Strawberry Jello Pie Recipe

If you’re looking for a refreshing and easy dessert that will steal the show at any gathering, this Strawberry Jello Pie is a must-try! It’s a sweet, light, and fruity treat that’s as simple to make as it is delicious. Imagine a creamy, tangy strawberry filling, set perfectly in a buttery graham cracker crust, and topped with fresh strawberries for that extra burst of flavor. Whether you’re serving it at a summer barbecue, a holiday gathering, or just because, this pie is always a crowd-pleaser. You’ll love how effortlessly it comes together and how irresistible it is every time you take a bite. Trust me, this will be your new go-to dessert for any occasion!

Why You’ll Love Strawberry Jello Pie

• Easy and Quick: This pie takes hardly any time to make, and it requires minimal ingredients—perfect for when you’re short on time but still want a show-stopping dessert.
• Refreshing: The combination of strawberry Jello and fresh berries gives this pie a light, fruity flavor that’s perfect for warmer months.
• No Baking Required: Skip the oven! This pie sets beautifully in the fridge, making it an ideal dessert for those hot days when you don’t want to heat up your kitchen.
• Customizable: Feel free to get creative with the topping or add some whipped cream, making it your own!

Ingredients

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the filling:

• 1 package (3 oz) strawberry Jello
• 1 cup boiling water
• 1 cup cold water
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup Cool Whip (or homemade whipped cream)
• Fresh strawberries for topping

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s make this delightful Strawberry Jello Pie!

1. Prepare the Crust: In a medium-sized bowl, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and sides of a pie dish to form a crust. Use the back of a spoon to pack it down tightly. Chill the crust in the refrigerator for at least 30 minutes to set.
2. Prepare the Jello: In a separate bowl, dissolve the strawberry Jello in 1 cup of boiling water. Stir until the Jello is fully dissolved. Then, add 1 cup of cold water to the Jello mixture and stir. Let the mixture cool slightly at room temperature.
3. Make the Filling: In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth. Add the cooled Jello mixture to the cream cheese and sugar, and stir until fully combined. Finally, fold in the Cool Whip until everything is evenly mixed.
4. Assemble the Pie: Pour the Jello mixture into the prepared graham cracker crust. Spread it out evenly with a spatula. Return the pie to the refrigerator and let it chill for at least 4 hours, or until set (overnight is best for the perfect texture).
5. Serve and Enjoy: Once set, top the pie with fresh strawberries for an extra pop of color and flavor. You can also add a dollop of whipped cream on top for some extra indulgence.

How to Serve Strawberry Jello Pie

• With Whipped Cream: A light dollop of whipped cream on top of each slice is the perfect finishing touch.
• With Fresh Fruit: Add a variety of fresh fruits, such as blueberries, raspberries, or even a drizzle of strawberry syrup, for extra flavor and color.
• Chilled: This pie is best served chilled, so keep it in the fridge until you’re ready to enjoy it.

Nutrition Facts

Servings: 8
Calories per serving: 250
Total Fat: 15g

• Saturated Fat: 8g
• Trans Fat: 0g
  Cholesterol: 30mg
  Sodium: 100mg
  Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Sugars: 22g
  Protein: 2g
  Vitamin A: 6%
  Vitamin C: 15%
  Calcium: 4%
  Iron: 2%

Preparation Time

• Prep Time: 20 minutes
• Chill Time: 4 hours (or overnight for best results)
• Total Time: 4 hours 20 minutes

Additional Tips

• Add a Twist: For a fun variation, use different flavored Jello like lime or orange for a colorful and tangy twist on this classic.
• Make It Ahead: This pie is a great make-ahead dessert, as it only gets better with time. Make it the day before your event and let it chill overnight.
• Graham Cracker Crust Variation: If you prefer a different crust, you can also try a shortbread crust or a chocolate cookie crust for an added flavor contrast.
• Dairy-Free Option: Swap out the cream cheese and Cool Whip for dairy-free alternatives to make this pie suitable for those with dairy sensitivities.

FAQ Section

Q1: Can I use a different flavor of Jello?
A1: Yes, you can definitely experiment with different Jello flavors! Try orange, lime, or even raspberry for a new twist on this pie.

Q2: Can I use a pre-made crust?
A2: Absolutely! If you’re short on time, you can use a store-bought graham cracker or even an Oreo crust. Just make sure to chill it before filling it.

Q3: How long will this pie stay good in the fridge?
A3: This pie will stay fresh in the fridge for up to 3 days. Just be sure to cover it tightly with plastic wrap or foil to prevent it from absorbing other fridge odors.

Q4: Can I freeze this pie?
A4: While this pie is best served fresh, you can freeze it for up to 1 month. Thaw it overnight in the fridge before serving.

Q5: Can I use homemade whipped cream instead of Cool Whip?
A5: Yes! Homemade whipped cream will work perfectly in this recipe. Just be sure to whip it to stiff peaks before folding it into the filling.

Q6: How do I prevent the crust from getting soggy?
A6: Be sure to pre-bake your crust for 10 minutes if you want to ensure it stays crispy. Alternatively, chilling the crust before adding the filling also helps it hold up better.

Q7: Can I use light cream cheese and Cool Whip?
A7: Yes, you can use lighter versions of both the cream cheese and Cool Whip for a slightly less rich but still delicious pie.

Q8: How can I make this pie a little more “adult-friendly”?
A8: Add a splash of liqueur such as Grand Marnier or chambord to the filling for a subtle, adult twist on this classic dessert.

Q9: Can I add other fruits to the pie?
A9: Absolutely! You can fold in other fruits like blueberries, raspberries, or kiwi to the filling or scatter them on top for extra flavor and a colorful touch.

Q10: Can I make this pie in a different pan?
A10: Sure! You can make this pie in any pie dish, tart pan, or even individual cups for a fun, single-serve version.

Conclusion

This Strawberry Jello Pie is a delightful dessert that’s easy to make and sure to please. The creamy, fruity filling paired with the crunchy graham cracker crust creates a perfect balance of textures and flavors. It’s refreshing, light, and a great way to showcase the sweetness of fresh strawberries. Whether you’re hosting a party, bringing dessert to a potluck, or just looking for something sweet to enjoy at home, this pie is a guaranteed hit. Go ahead and give it a try—you’ll be amazed at how simple ingredients can come together to create something so delicious!

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