Strawberry Freezer Jam

There’s nothing quite like the sweet taste of homemade strawberry jam—especially when it’s made without all the fuss of canning. This Strawberry Freezer Jam is like a burst of summer in every jar, packed with the freshest, juiciest strawberries you can find. It’s easy to make, no cooking required, and best of all, it stays perfectly fresh in your freezer until you’re ready to enjoy it. Trust me, once you try it, you’ll never look at store-bought jam the same way again!

Picture this: spread on warm toast, swirled into yogurt, or even spooned over vanilla ice cream. It’s the kind of jam that elevates everything it touches. Plus, it’s so simple to make—no fancy equipment, no boiling water baths—just pure, strawberry goodness!

Why You’ll Love Strawberry Freezer Jam

This jam isn’t just tasty—it’s a little slice of joy that brings the freshest fruit to your kitchen all year round. Here’s why you’ll absolutely love this recipe:

Quick and Easy:

This is the perfect jam recipe for beginners or anyone who wants to skip the complicated canning process. No cooking, no complicated steps—just mix, mash, and freeze. It’s literally that easy!

Bright and Fresh:

There’s something so refreshing about the flavor of fresh strawberries in this jam. It tastes like you’ve captured summer in a jar, and you can enjoy that flavor long after strawberry season ends.

No Need for Canning:

You don’t need to worry about canning or dealing with hot water baths. This freezer jam stays fresh in your freezer for months and requires no special equipment—just simple ingredients and a bit of patience while it sets.

Versatile:

Use it on toast, waffles, pancakes, or spooned over cheesecake. You can even swirl it into your morning oatmeal or make a simple strawberry shortcake. The possibilities are endless, and this jam is sure to be a hit every time.

Customizable:

If you like your jam extra sweet, you can add more sugar. Want a little extra tartness? Add a squeeze of lemon juice! This recipe is a great base that you can adjust to fit your personal taste.

Ingredients

This Strawberry Freezer Jam is all about keeping things simple. Let’s break it down:

Fresh Strawberries: The star of the show! The fresher the berries, the better your jam will taste. The sweetness and flavor of ripe strawberries are key to making this jam taste so fresh.

Sugar: Sugar helps preserve the jam and brings out the sweetness of the strawberries. It also helps thicken the jam to the perfect consistency.

Pectin: This is the magical ingredient that helps the jam set without cooking. You’ll use freezer-safe pectin, which is specifically designed for recipes like this one.

Lemon Juice: A bit of lemon juice brightens up the flavor and enhances the fruitiness of the strawberries. Plus, it helps activate the pectin.

(Note: the full list of ingredients with measurements can be found in the recipe card below!)

Instructions

Let’s make some jam! It’s so simple, you’ll wonder why you haven’t made this sooner.

Prepare the Strawberries:

Start by washing your strawberries thoroughly. Hull and chop them into small pieces. You can use a potato masher or a fork to mash them up, but if you like a chunkier jam, leave some larger pieces. Mash to your desired consistency.

Mix Sugar and Pectin:

In a separate bowl, combine the sugar and pectin. Stir to mix them together evenly. This step is important to make sure the pectin is distributed throughout the sugar and doesn’t clump when you add it to the strawberries.

Combine Everything:

Add the sugar-pectin mixture to the mashed strawberries, along with the lemon juice. Stir everything together for about 3 minutes, making sure the sugar dissolves completely and the pectin is fully incorporated.

Let it Set:

Once your mixture is ready, carefully spoon it into freezer-safe containers. Leave a little room at the top to allow for expansion when it freezes. Let the jam sit at room temperature for about 30 minutes to allow it to thicken slightly.

Freeze and Enjoy:

Place the containers in the freezer and let the jam freeze for at least 4 hours, or until fully set. Once frozen, it’s ready to enjoy! Keep it in the freezer for up to a year, and thaw in the fridge whenever you’re ready to spread it on something delicious.

Nutrition Facts

Servings: 16 (1 tablespoon per serving)
Calories per serving: 45
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 12g
Dietary Fiber: 0g
Sugars: 11g
Protein: 0g
Vitamin A: 0%
Vitamin C: 10%
Calcium: 0%
Iron: 0%

Preparation Time

Prep Time: 15 minutes
Set Time: 30 minutes
Freeze Time: 4 hours
Total Time: 4 hours 45 minutes

How to Serve Strawberry Freezer Jam

This jam is the perfect addition to so many dishes, but here are a few ideas to get you started:

• On Toast: A classic choice—spread a thick layer of this sweet jam on warm toast for a simple, delicious breakfast.
• With Pancakes or Waffles: Skip the syrup and top your pancakes or waffles with this fresh strawberry jam for a fruity twist.
• In Yogurt: Swirl it into plain yogurt for a tangy and sweet treat that’s perfect for breakfast or a snack.
• With Cheese: Strawberry jam pairs wonderfully with soft cheeses like brie or goat cheese on crackers for a simple appetizer.
• Strawberry Shortcake: Spoon it over shortcake or sponge cake and top with whipped cream for a classic dessert.

Additional Tips

• Fresh Berries: Make sure your strawberries are ripe and in-season for the best flavor. The fresher the berries, the better the jam will taste.
• Storing Leftovers: Keep your jam in the freezer for up to 12 months. Once opened, it should be stored in the fridge and consumed within 3 weeks.
• Double the Recipe: If you have an abundance of strawberries, feel free to double the recipe! Just be sure to use enough freezer-safe containers to store it all.

FAQ Section

Q1: Can I use frozen strawberries?
A1: You can, but fresh strawberries will yield a better flavor and texture. If using frozen strawberries, thaw them completely and drain any excess liquid before making the jam.

Q2: Do I need to cook the jam?
A2: No! That’s the beauty of freezer jam. It requires no cooking, just mixing and freezing.

Q3: Can I reduce the amount of sugar?
A3: While sugar is important for the texture and preservation of freezer jam, you can experiment with less sugar if you’d like. Keep in mind, this might affect the consistency and flavor a bit.

Q4: How long can I store the jam in the freezer?
A4: The jam will last up to a year in the freezer. Once opened, store it in the fridge for up to 3 weeks.

Q5: Can I use a different fruit?
A5: Absolutely! This recipe works with other fruits like raspberries, blackberries, or even peaches. Just be sure to adjust the sugar and pectin amounts depending on the fruit.

Q6: How do I make the jam thicker?
A6: If your jam doesn’t thicken as much as you’d like, it may need a bit more pectin. You can always add a little extra pectin and stir it in before freezing.

Q7: Can I make the jam without pectin?
A7: You can make jam without pectin, but it will take a longer time to set, and you’ll need to cook it to reduce the liquid. Using pectin ensures a faster and more reliable result.

Q8: Can I use honey or another sweetener instead of sugar?
A8: You can experiment with alternatives like honey or stevia, but keep in mind that it may affect the flavor and texture of the jam.

Q9: Can I can this jam for shelf storage?
A9: This recipe is designed for freezer storage. If you want to can it for shelf storage, you would need to follow a traditional canning method with additional steps like boiling and sealing jars.

Q10: How can I use this jam in baking?
A10: Strawberry freezer jam is perfect for baking! Use it as a filling for pastries, thumbprint cookies, or even as a topping for cakes or muffins.

Conclusion

This Strawberry Freezer Jam is a simple, delicious, and fresh way to enjoy strawberries year-round. With minimal effort and just a few ingredients, you’ll have a jar of homemade jam that’s perfect for spreading, spooning, or simply enjoying however you like. Get ready to savor the taste of summer whenever the mood strikes! Enjoy!

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