Hey there, my sweet-treat-loving friend! Get ready to brighten your day with these strawberry lemon blondies. Imagine soft, chewy bars bursting with zesty lemon and juicy, fresh strawberries, all wrapped up in a buttery, golden hug. The kitchen’s about to smell like a sunny spring afternoon—tart citrus mingling with sweet berries in the most irresistible way. Trust me, you’re going to love this—it’s a total game-changer that’s as fun to bake as it is to eat. Whether you’re sharing with pals or sneaking a square for yourself, these blondies are calling your name, and I’m so excited for you to whip them up!
Why You’ll Love Strawberry Lemon Blondies
These aren’t just blondies—they’re a little burst of sunshine. Picture this: a picnic where everyone’s raving, a cozy afternoon treat with tea, or just you savoring a square of pure joy. They fit every vibe perfectly. Here’s why they’re about to become your new fave:
Versatile
Perfect for a quick dessert, a brunch standout, or a sneaky snack. They’re chill enough for casual and pretty enough to impress.
Budget-Friendly
Butter, sugar, strawberries—nothing fancy, just everyday stuff turned into a flavor party.
Quick and Easy
Mix, bake, slice—no stress here. You’ll be done before you know it with blondies that look pro.
Customizable
Swap the berries, tweak the zest—make ‘em your own sweet-tart masterpiece.
Crowd-Pleasing
Bright, fruity, and buttery—they hit all the right notes for kids, adults, and anyone with a sweet tooth.

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Ingredients in Strawberry Lemon Blondies
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Here’s the lineup that makes these blondies pure magic. Simple ingredients, big payoff—let’s break it down:
Butter
Rich and melty—it’s the base that keeps these blondies soft and golden.
Sugar
Sweetens the deal and balances that lemony zing with just the right touch.
Lemon
Zest and juice—bright, tangy, and fresh, it’s the spark that wakes up every bite.
Strawberries
Juicy and sweet—they add pops of flavor and a gorgeous pink swirl.
Flour
The sturdy backbone—keeps it all together in that perfect chewy texture.
Instructions
Let’s bake up some blondie bliss—here’s how it goes down:
Preheat Your Equipment
Crank your oven to 350°F (175°C). A hot oven’s key for that golden, chewy finish.
Combine Ingredients
Melt the butter, then mix in sugar ‘til it’s smooth. Stir in eggs, lemon zest, and juice—whisk it up ‘til it’s happy. Fold in flour gently, then swirl in diced strawberries—don’t overmix, keep those chunks intact.
Prepare Your Cooking Vessel
Line an 8×8 baking pan with parchment—makes lifting these beauties out a breeze.
Assemble the Dish
Pour the batter into the pan, spread it even, and give it a little tap to settle. Those strawberry bits will peek through like little jewels.
Cook to Perfection
Bake for 25-30 minutes ‘til the edges are golden and the center’s just set—don’t overbake, keep ‘em chewy!
Finishing Touches
Let ‘em cool in the pan for 20 minutes, then lift out and cool completely—makes slicing clean and easy.
Serve and Enjoy
Cut into squares and serve—perfect as-is or with a dusting of powdered sugar for extra pizzazz!
Nutrition Facts
Servings: 16
Calories per serving: 180 kcal
- Protein: 2g
- Fat: 9g
- Carbohydrates: 24g
- Fiber: 1g
- Sugar: 16g
- Sodium: 80mg
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
How to Serve Strawberry Lemon Blondies
These blondies play nice with everything—here’s how to make ‘em shine:
Fresh Salads
A side of extra strawberries or a citrus fruit salad doubles down on the fresh vibes.
Crusty Bread
Not bread, but a crisp shortbread cookie alongside adds a fun texture twist.
Creamy Accompaniments
A dollop of whipped cream or a scoop of vanilla ice cream? Pure heaven.
Vegetable Sides
Skip the veggies—these are all about sweet, fruity indulgence!
As a Standalone
They’re perfect solo—stack ‘em on a plate with a lemon twist or berry garnish for flair.
Cut ‘em into cute squares and pile ‘em high on a platter—simple, gorgeous, and ready to wow.
Additional Tips
A few pro moves to make your blondies even better:
Prep Ahead
Chop the strawberries and zest the lemon the night before—store in the fridge for a quick start.
Spice It Up
Add a pinch of ginger or a drizzle of lemon glaze for an extra zingy kick.
Dietary Adjustments
Use gluten-free flour or a vegan butter swap—still chewy and delicious.
Storage Tips
Keep ‘em in an airtight container at room temp for 2 days or fridge for 5—tastes great chilled too!
Double the Batch
Double up in a 9×13 pan—add 5-10 minutes to the bake time and freeze extras for later.
FAQ Section
Q1: Can I substitute strawberries with another fruit?
A1: You bet! Raspberries or blueberries work great—just keep ‘em fresh and juicy.
Q2: Can I make this dish ahead of time?
A2: Yup! Bake ‘em a day ahead—they hold up awesome at room temp or in the fridge.
Q3: How do I store leftovers?
A3: Airtight container—2 days at room temp, 5 days in the fridge. Freeze for longer.
Q4: Can I freeze this dish?
A4: Totally! Wrap squares tight and freeze for up to 2 months—thaw at room temp.
Q5: What’s the best way to reheat this dish?
A5: No need—serve ‘em room temp or cold, but a quick 10-second zap softens ‘em if you like.
Q6: Can I double the recipe?
A6: Oh yeah! Use a 9×13 pan—bake a tad longer and enjoy the bounty.
Q7: Is this recipe suitable for a specific diet?
A7: With swaps, sure! Gluten-free flour or a sugar sub make it fit your style.
Q8: What side dishes go well with this recipe?
A8: Lemonade, a fruit sorbet, or a hot tea—bright and refreshing pairs all the way.
Q9: How can I make this dish healthier?
A9: Cut the sugar a bit, use less butter, or add some oats for texture.
Q10: What’s the best cookware to use for this recipe?
A10: An 8×8 metal or glass pan—perfect size for even baking and chewy vibes.
Conclusion
There you have it, my friend—strawberry lemon blondies that are about to light up your dessert game. They’re quick, they’re zesty, and they’ve got that fruity-buttery magic that’ll have you reaching for seconds. Whether you’re sharing with a crowd or keeping ‘em all to yourself (no judgment!), these blondies bring the flavor and the fun with zero fuss. So grab your mixing bowl, zest that lemon, and let’s bake something amazing—you’ve got this nailed!
Print
STRAWBERRY LEMON BLONDIES
- Total Time: 45 minutes
- Yield: 16 blondies 1x
Description
Ingredients
- Blondies:
- 1 cup unsalted butter, melted and cooled slightly
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 1 tbsp lemon zest (from about 1 large lemon)
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh strawberries, diced (patted dry if very juicy)
- Optional Glaze:
- 1/2 cup powdered sugar
- 1–2 tsp fresh lemon juice (adjust for desired consistency)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
- Mix Wet Ingredients: In a large bowl, whisk together melted butter and brown sugar until smooth. Add eggs, lemon zest, lemon juice, and vanilla extract, whisking until fully combined.
- Add Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually stir the dry ingredients into the wet mixture until just combined—don’t overmix.
- Fold in Strawberries: Gently fold in the diced strawberries with a spatula, distributing them evenly.
- Bake: Spread the batter evenly into the prepared pan. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter). Let cool completely in the pan.
- Optional Glaze: Whisk powdered sugar and lemon juice until smooth. Drizzle over cooled blondies.
- Serve: Lift blondies out using the parchment overhang, cut into 16 squares, and serve.
Notes
- If using frozen strawberries, thaw and drain well to avoid excess moisture; chop after thawing.
- For a stronger lemon flavor, increase zest to 1 1/2 tbsp.
- Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (1/16 of recipe)
- Calories: 230
- Sugar: 23g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3.5
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0.5
- Protein: 2g
- Cholesterol: 45mg