Strawberry Lasagna

If you’ve never heard of Strawberry Lasagna, then prepare yourself for a sweet, creamy, and totally irresistible dessert. This dessert lasagna is a refreshing twist on the classic lasagna, replacing savory layers with creamy, fruity goodness. Think luscious layers of fresh strawberries, a rich cream cheese filling, and a buttery, crumbly crust that makes each bite feel like a dream. It’s a show-stopping dessert that’s perfect for a summer barbecue, a holiday treat, or anytime you want to impress with something unique and delicious. Trust me, this one’s a crowd-pleaser.

Why You’ll Love Strawberry Lasagna

A Perfect Sweet & Tangy Balance

This dessert brings together the tartness of fresh strawberries with a creamy, slightly sweet filling. Every bite is a perfectly balanced mix of flavors and textures that’s both indulgent and refreshing.

No-Bake Delight

Forget the oven for this one! Strawberry Lasagna is a no-bake dessert, so you don’t have to worry about heating up the kitchen. The best part? You can make it ahead of time and let it set in the fridge, so it’s ready when you are.

Light and Refreshing

This dessert feels like a breath of fresh air, making it a perfect option for warmer weather. It’s rich but not too heavy, with the freshness of strawberries balancing out the creamy layers.

Customizable Layers

You can easily tweak the layers to suit your taste. Want more fruit? Pile on extra strawberries. Prefer a different flavor? Swap in some other berries or a drizzle of chocolate syrup. It’s versatile enough to experiment with!

Ingredients

For the Strawberry Lasagna, you’ll need:

• Strawberries: Fresh, juicy strawberries are key for this dessert.
• Oreos: The crust is made from crushed Oreo cookies, which give it that perfect sweet and chocolatey base.
• Butter: To bind the Oreo crumbs together into a sturdy crust.
• Cream cheese: This forms the creamy base layer, giving the dessert that smooth, rich flavor.
• Whipped topping: Lightens up the cream cheese layer and adds a fluffy texture.
• Vanilla pudding mix: Used to create a silky layer that blends beautifully with the cream cheese and whipped topping.
• Milk: To prepare the vanilla pudding.
• Powdered sugar: For sweetening the cream cheese layer just right.
• Vanilla extract: A hint of vanilla adds depth to the flavor.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

1. Prepare the Crust

Start by crushing the Oreos. You can do this in a food processor or by placing them in a zip-top bag and smashing them with a rolling pin. Once crushed, combine the Oreo crumbs with melted butter. Press this mixture into the bottom of a 9×13-inch baking dish to form a firm, even crust.

2. Make the Cream Cheese Layer

In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy. Gently fold in the whipped topping to create a light, fluffy mixture. Spread this layer over the crust in your baking dish.

3. Prepare the Pudding Layer

In another bowl, whisk together the vanilla pudding mix and milk until it thickens. Once thickened, carefully spread it over the cream cheese layer.

4. Layer the Strawberries

Slice the fresh strawberries and arrange them evenly on top of the pudding layer. Make sure to cover the surface with a generous layer of strawberries, as they’ll add that vibrant, fruity burst of flavor.

5. Refrigerate to Set

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if you can. This chilling time allows the layers to firm up and meld together into that perfect dessert texture.

6. Serve and Enjoy

Once chilled and set, scoop out generous portions and serve. You’ll love the layers of creamy goodness, crunchy crust, and fresh strawberries. It’s a dessert that will disappear quickly, so be prepared for compliments!

Nutrition Facts

Servings: 12
Calories per serving: 350
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 45mg
Sodium: 240mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 28g
Protein: 3g

Preparation Time

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

How to Serve Strawberry Lasagna

This dessert pairs perfectly with a variety of other treats or on its own. Here are a few ways to elevate your experience:

Top with More Fruit

Add more fresh fruit on top, such as blueberries or raspberries, for an extra burst of color and flavor.

Whipped Cream

For an added indulgence, top each serving with a dollop of fresh whipped cream. It makes the dessert even more luxurious.

Pair with Iced Tea

Serve it with a tall glass of iced tea, lemonade, or even a chilled glass of white wine for a refreshing pairing.

Additional Tips

• Make It Ahead: Strawberry Lasagna is the perfect make-ahead dessert. Prepare it the night before and let it chill overnight. The flavors have more time to develop, and you can skip the rush on serving day.
• Layer the Fruit Creatively: If you’re feeling fancy, you can layer the strawberries more artistically by arranging them in a pattern or using other fresh fruits like kiwi, blueberries, or blackberries.
• Change the Crust: If you’re not a fan of Oreos, you can make a graham cracker crust or even use a store-bought crust to save time.

FAQ Section

Q1: Can I use frozen strawberries instead of fresh?
A1: Fresh strawberries are best for this recipe, as they provide that juicy texture and vibrant color. Frozen strawberries may release too much moisture when thawed, affecting the layers.

Q2: How long will Strawberry Lasagna last in the fridge?
A2: It will last for about 3 days in the fridge if properly covered. After that, the crust may become a bit soggy, so it’s best to enjoy it sooner rather than later.

Q3: Can I make this gluten-free?
A3: Yes! You can substitute the Oreo crust with a gluten-free cookie crust or use gluten-free graham crackers to make a delicious gluten-free version.

Q4: Can I add other fruits?
A4: Absolutely! You can mix in other fruits like raspberries, blueberries, or peaches for a fun twist. Just make sure to layer them evenly so the flavors balance out.

Q5: Can I make this without the vanilla pudding layer?
A5: While the vanilla pudding adds a smooth, creamy texture, you can omit it and use extra whipped topping or make a custard-like layer instead.

Q6: How do I store leftovers?
A6: Store leftovers in the refrigerator, covered tightly with plastic wrap or foil, for up to 3 days.

Q7: Can I freeze Strawberry Lasagna?
A7: Freezing is not recommended for this dessert as the layers may not maintain their texture when thawed.

Q8: Can I make this in a smaller dish?
A8: Yes, you can make it in a smaller baking dish or individual serving glasses. Just be sure to adjust the layer proportions accordingly.

Q9: Can I add nuts to the crust?
A9: Yes, you can add crushed nuts like pecans or walnuts to the Oreo crust for a little crunch and flavor contrast.

Q10: How can I make the crust more sturdy?
A10: If you find the crust too soft, add a little more butter to the Oreo mixture or bake the crust for about 10 minutes at 350°F to firm it up before adding the layers.

Conclusion

This Strawberry Lasagna is everything you could want in a summer dessert—light, fruity, creamy, and just the right amount of sweetness. With its refreshing layers of strawberries, creamy filling, and a buttery Oreo crust, it’s a crowd-pleasing treat that’s bound to become a favorite. Whether you’re serving it for a special occasion or just to satisfy your sweet tooth, this dessert is guaranteed to impress. Enjoy every delicious bite!

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