Strawberry Peach Cake

If you’re looking for a cake that screams “summer” in every bite, then this Strawberry Peach Cake is the one! With its fluffy layers, juicy, fresh fruit, and a light, sweet crumb, it’s a perfect dessert to enjoy with family and friends. The combination of sweet strawberries and peaches makes this cake feel like a celebration of the season. You’ll love the burst of fruity flavor in each mouthful and the soft, airy texture that melts in your mouth. It’s a cake you’ll want to make again and again—trust me, it’ll be gone in no time!

Why You’ll Love Strawberry Peach Cake

Here’s why this cake is going to win your heart:

A Burst of Summer Flavors

The sweet, juicy strawberries and peaches combine beautifully, creating a cake that is packed with fresh, fruity goodness. Each bite is like a little bite of sunshine!

Moist and Tender

The cake itself is light, moist, and fluffy, with a tender crumb that balances perfectly with the fruit’s juiciness.

Perfect for Any Occasion

Whether it’s a family gathering, a summer barbecue, or just a cozy afternoon at home, this Strawberry Peach Cake fits any occasion perfectly. It’s a crowd-pleaser that everyone will love!

Simple Yet Stunning

Even though this cake looks impressive, it’s actually easy to make! The ingredients are simple, but the result is a show-stopping dessert.

Ingredients

Let’s break down what you need to make this delicious Strawberry Peach Cake:

For the Cake:

• Strawberries: Fresh, ripe strawberries are perfect for this cake. You can use frozen if fresh ones aren’t available, but fresh will give you the best flavor.
• Peaches: Ripe peaches add a sweet and slightly tart flavor. You can use fresh or canned peaches if fresh isn’t in season.
• Flour: All-purpose flour is the base of the cake. It gives the cake structure without being too dense.
• Sugar: Sweetens the cake and enhances the fruit’s natural flavors.
• Butter: Adds richness and moisture to the cake.
• Eggs: Helps bind the ingredients together and gives the cake structure.
• Milk: Keeps the cake moist and adds a creamy texture.
• Baking Powder: Leavening agent to help the cake rise and become fluffy.
• Vanilla Extract: For a touch of sweetness and depth of flavor.
• Salt: Balances the sweetness and brings all the flavors together.

For the Frosting:

• Cream Cheese: The creamy base for the frosting. It’s tangy and smooth, balancing out the sweetness of the cake.
• Butter: Rich and smooth, it helps create a velvety frosting.
• Powdered Sugar: Sweetens the frosting and gives it that perfect, creamy consistency.
• Vanilla Extract: Adds flavor to the frosting.
• Heavy Cream: Makes the frosting smooth and spreadable.

(Note: Full ingredient measurements are provided in the recipe card directly below.)

Instructions

Making this Strawberry Peach Cake is easier than it looks! Let’s dive into the steps:

Step 1: Prepare the Oven and Pans

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. This ensures that your cake doesn’t stick and comes out perfectly.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Prepare the Fruit

Chop the strawberries and peaches into small pieces. Gently fold the fruit into a small amount of flour (this will prevent them from sinking to the bottom of the cake during baking).

Step 4: Make the Cake Batter

In another bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients in three parts, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.

Step 5: Fold in the Fruit

Gently fold the chopped strawberries and peaches into the batter. Be careful not to overmix—just fold until the fruit is evenly distributed throughout the batter.

Step 6: Bake the Cake

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Step 7: Make the Frosting

While the cake is cooling, make the frosting. In a large bowl, beat together the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and beat until light and fluffy. Stir in the vanilla extract. If the frosting is too thick, add a little heavy cream to reach the desired consistency.

Step 8: Frost the Cake

Once the cake is completely cool, spread a layer of frosting on top of the first cake layer. Add the second layer of cake and frost the top and sides of the entire cake. If you like, you can garnish the top of the cake with some additional chopped strawberries or peaches for a beautiful touch.

Step 9: Serve and Enjoy

Slice into your beautiful cake, serve, and watch everyone go wild over this fruity, creamy delight!

Nutrition Facts

Servings: 12
Calories per serving: 320 kcal
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 55mg
Sodium: 150mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugars: 27g
Protein: 3g

(Note: Nutritional values are estimates and may vary depending on the exact ingredients used.)

Preparation Time

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

How to Serve Strawberry Peach Cake

This Strawberry Peach Cake is a versatile dessert that you can enjoy in various ways:

For Special Occasions

Serve it at birthdays, family gatherings, or any celebration! It’s a showstopper that will impress your guests.

As a Sweet Snack

Enjoy a slice with a cup of coffee or tea during your afternoon break.

With Extra Fruit

Top each slice with more fresh strawberries or peaches for a burst of juicy flavor.

With Ice Cream

For an indulgent dessert, serve a slice with a scoop of vanilla or peach ice cream!

Additional Tips

• For the best flavor: Use in-season, ripe peaches and strawberries.
• Make it a layered cake: If you prefer a taller, more layered cake, you can bake the batter in three cake pans instead of two.
• Add a glaze: For an extra special touch, drizzle a peach or strawberry glaze over the top of the cake.
• Make it ahead: You can bake the cake layers ahead of time and store them in the fridge until you’re ready to frost and serve.

FAQ Section

Q1: Can I use frozen peaches or strawberries for this recipe?
A1: Yes, you can use frozen fruit. Just make sure to thaw and drain any excess liquid before using them in the batter.

Q2: Can I make this cake without the frosting?
A2: Absolutely! The cake is delicious on its own, but the frosting adds extra creaminess and sweetness.

Q3: Can I make this cake gluten-free?
A3: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check the other ingredients to ensure they’re gluten-free as well.

Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 3 days. Let it come to room temperature before serving for the best flavor.

Q5: Can I freeze this cake?
A5: Yes! You can freeze the cake layers for up to 2 months. Just make sure to wrap them tightly in plastic wrap and foil. Frost the cake after thawing.

Q6: Can I add other fruits to this cake?
A6: Absolutely! You can mix in blueberries, raspberries, or even blackberries for a more berry-packed cake.

Q7: Can I use a different frosting?
A7: Yes! You can use whipped cream, buttercream, or even a simple glaze instead of cream cheese frosting.

Q8: How can I make the frosting dairy-free?
A8: Use a dairy-free butter substitute and non-dairy cream cheese to make the frosting dairy-free.

Q9: Can I make this cake into cupcakes?
A9: Yes! Just divide the batter evenly into a cupcake tin and bake for 18-20 minutes, or until a toothpick comes out clean.

Q10: How do I make this cake more colorful?
A10: You can add food coloring to the frosting or garnish the cake with additional fresh fruit for a burst of color.

Conclusion

This Strawberry Peach Cake is a delightful, fruity dessert that combines the best flavors of summer. It’s moist, flavorful, and perfect for any occasion, whether it’s a casual snack or a special celebration. With its light texture and creamy frosting, this cake is sure to be a hit with everyone. Grab those ripe peaches and strawberries, and make this cake today—it’s a sweet slice of sunshine in every bite!

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