftovers in the refrigerator to maintain freshness and prevent spoilage.
  6. Can I use low-fat cream cheese for the cream cheese mixture?
    • While you can use low-fat cream cheese, keep in mind that it may alter the texture and richness of the cream cheese mixture. For best results, stick to regular cream cheese for a creamier consistency.
  7. How do I know when the cake is done baking?
    • The cake is done baking when the edges turn golden brown, and a toothpick inserted into the center comes out clean or with a few moist crumbs. Avoid overbaking to prevent the cake from drying out.
  8. Can I add additional toppings to the cake?
    • Absolutely! Feel free to get creative with toppings such as fresh whipped cream, chocolate drizzle, or extra chopped strawberries for a decorative and delicious finishing touch.
  9. Can I make this cake gluten-free?
    • Yes, you can use a gluten-free cake mix to make this recipe gluten-free. Just ensure that all other ingredients, including the cream cheese and flavorings, are also gluten-free.
  10. Can I bake this cake in a different pan size?
    • While the recipe calls for a 9 x 13 inch baking dish, you can adapt it to different pan sizes. Just keep in mind that baking times may vary, so adjust accordingly and keep an eye on the cake as it bakes.

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