Strawberry Oreo Cheesecake

Oh, this Strawberry Oreo Cheesecake is everything you could dream of when it comes to dessert! Imagine creamy, decadent cheesecake with a rich, crunchy Oreo crust, all topped with sweet, fresh strawberries. It’s like a beautiful marriage of flavors and textures—smooth, tangy cheesecake, crunchy Oreo goodness, and the vibrant sweetness of ripe strawberries. This dessert is the kind of treat that’s bound to impress, yet it’s easy enough for anyone to pull off. Trust me, you’ll want to make this one for any occasion—birthdays, gatherings, or just because.

Why You’ll Love Strawberry Oreo Cheesecake

Dreamy Cheesecake Base

This cheesecake has that classic creamy, smooth texture that melts in your mouth. With a perfect balance of tangy cream cheese and just the right amount of sweetness, every bite is like a little slice of heaven.

Oreo Crust

The Oreo crust is the star of the show! It’s crunchy and chocolatey—everything a crust should be. It provides the perfect contrast to the smooth, creamy filling, and it’s a match made in dessert heaven.

Fresh Strawberries

Topped with plump, juicy strawberries, this cheesecake is not just delicious—it’s gorgeous too! The natural sweetness of the strawberries brings the whole dessert together, making it as pretty as it is tasty.

No-Bake Perfection

This is a no-bake cheesecake, which means it’s super easy to make. No need to turn on the oven—just a little fridge time, and you’ve got a show-stopping dessert ready to serve.

Ingredients

Here’s everything you need to make this Strawberry Oreo Cheesecake:

For the Oreo Crust:

• Oreo Cookies: The classic choice for the perfect chocolatey crust.
• Butter: Helps to bind the Oreo crumbs together into a solid, crunchy base.

For the Cheesecake Filling:

• Cream Cheese: The key to the creamy, tangy filling. Make sure it’s softened for easy mixing.
• Sugar: Sweetens the cheesecake just right.
• Vanilla Extract: A splash of vanilla adds a warm, fragrant note to the filling.
• Whipped Cream: Lightens up the filling, making it extra fluffy and smooth.
• Gelatin: Helps set the cheesecake without needing to bake it.
• Lemon Juice: A little zing from lemon juice balances out the sweetness of the filling.

For the Strawberry Topping:

• Fresh Strawberries: The star of the topping! Sweet, ripe strawberries for the perfect garnish.
• Sugar: Just a bit to bring out the strawberries’ natural sweetness.

(Note: Exact measurements are included in the recipe card below!)

Instructions

Ready to make this show-stopping dessert? Here’s how:

Step 1: Make the Oreo Crust

Start by crushing your Oreo cookies into fine crumbs. You can do this in a food processor or by placing them in a sealed bag and using a rolling pin. Once crushed, melt the butter and mix it into the crumbs until everything is well combined. Press the mixture into the bottom of a 9-inch springform pan, making sure to form a solid, even layer. Chill the crust in the fridge while you make the filling.

Step 2: Prepare the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the vanilla extract and lemon juice, and continue to mix until fully incorporated. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.

Step 3: Set the Cheesecake

In a small bowl, dissolve the gelatin in a little bit of water. Once dissolved, microwave it for 10-15 seconds to make sure it’s fully melted. Add the gelatin mixture to the cheesecake filling and mix well. This helps the cheesecake set without needing to be baked. Pour the filling onto the chilled Oreo crust and spread it evenly.

Step 4: Chill the Cheesecake

Refrigerate the cheesecake for at least 4 hours, or overnight if you can. This allows it to set and achieve the perfect texture.

Step 5: Prepare the Strawberry Topping

While the cheesecake is chilling, slice the fresh strawberries and toss them with a little sugar. Let them sit for 10-15 minutes to release their juices and become syrupy. Once your cheesecake has set, arrange the strawberries on top, and you’re done!

Step 6: Serve and Enjoy

Carefully remove the cheesecake from the springform pan and transfer it to a serving platter. Slice it up, serve, and watch as everyone devours it! Enjoy the creamy, sweet, and tangy goodness with the refreshing burst of strawberries on top.

Nutrition Facts

Servings: 12
Calories per serving: 300
Total Fat: 21g
Saturated Fat: 11g
Cholesterol: 50mg
Sodium: 200mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 20g
Protein: 4g
Vitamin A: 8%
Vitamin C: 20%
Calcium: 4%
Iron: 4%

Preparation Time

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

How to Serve Strawberry Oreo Cheesecake

• As a Dessert: Serve it as the star of your dinner table for a sweet end to any meal.
• With Coffee or Tea: Enjoy a slice of this cheesecake alongside your favorite hot beverage for a decadent treat.
• For Special Occasions: Perfect for birthdays, holidays, or just a fun gathering with friends and family. It’s easy to make, and the compliments will pour in!

Additional Tips

• Make-Ahead: This cheesecake is perfect for making ahead. You can assemble it the night before and let it chill overnight for extra convenience.
• Top with Chocolate: For an extra indulgent treat, drizzle a little melted chocolate over the strawberries before serving.
• Change Up the Fruit: Feel free to swap out the strawberries for other berries like raspberries or blueberries, or even peaches for a different flavor profile.
• Serving Size: This cheesecake is rich, so a small slice goes a long way!

FAQ Section

Q1: Can I use a different cookie for the crust?
A1: Absolutely! You can substitute the Oreos with graham crackers, chocolate chip cookies, or even a mix of your favorites. Just be sure to adjust the amount of butter as needed to hold the crumbs together.

Q2: How long will this cheesecake last in the fridge?
A2: The cheesecake will last up to 5 days in the fridge, but it’s best enjoyed within the first 2-3 days for the freshest flavor and texture.

Q3: Can I freeze this cheesecake?
A3: Yes! This cheesecake freezes beautifully. Wrap it tightly in plastic wrap and aluminum foil, and it can be frozen for up to 2 months. Thaw it in the fridge overnight before serving.

Q4: Do I need to bake this cheesecake?
A4: Nope! This is a no-bake cheesecake, so no oven required. Just let it set in the fridge, and you’re good to go.

Q5: Can I use a different type of cream cheese?
A5: You can use light cream cheese or a dairy-free cream cheese alternative if you want to make a lighter or dairy-free version. However, full-fat cream cheese gives the best, creamiest texture.

Q6: How do I prevent the cheesecake from cracking?
A6: Since this is a no-bake cheesecake, cracking is less of a concern. Just be sure to chill it properly, and avoid moving it around too much before it has fully set.

Q7: Can I add a layer of jam or fruit compote to the filling?
A7: Definitely! You can swirl some strawberry jam, fruit compote, or even a fruit puree into the cheesecake filling before chilling for added flavor.

Q8: How can I make this cheesecake more tangy?
A8: If you like a tangier cheesecake, you can add a bit more lemon juice or even a small amount of sour cream to the filling for extra zing.

Q9: Can I use frozen strawberries for the topping?
A9: Fresh strawberries are best for this recipe, but if you only have frozen strawberries, make sure to thaw and drain them well before using them as a topping.

Q10: Can I make this cheesecake in advance?
A10: Yes! You can make this cheesecake up to 2 days in advance and store it in the fridge until you’re ready to serve.

Conclusion

This Strawberry Oreo Cheesecake is a show-stopper—simple to make, and absolutely delicious. With a creamy, tangy filling, a crunchy Oreo crust, and a fresh strawberry topping, it’s a dessert that has it all: flavor, texture, and beauty. Whether you’re making it for a special occasion or just because you deserve a treat, this cheesecake is sure to impress!

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