Description
This easy, no-bake dessert is perfect for summer! Layers of graham crackers, vanilla ice cream, whipped cream, strawberry jam, and fresh strawberries create a refreshing, sweet treat that’s simple to make. Perfect for hot days and gatherings!
Ingredients
Scale
- 2 cups heavy cream
- ½ cup powdered sugar
- 2 teaspoons vanilla extract
- 18–20 sheets cinnamon graham crackers
- 2–3 pints vanilla ice cream
- 1 jar (12-16 oz) strawberry jam
- 1 cup sliced fresh strawberries
Instructions
- Prepare the Pan
Line a 9-inch square baking pan with parchment paper, ensuring there’s enough overhang for easy removal later. - Make the Whipped Cream
Using an electric mixer, whip 1 cup of heavy cream with ¼ cup powdered sugar and 1 teaspoon vanilla extract until soft peaks form. - Layer the Cake
- Start by placing a layer of graham crackers at the bottom of the prepared pan.
- Spread ½ of the vanilla ice cream over the graham crackers.
- Top with ½ of the whipped cream, then swirl in ½ of the strawberry jam.
- Add another layer of graham crackers, followed by the remaining ice cream and whipped cream. Swirl with the rest of the strawberry jam, reserving 2 tablespoons for the top.
- Finish with a final layer of graham crackers. Wrap the cake with plastic wrap or foil and freeze for at least 4 hours until solid.
- Add the Finishing Touches
After freezing, remove the cake from the freezer and lift it out using the parchment paper. Let it sit for 5 minutes to slightly soften before slicing into 9 pieces (or desired portions). - Whip More Cream for Topping
Whip the remaining 1 cup of cream with ¼ cup powdered sugar and 1 teaspoon vanilla extract until soft peaks form. Spread this over the top of the cake. Swirl with the reserved strawberry jam and garnish with the sliced fresh strawberries. - Serve and Enjoy!
Serve immediately for a cool and creamy dessert.
Notes
- If you prefer a lighter flavor, you can substitute the vanilla ice cream with strawberry or another fruit-flavored ice cream.
- Be sure to freeze the cake for at least 4 hours to achieve the best texture. You can also freeze it overnight for a firmer set.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/9th of the cake)
- Calories: 440 kcal
- Sugar: 50g
- Sodium: 28mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg