Description
A delightful and creamy Strawberry Fluff Salad that combines the sweetness of strawberries with the tropical flavor of pineapple, all mixed with a fluffy whipped topping and mini marshmallows. Perfect as a side dish for picnics or as a light dessert!
Ingredients
Scale
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 (20 oz) can crushed pineapple, undrained
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 1 (10 oz) package frozen strawberries, thawed and drained
- Mini marshmallows, to taste
- Fresh strawberries, for garnish (optional)
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and the undrained crushed pineapple until well combined.
- Fold in the thawed whipped topping until fully incorporated.
- Gently stir in the thawed and drained frozen strawberries until evenly distributed.
- Add mini marshmallows to the mixture, to taste, and gently fold them in.
- Cover the bowl and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together and the salad to chill.
Notes
For best results, ensure that the strawberries are well-drained to avoid excess moisture in the salad.
- Prep Time: 10 minutes
- Cook Time: None
- Category: salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 20g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg