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Strawberry Fluff Salad


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 8 serving 1x
  • Diet: Vegetarian

Description

A delightful and creamy Strawberry Fluff Salad that combines the sweetness of strawberries with the tropical flavor of pineapple, all mixed with a fluffy whipped topping and mini marshmallows. Perfect as a side dish for picnics or as a light dessert!


Ingredients

Scale
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 (20 oz) can crushed pineapple, undrained
  • 1 (8 oz) container whipped topping (like Cool Whip), thawed
  • 1 (10 oz) package frozen strawberries, thawed and drained
  • Mini marshmallows, to taste
  • Fresh strawberries, for garnish (optional)

Instructions

  • In a large mixing bowl, whisk together the instant vanilla pudding mix and the undrained crushed pineapple until well combined.
  • Fold in the thawed whipped topping until fully incorporated.
  • Gently stir in the thawed and drained frozen strawberries until evenly distributed.
  • Add mini marshmallows to the mixture, to taste, and gently fold them in.
  • Cover the bowl and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together and the salad to chill.

Notes

For best results, ensure that the strawberries are well-drained to avoid excess moisture in the salad.

  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: salad
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 180
  • Sugar: 20g
  • Sodium: 75mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg