Introduction
On a hot summer day, there’s nothing quite like a refreshing treat to cool you down. These Strawberry Kefir Pops are not only delicious but also packed with probiotics and nutrients. Made with just a few simple ingredients, they’re an easy and healthy way to satisfy your sweet tooth!
Ingredients
1 cup frozen strawberries
1 cup plain kefir
1 tablespoon honey (optional)
Directions
- Combine ingredients: In a blender or food processor, combine the frozen strawberries, kefir, and honey (if using).
- Blend until smooth: Blend until the mixture is smooth and creamy.
- Pour into molds: Pour the mixture into ice cube trays or silicone molds.
- Freeze: Freeze for at least 4 hours, or until solid.
- Enjoy: Enjoy your strawberry kefir pops as a snack or dessert!
Servings and Timing
This recipe makes about 4-6 pops, depending on the size of your molds. The total preparation and freezing time is approximately 4 hours and 10 minutes.
Variations
- Mixed Berry Pops: Substitute strawberries with other frozen berries like blueberries, raspberries, or blackberries, or use a mix for a colorful treat.
- Coconut Kefir: For a tropical twist, use coconut kefir instead of plain.
- Add Greens: Blend in a handful of spinach or kale for an extra nutrient boost without altering the flavor significantly.
- Yogurt Swirl: Add a layer of yogurt in the middle of the pops for a beautiful presentation and creamy texture.
Storage/Reheating
Store any leftover pops in an airtight container in the freezer for up to 2 months. There’s no need to reheat these pops; simply let them sit at room temperature for a few minutes before removing from the molds.
10 FAQs
- Can I use fresh strawberries instead of frozen?
Yes, but you may need to add ice to achieve a similar texture. - Is kefir dairy-free?
Traditional kefir is dairy-based, but there are dairy-free kefir options made from coconut or almond milk. - How sweet are these pops?
The sweetness can be adjusted by adding more or less honey to taste. - Can I make these without added sugar?
Absolutely! The natural sweetness from the strawberries may be enough for you. - Are these pops suitable for kids?
Yes! They are a healthy treat that kids will love. - Can I use flavored kefir?
Yes, flavored kefir can add an interesting twist to your pops. - What if I don’t have molds?
You can use paper cups and popsicle sticks instead; just freeze until solid. - How long do these pops take to freeze?
They typically need at least 4 hours to freeze solid. - Can I add other fruits?
Yes, you can mix in bananas, peaches, or any fruit you enjoy. - Are these pops vegan?
They can be made vegan by using plant-based kefir and omitting honey.
Conclusion
Strawberry Kefir Pops are a delightful and healthy way to cool down during the summer. With their creamy texture and fruity flavor, they’re a perfect snack for both kids and adults. Easy to make and customizable, these pops are sure to become a favorite in your household. Enjoy the refreshing taste of summer!
PrintStrawberry Kefir Pops
- Total Time: 0 hours
- Yield: 4–6 servings 1x
- Diet: Gluten Free
Description
Refreshing and healthy strawberry kefir pops made with frozen strawberries and plain kefir. These easy-to-make treats are perfect for cooling down on a hot summer day.
Ingredients
- 1 cup frozen strawberries
- 1 cup plain kefir
- 1 tablespoon honey (optional)
Instructions
- In a blender or food processor, combine the frozen strawberries, kefir, and honey (if using).
- Blend until the mixture is smooth and creamy.
- Pour the mixture into ice cube trays or silicone molds.
- Freeze for at least 4 hours, or until solid.
- Enjoy your strawberry kefir pops as a snack or dessert!
Notes
- For a different flavor, try using mixed berries or coconut kefir.
- Adjust the sweetness by varying the amount of honey.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 60 kcal
- Sugar: 6 g
- Sodium: 25 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg