Name: Strawberry Galette
Prep time: 15 min
Cook time: PT-482336H47M28S
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour; 1 tablespoon granulated sugar; 1/4 teaspoon salt; 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes; 3-4 tablespoons ice water (more if needed); 4 cups fresh strawberries, hulled and halved (or quartered if large); 1/4 cup granulated sugar (adjust to taste depending on strawberry sweetness); 1 tablespoon cornstarch; 1 teaspoon lemon zest; 1 teaspoon vanilla extract; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 1 tablespoon heavy cream or milk (for brushing); 1 tablespoon coarse sugar (optional, for sprinkling on top)

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There’s something magical about a Strawberry Galette—it’s effortlessly beautiful and incredibly delicious, yet so simple to make! Imagine a buttery, flaky pastry crust filled with sweet, juicy strawberries that burst with flavor. The strawberries caramelize just a bit as they bake, creating a lovely sauce that mingles perfectly with the crisp edges of the dough. Topped with a sprinkle of sugar and maybe a dollop of whipped cream or a scoop of vanilla ice cream, this galette is like a warm hug from your kitchen.

Whether you’re a seasoned baker or just getting started, this galette is an absolute breeze. It’s one of those desserts that looks like you spent hours on it, but in reality, it’s just a matter of assembling a few simple ingredients and letting the oven work its magic. And trust me—if you love strawberries, this will be your new go-to recipe for showcasing their natural sweetness.

Why You’ll Love Strawberry Galette

This Strawberry Galette isn’t just a treat—it’s a celebration of summer fruit in its purest, most delicious form. Here’s why it’ll quickly become a favorite:

Effortlessly Elegant

The rustic, free-form design of a galette makes it look stunning without needing any fancy techniques. You’ll feel like a pastry pro with minimal effort!

Simple and Quick

You don’t need any special skills or equipment—just a rolling pin, a baking sheet, and a love for fruit-filled desserts. The best part? No need to fuss with pie pans or precise edges. It’s supposed to be a bit imperfect, which is what makes it so charming!

Perfect for Any Occasion

From an afternoon snack to a stunning dessert for a dinner party, this galette works for just about any occasion. You can make it for yourself, share it with family, or bring it to a picnic or potluck—it’s always a hit.

Versatile

While this recipe is all about the sweet strawberries, feel free to mix in other fruits! Blueberries, peaches, or even a few rhubarb stalks would pair wonderfully with the strawberries and give the galette a new twist.

Ingredients in Strawberry Galette

Let’s take a look at the simple ingredients that come together to make this easy yet impressive dessert:

For the Dough:

All-Purpose Flour: The base of your galette dough, providing structure and flakiness.

Cold Butter: Butter is the secret to a flaky, melt-in-your-mouth crust. It should be kept cold to ensure the dough puffs up nicely during baking.
Sugar: A little sugar in the dough adds just the right amount of sweetness.
Salt: A pinch of salt helps balance out the sweetness and enhances the flavor of the butter.

Ice Water: Cold water helps bring the dough together without warming the butter.

For the Filling:

Fresh Strawberries: The star of the show! Sweet, ripe strawberries are key to this dessert. You can use fresh or even frozen strawberries (just thaw and drain them before using).
Sugar: The sugar sweetens the strawberries and helps create a bit of syrup as they bake.

Cornstarch: A small amount of cornstarch thickens the juices from the strawberries, ensuring that the galette doesn’t get soggy.
Lemon Juice: A touch of lemon juice brightens the flavor of the strawberries and balances the sweetness.
Vanilla Extract: Adds a warm, aromatic flavor that complements the strawberries perfectly.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Let’s get started on this simple yet impressive Strawberry Galette:

Prepare the Dough:

Make the Dough: In a large bowl, combine the flour, sugar, and salt. Add the cold butter and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs with pea-sized pieces of butter.

Add Ice Water: Slowly add ice water, a tablespoon at a time, mixing until the dough just starts to come together. Be careful not to overwork it.
Chill the Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate it for at least 30 minutes. This helps the dough relax and ensures a flaky crust.

Make the Filling:

Prepare the Strawberries: While the dough chills, hull and slice the strawberries. Place them in a medium bowl.

Mix the Filling: Add the sugar, cornstarch, lemon juice, and vanilla to the strawberries. Toss everything together until the strawberries are evenly coated.

Assemble the Galette:

Roll Out the Dough: On a lightly floured surface, roll out the dough into a rough 12-inch circle. Don’t worry about perfection—this is a rustic dessert!
Add the Filling: Spoon the strawberry mixture into the center of the dough, leaving about a 2-inch border around the edges. Gently fold the edges of the dough over the filling, pleating the dough as you go to form a rustic crust.

Brush the Dough: Brush the edges of the dough with a little bit of melted butter and sprinkle with sugar for a golden, slightly crispy finish.

Bake the Galette:

Preheat the Oven: Preheat your oven to 375°F (190°C).
Bake: Transfer the galette to a parchment-lined baking sheet and bake for 35-40 minutes, or until the crust is golden and the filling is bubbling.

Cool: Let the galette cool for a few minutes before slicing. This helps the filling set and makes it easier to cut.

Nutrition Facts

Servings: 8
Calories per serving: 250
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 85mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 17g
Protein: 2g
Vitamin A: 10% DV
Vitamin C: 35% DV
Calcium: 2% DV
Iron: 6% DV

(Note: These values are estimates and may vary depending on specific ingredients used.)

Preparation Time

Prep Time: 20 minutes (plus chilling time)
Cook Time: 35-40 minutes
Total Time: 1 hour 5-10 minutes (including cooling)

How to Serve Strawberry Galette

This Strawberry Galette is perfect on its own, but if you want to take it to the next level, here are a few ideas:

Serve with Whipped Cream: A dollop of freshly whipped cream on top makes this dessert even more indulgent.
A Scoop of Ice Cream: Vanilla ice cream or a berry-flavored sorbet is a dreamy pairing with this warm, fruity galette.

Drizzle with Honey: For a little extra sweetness, drizzle a bit of honey or a light syrup over the galette before serving.
Top with Fresh Mint: Fresh mint leaves add a refreshing contrast to the sweetness of the galette and give it a lovely pop of color.

Additional Tips

Use Cold Butter: The colder the butter, the flakier the crust. Don’t skip the chilling step!

Use a Mix of Berries: You can mix in raspberries, blueberries, or blackberries with the strawberries for a fun twist on flavor.
Don’t Overfill: Be careful not to overfill the galette with strawberries, as it could cause the filling to spill out while baking.
Make it Ahead: The dough can be made ahead of time and stored in the fridge for up to 2 days, or frozen for up to a month.

FAQ Section

Q1: Can I use frozen strawberries?
A1: Yes, you can! Just make sure to thaw and drain the strawberries before using them, as excess moisture can make the dough soggy.

Q2: Can I make the dough ahead of time?
A2: Absolutely! You can make the dough up to two days ahead of time. Just wrap it tightly and keep it in the fridge. It can also be frozen for up to a month.

Q3: How do I store leftovers?
A3: Store leftover galette in an airtight container at room temperature for up to 2 days. You can also refrigerate it, but it’s best enjoyed the day after baking.

Q4: Can I use a different type of fruit?
A4: Yes! Peaches, raspberries, or blueberries would work wonderfully in place of strawberries. You can even mix different fruits together for a fun, fruity galette.

Q5: How do I know when the galette is done baking?
A5: The crust should be golden and crispy, and the filling should be bubbling. If you’re unsure, you can use a toothpick to check the crust in the middle for doneness.

Q6: Can I make this galette gluten-free?
A6: Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. Be sure to check the texture of the dough as you go, as gluten-free flour can behave differently.

Q7: How can I make the crust more flaky?
A7: For an extra flaky crust, try grating the cold butter into the

flour instead of cutting it in. This will create more layers in the dough.

Q8: Can I add a glaze to the galette?
A8: Yes! A simple glaze made from powdered sugar and a little milk can be drizzled on top for a shiny finish.

Q9: Can I serve the galette warm?
A9: Absolutely! The galette is delicious warm, and the filling is extra juicy when fresh out of the oven.

Q10: Can I double the recipe?
A10: Yes, if you’re baking for a crowd, simply double the ingredients. You may need to bake the galette for a little longer, so keep an eye on it.

Conclusion

This Strawberry Galette is everything you want in a dessert—simple, stunning, and bursting with fresh flavor. It’s perfect for any occasion, from casual family gatherings to elegant dinner parties. With its flaky crust and sweet strawberry filling, it’s bound to be a crowd-pleaser. Trust me, once you try it, you’ll be hooked!

Strawberry Galette