Description
A decadent layered crepe cake filled with creamy Nutella and fresh strawberries, perfect for celebrations or a special dessert treat.
Ingredients
Scale
- For the Crepes:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 2 large eggs
- 2 tablespoons melted butter
- For the Filling:
- 1 cup Nutella
- 1 1/2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together flour, sugar, and salt.
- In another bowl, whisk milk and eggs together, then gradually whisk into dry ingredients until smooth.
- Stir in melted butter and let batter rest for 15-30 minutes.
- Heat a non-stick skillet over medium heat. Lightly grease if needed.
- Pour about 1/4 cup batter into skillet, swirling to evenly coat the bottom. Cook 1-2 minutes until edges lift, then flip and cook 30 seconds more. Transfer crepe to plate. Repeat until all batter is used (about 12-15 crepes).
- In a mixing bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- To assemble: place one crepe on a serving plate. Spread a thin layer of Nutella over the crepe, then add a few sliced strawberries and a dollop of whipped cream.
- Repeat layering crepes, Nutella, strawberries, and whipped cream until all crepes are used, finishing with a crepe on top.
- Chill the cake for at least 2 hours before serving to set.
- Optionally, garnish the top with extra strawberries and a drizzle of Nutella.
Notes
- Use room temperature ingredients for best crepe batter consistency.
- Fresh strawberries work best, but frozen can be used if thawed and drained.
- For a dairy-free version, substitute heavy cream with coconut cream and use a dairy-free Nutella alternative.
- Keep crepes covered with a clean towel while assembling to prevent drying.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop, Assembly
- Cuisine: French-American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg