Description
These Strawberry Lemonade Cake Mix Cookies are soft, chewy, and bursting with fruity flavor. Made with a simple cake mix, they’re a quick and easy treat for any occasion.
Ingredients
Scale
- 1 box (15.25 oz) strawberry cake mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the strawberry cake mix, vegetable oil, eggs, lemon zest, and lemon juice. Stir until fully combined and a dough forms.
- Use a spoon or cookie scoop to portion out the dough into 1-inch balls. Roll each ball in powdered sugar to coat it evenly.
- Place the sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes or until the edges are set and the tops are slightly cracked.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
Notes
- For an extra burst of flavor, you can add 1/4 cup of mini white chocolate chips to the dough.
- These cookies can be stored in an airtight container for up to 5 days.
- If you want a more intense lemon flavor, increase the lemon zest to 2 tablespoons.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 14g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg