Description
A sweet and tangy dressing made with fresh strawberries, honey, and a hint of poppyseeds. This vibrant dressing is perfect for drizzling over salads, particularly those with greens, nuts, and fruit.
Ingredients
Scale
- 1 cup fresh strawberries, hulled
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1/4 cup olive oil
- 1 teaspoon Dijon mustard
- 1 tablespoon poppyseeds
- Salt and pepper to taste
Instructions
- In a blender or food processor, combine the strawberries, apple cider vinegar, honey, olive oil, and Dijon mustard.
- Blend until smooth and well combined.
- Stir in the poppyseeds and season with salt and pepper to taste.
- Pour into a jar or bottle and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Shake well before using. Drizzle over salads, especially those with mixed greens, nuts, and fruit, for a refreshing touch.
Notes
- This dressing can be stored in an airtight container in the refrigerator for up to 1 week.
- If you prefer a smoother dressing, strain the poppyseeds out before serving, although they add a nice texture and flavor.
- For a sweeter dressing, you can add more honey or a splash of maple syrup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40 kcal
- Sugar: 5g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg