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Strawberry Kefir Pops


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 4-6 servings 1x
  • Diet: Gluten Free

Description

Refreshing and healthy strawberry kefir pops made with frozen strawberries and plain kefir. These easy-to-make treats are perfect for cooling down on a hot summer day.


Ingredients

Scale
  • 1 cup frozen strawberries
  • 1 cup plain kefir
  • 1 tablespoon honey (optional)

Instructions

  • In a blender or food processor, combine the frozen strawberries, kefir, and honey (if using).
  • Blend until the mixture is smooth and creamy.
  • Pour the mixture into ice cube trays or silicone molds.
  • Freeze for at least 4 hours, or until solid.
  • Enjoy your strawberry kefir pops as a snack or dessert!

Notes

  • For a different flavor, try using mixed berries or coconut kefir.
  • Adjust the sweetness by varying the amount of honey.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Blending and Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 pop
  • Calories: 60 kcal
  • Sugar: 6 g
  • Sodium: 25 mg
  • Fat: 1 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 1 g
  • Trans Fat: g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 0 mg