Description
A light, sweet, and fluffy dessert combining strawberry Jello, whipped cream, and fruit for a nostalgic, refreshing treat perfect for potlucks and family gatherings.
Ingredients
Scale
- 1 package (3 oz) strawberry Jello
- 1 cup boiling water
- 1 cup cold water
- 1 cup miniature marshmallows
- 1 cup whipped topping (like Cool Whip), thawed
- 1 cup fresh strawberries, sliced
- ½ cup crushed pineapple, drained
Instructions
- In a medium bowl, dissolve the strawberry Jello in boiling water. Stir well until completely dissolved.
- Add cold water to the Jello mixture and stir.
- Refrigerate for about 30–40 minutes until the mixture is thickened but not fully set.
- Gently fold in the miniature marshmallows, whipped topping, sliced strawberries, and crushed pineapple.
- Return the mixture to the refrigerator and chill for at least 2 hours until fully set and fluffy.
- Serve chilled as a light dessert or side dish.
Notes
- Use fresh or frozen strawberries depending on season.
- For added texture, top with chopped nuts or shredded coconut.
- Can be made a day ahead and stored covered in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Salad
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 30g
- Sodium: 55mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg