Description
This Strawberry Pineapple Salsa is a fresh, fruity twist on traditional salsa. It’s bright, colorful, and full of sweet and tangy flavor—perfect as a dip, a topping for grilled meats, or served with chips.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and diced
- 1 cup fresh pineapple, diced
- 1/4 cup red onion, finely chopped
- 1 small jalapeño, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice (freshly squeezed)
- 1/2 teaspoon salt (or to taste)
Instructions
- In a medium bowl, combine the diced strawberries and pineapple.
- Add the red onion, jalapeño, and cilantro. Stir to combine.
- Drizzle with lime juice and sprinkle with salt.
- Gently toss everything together until evenly mixed.
- Cover and refrigerate for at least 15–30 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips or as a topping for grilled chicken, fish, or tacos.
Notes
- Adjust the amount of jalapeño depending on your spice preference.
- For added crunch, mix in diced cucumber or red bell pepper.
- Best enjoyed the same day it’s made to preserve the fresh fruit texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 4g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg