Strawberry Kiss Cookies

If you’re looking for a sweet, buttery treat that will make your taste buds do a happy dance, then Strawberry Kiss Cookies are exactly what you need. These delicate, soft cookies are infused with the fresh, vibrant flavor of strawberries, and they’re topped with a sweet, melt-in-your-mouth Hershey’s Kiss. It’s the perfect combination of fruity and chocolatey goodness, and trust me, these little cookies are irresistible!

These cookies are just as fun to make as they are to eat—great for holiday baking, a sweet snack, or just because you deserve something delicious today. The best part? They’re easy to whip up, and the soft, chewy texture will have everyone coming back for seconds. They’re like little bites of happiness!

Why You’ll Love Strawberry Kiss Cookies

Quick and Simple

These cookies are so easy to make! With just a few ingredients and simple steps, you’ll have a batch of soft, fruity, chocolatey cookies ready to enjoy in no time.

Perfectly Sweet

The combination of strawberry flavor in the cookie base with the classic chocolate Kiss on top is the perfect amount of sweetness. Each bite is like a mini celebration!

Fun to Customize

While these cookies are amazing as-is, you can make them your own by adding a sprinkle of sugar, changing up the type of chocolate Kiss (e.g., caramel, white chocolate), or even adding a touch of vanilla or almond extract.

Great for Any Occasion

Whether you’re baking for a holiday, special occasion, or just to treat yourself, these cookies are a hit. They’re cute, colorful, and a fun twist on the classic peanut butter Kiss cookies.

Ingredients in Strawberry Kiss Cookies

Here’s what you’ll need to make these sweet, strawberry-filled treats:

• Cake Mix: The secret to the soft, chewy texture of these cookies is the cake mix. You’ll want to use a box of strawberry cake mix for that lovely fruity flavor.
• Butter: You’ll need butter to bring that rich, buttery flavor to the cookies and help them stay soft.
• Eggs: Eggs are key to binding the dough together and giving the cookies a smooth, chewy texture.
• Vegetable Oil: This keeps the dough from being too dry and helps the cookies stay soft and moist.
• Powdered Sugar: To roll the dough balls in before baking for a lovely, lightly sugared exterior that adds a little extra sweetness.
• Hershey’s Kisses: These are the star of the show—use milk chocolate Kisses for the perfect blend of creamy chocolate and sweet strawberry flavor.

(Note: Full ingredient measurements are provided in the recipe card below.)

Nutrition Facts

Here’s a general idea of what you’re working with per cookie (based on 24 cookies):

• Calories: 140
• Fat: 7g
  • Saturated Fat: 4g
• Carbohydrates: 19g
  • Fiber: 0g
  • Sugars: 14g
• Protein: 1g
• Cholesterol: 25mg
• Sodium: 50mg
• Potassium: 20mg
• Calcium: 1% DV
• Iron: 4% DV

(Note: Nutritional values may vary based on specific ingredients used.)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 8-10 minutes
• Total Time: 25 minutes

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Prepare the Dough

In a large mixing bowl, combine the strawberry cake mix, butter, eggs, and vegetable oil. Stir until everything is well combined and a dough forms. The dough should be soft and a little sticky, but if it’s too sticky, add a little more cake mix until it’s easy to handle.

Step 3: Roll the Dough Balls

Scoop tablespoon-sized portions of dough and roll them into balls. Roll each dough ball in powdered sugar, coating it evenly, then place it on the prepared baking sheet. Space them about 2 inches apart, as they will spread a little as they bake.

Step 4: Bake the Cookies

Bake the cookies in your preheated oven for 8-10 minutes, or until they’re just set around the edges. You want them to stay soft, so don’t overbake them. The cookies will continue to cook a little on the baking sheet after you remove them from the oven.

Step 5: Add the Kisses

As soon as the cookies come out of the oven, press a Hershey’s Kiss gently into the center of each cookie. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

How to Serve Strawberry Kiss Cookies

With a Glass of Milk

There’s no better pairing than a warm, soft cookie and a cold glass of milk. The rich chocolate Kiss and strawberry flavor will make each bite so satisfying.

For a Party

These cookies make for the perfect party treat. Their pop of color and playful look make them a crowd-pleaser, and the flavors are universally loved. Set them out at your next get-together and watch them disappear!

Packaged as Gifts

Want to give a sweet homemade gift? These cookies can be beautifully packaged in a cute tin or gift box. Just stack them carefully with parchment paper in between, and you’ve got a thoughtful and delicious present.

Additional Tips

Use Different Cake Mix Flavors

While strawberry cake mix is fantastic, you can experiment with other flavors. Try a lemon or vanilla cake mix for a different twist on this recipe. You can also use chocolate cake mix and pair it with chocolate Kisses for a double chocolate treat!

How to Store Leftovers

Store your Strawberry Kiss Cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months—just make sure to wrap them tightly before freezing!

Don’t Overbake!

The key to soft cookies is not to overbake them. You want the edges to be slightly golden, but the center should still be soft and chewy. They’ll firm up a little as they cool.

FAQ Section

Q1: Can I use a different type of chocolate than Kisses?
A1: Absolutely! You can use chocolate chips, peanut butter cups, or any other small chocolate candy you prefer. Just be sure to press it into the cookie right after baking.

Q2: Can I make the dough ahead of time?
A2: Yes! You can chill the dough for up to 2 days in the refrigerator. When ready to bake, scoop and roll the dough into balls and bake as usual.

Q3: Can I use fresh strawberries instead of cake mix?
A3: Using fresh strawberries would require a different recipe and preparation, as the cake mix gives the cookies both flavor and structure. Stick with the cake mix for the best results!

Q4: How can I make these cookies more festive?
A4: For a holiday twist, add some colored sugar or sprinkles before baking. Red and green sugar would be perfect for Christmas, or use pastel colors for a springtime treat.

Q5: Can I freeze the dough?
A5: Yes, you can freeze the dough! Roll it into balls and freeze them on a baking sheet for 30 minutes, then transfer the dough balls into a freezer-safe bag or container. When you’re ready to bake, just bake them from frozen, adding a couple of extra minutes to the cooking time.

Q6: What’s the best way to press the Kisses into the cookies?
A6: After baking, gently press each Kiss into the center of the cookies while they are still soft and warm. Be gentle, so the chocolate doesn’t crack or break.

Q7: How do I make these cookies vegan?
A7: To make them vegan, swap the butter for dairy-free butter or coconut oil and use an egg replacement such as flaxseed or chia egg (1 tablespoon of ground flaxseed + 3 tablespoons of water). Make sure the chocolate Kisses are dairy-free as well!

Q8: How long should I let the cookies cool before eating?
A8: Let the cookies cool for at least 10 minutes on the baking sheet before transferring them to a wire rack. This helps them set, and the Hershey’s Kisses won’t melt too much when you move them.

Q9: Can I double the recipe?
A9: Yes, you can easily double the recipe if you want to make a larger batch. Just make sure to use a larger baking sheet or bake in batches.

Q10: Are these cookies soft or crunchy?
A10: These cookies are wonderfully soft and chewy, thanks to the cake mix. The Hershey’s Kiss on top adds the perfect sweet touch to every bite!

Conclusion

Strawberry Kiss Cookies are the perfect balance of sweet, fruity, and chocolatey, and they’re sure to become a favorite in your cookie repertoire. With their soft, melt-in-your-mouth texture and colorful, fun look, they’re a delightful treat for any occasion. Whether you’re baking for a party, making holiday goodies, or just treating yourself, these cookies are guaranteed to bring a smile to your face. So grab your ingredients, fire up the oven, and get ready for some seriously sweet moments!

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