Strawberry Nutella Crepe Cake

Hey there, dessert lover! If you’re looking for something truly show-stopping yet surprisingly simple, this Strawberry Nutella Crepe Cake is about to become your new obsession. Imagine delicate, thin crepes stacked high with layers of luscious Nutella and fresh, juicy strawberries—each bite a perfect balance of creamy, sweet, and fruity. Trust me, you’re going to love this one. It’s elegant enough for a special occasion but cozy enough for a weekend treat.

Why You’ll Love Strawberry Nutella Crepe Cake

This cake isn’t just about taste—it’s about creating a stunning centerpiece that brings everyone together. Here’s why it’s a winner:

Versatile: Perfect for brunch, dessert, or an indulgent snack anytime. It’s light enough to enjoy without feeling too heavy.

Budget-Friendly: Uses simple ingredients that you probably already have in your kitchen, plus fresh strawberries for a burst of natural sweetness.

Quick and Easy: Once you get the hang of making crepes, assembling the cake is a breeze. No complicated baking—just beautiful layering.

Customizable: Swap strawberries for any seasonal fruit you love, or try a different spread like almond butter or mascarpone for a twist.

Crowd-Pleasing: The layers of silky Nutella and fresh berries are irresistible to both kids and adults alike.

Ingredients in Strawberry Nutella Crepe Cake

Let’s break down what makes this cake so special:

Crepes

All-Purpose Flour: The base of those thin, tender crepes.
Eggs: Give structure and richness.
Milk: Keeps the batter smooth and easy to spread.
Butter: Adds flavor and prevents sticking.
Sugar & Vanilla Extract: A touch of sweetness and aroma.

Filling & Topping

Nutella: The creamy, hazelnut-chocolate spread that’s the star of the show.
Fresh Strawberries: Sliced for juicy, fresh bursts of flavor.
Whipped Cream or Mascarpone (optional): Adds a light, creamy layer that balances the richness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to create a show-stopping crepe cake? Here’s how:

Make the Crepes

Whisk together the flour, eggs, milk, melted butter, sugar, and vanilla until smooth. Let the batter rest for 10-15 minutes. Heat a non-stick pan and pour a small amount of batter, swirling to create a thin, even crepe. Cook until edges lift and bottom is lightly browned, about 1-2 minutes per side. Repeat until all batter is used.

Prepare the Filling

Slice strawberries and have your Nutella ready at room temperature for easy spreading.

Assemble the Cake

Place one crepe on a serving plate. Spread a thin layer of Nutella, then add a few strawberry slices. If using, spread a thin layer of whipped cream or mascarpone over the strawberries. Top with another crepe and repeat the layers until you’ve used all crepes.

Finish and Chill

Top the final crepe with a generous spread of Nutella, some extra strawberries, and a dollop of whipped cream if you like. Chill in the fridge for at least an hour to let the flavors meld and the cake set.

Serve and Enjoy!

Slice into wedges and savor the layers of creamy, fruity goodness. Perfect with a cup of coffee or tea!

Nutrition Facts

Servings: 6-8 slices
Calories per serving: Approximately 300 calories per slice

Preparation Time

Prep Time: 20 minutes
Cook Time: 20 minutes
Chill Time: 1 hour
Total Time: About 1 hour 40 minutes

How to Serve Strawberry Nutella Crepe Cake

This cake is stunning on its own, but here are some serving ideas to elevate your experience:

Dust with Powdered Sugar: A light dusting adds a pretty, professional touch.
Add Fresh Mint: A few leaves add a pop of color and fresh aroma.
Serve with Fresh Berries: Blueberries or raspberries make great companions.
Pair with Coffee or Tea: Perfect for brunch or an afternoon treat.

Additional Tips

Prep Ahead: Make the crepes a day ahead and keep them covered in the fridge. Assemble just before serving for the freshest texture.
Room Temperature Nutella: Softened Nutella spreads more easily, making assembly smoother.
Storage Tips: Store leftovers covered in the fridge for up to 2 days.
Make It Vegan: Use plant-based milk, vegan butter, and dairy-free Nutella alternatives.

FAQ Section

Q1: Can I make the crepes gluten-free?
A1: Yes! Substitute all-purpose flour with a gluten-free blend.

Q2: Can I use frozen strawberries?
A2: Fresh works best for texture, but thawed frozen strawberries can be used in a pinch. Drain excess juice before layering.

Q3: Can I prepare this cake in advance?
A3: You can assemble and chill it a few hours ahead, but it’s best eaten within 1-2 days.

Q4: Can I add other fruits?
A4: Absolutely! Bananas, blueberries, or peaches all make great alternatives.

Q5: How thin should the crepes be?
A5: Aim for thin, almost translucent crepes for the best layering effect.

Q6: Can I make this nut-free?
A6: Use a chocolate spread without nuts or a simple chocolate ganache instead of Nutella.

Q7: Can I freeze the cake?
A7: It’s best enjoyed fresh, but you can freeze slices wrapped tightly for up to a month. Thaw overnight in the fridge before serving.

Q8: How do I prevent crepes from sticking?
A8: Use a well-seasoned non-stick pan and lightly butter between batches.

Q9: Can I make the whipped cream from scratch?
A9: Yes! Whip heavy cream with a little sugar until soft peaks form.

Q10: What’s the best way to slice the cake?
A10: Use a sharp knife and wipe it clean between cuts to keep layers neat.

Conclusion

There you have it—a stunning Strawberry Nutella Crepe Cake that’s as delightful to look at as it is to eat. It’s a dessert that invites sharing, smiles, and those “wow” moments around the table. So go ahead, make it for your next celebration or just because you deserve something sweet and special today!

Print