Strawberry Kefir Pops

Introduction

On a hot summer day, there’s nothing quite like a refreshing treat to cool you down. These Strawberry Kefir Pops are not only delicious but also packed with probiotics and nutrients. Made with just a few simple ingredients, they’re an easy and healthy way to satisfy your sweet tooth!

Ingredients

1 cup frozen strawberries
1 cup plain kefir
1 tablespoon honey (optional)

Directions

  1. Combine ingredients: In a blender or food processor, combine the frozen strawberries, kefir, and honey (if using).
  2. Blend until smooth: Blend until the mixture is smooth and creamy.
  3. Pour into molds: Pour the mixture into ice cube trays or silicone molds.
  4. Freeze: Freeze for at least 4 hours, or until solid.
  5. Enjoy: Enjoy your strawberry kefir pops as a snack or dessert!

Servings and Timing

This recipe makes about 4-6 pops, depending on the size of your molds. The total preparation and freezing time is approximately 4 hours and 10 minutes.

Variations

  • Mixed Berry Pops: Substitute strawberries with other frozen berries like blueberries, raspberries, or blackberries, or use a mix for a colorful treat.
  • Coconut Kefir: For a tropical twist, use coconut kefir instead of plain.
  • Add Greens: Blend in a handful of spinach or kale for an extra nutrient boost without altering the flavor significantly.
  • Yogurt Swirl: Add a layer of yogurt in the middle of the pops for a beautiful presentation and creamy texture.

Storage/Reheating

Store any leftover pops in an airtight container in the freezer for up to 2 months. There’s no need to reheat these pops; simply let them sit at room temperature for a few minutes before removing from the molds.

10 FAQs

  1. Can I use fresh strawberries instead of frozen?
    Yes, but you may need to add ice to achieve a similar texture.
  2. Is kefir dairy-free?
    Traditional kefir is dairy-based, but there are dairy-free kefir options made from coconut or almond milk.
  3. How sweet are these pops?
    The sweetness can be adjusted by adding more or less honey to taste.
  4. Can I make these without added sugar?
    Absolutely! The natural sweetness from the strawberries may be enough for you.
  5. Are these pops suitable for kids?
    Yes! They are a healthy treat that kids will love.
  6. Can I use flavored kefir?
    Yes, flavored kefir can add an interesting twist to your pops.
  7. What if I don’t have molds?
    You can use paper cups and popsicle sticks instead; just freeze until solid.
  8. How long do these pops take to freeze?
    They typically need at least 4 hours to freeze solid.
  9. Can I add other fruits?
    Yes, you can mix in bananas, peaches, or any fruit you enjoy.
  10. Are these pops vegan?
    They can be made vegan by using plant-based kefir and omitting honey.

Conclusion

Strawberry Kefir Pops are a delightful and healthy way to cool down during the summer. With their creamy texture and fruity flavor, they’re a perfect snack for both kids and adults. Easy to make and customizable, these pops are sure to become a favorite in your household. Enjoy the refreshing taste of summer!

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Strawberry Kefir Pops


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 46 servings 1x
  • Diet: Gluten Free

Description

Refreshing and healthy strawberry kefir pops made with frozen strawberries and plain kefir. These easy-to-make treats are perfect for cooling down on a hot summer day.


Ingredients

Scale
  • 1 cup frozen strawberries
  • 1 cup plain kefir
  • 1 tablespoon honey (optional)

Instructions

  • In a blender or food processor, combine the frozen strawberries, kefir, and honey (if using).
  • Blend until the mixture is smooth and creamy.
  • Pour the mixture into ice cube trays or silicone molds.
  • Freeze for at least 4 hours, or until solid.
  • Enjoy your strawberry kefir pops as a snack or dessert!

Notes

  • For a different flavor, try using mixed berries or coconut kefir.
  • Adjust the sweetness by varying the amount of honey.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Blending and Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 pop
  • Calories: 60 kcal
  • Sugar: 6 g
  • Sodium: 25 mg
  • Fat: 1 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 1 g
  • Trans Fat: g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 0 mg

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