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Classic strawberry pretzel salad recipe in a glass dish

The Best Strawberry Pretzel Salad Recipe for Summer Gatherings


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  • Author: Olivia
  • Total Time: 4 hours 30 minutes (including chilling)
  • Yield: 12 servings
  • Diet: Vegetarian

Description

This Strawberry Pretzel Salad is a classic layered dessert featuring a crunchy, buttery pretzel crust, a creamy sweet cream cheese layer, and a fresh strawberry and Jell-O topping. Perfectly sweet, salty, and refreshing, it’s a crowd-favorite for summer gatherings and holidays.


Ingredients

Scale
  • For the Crust:
  • 2 cups crushed pretzels
  • 3/4 cup unsalted butter, melted
  • 3 tablespoons granulated sugar
  • For the Cream Layer:
  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 8 oz whipped topping (Cool Whip), thawed
  • For the Strawberry Layer:
  • 2 (3 oz) packages strawberry Jell-O
  • 2 cups boiling water
  • 2 cups cold water
  • 4 cups sliced fresh strawberries


Instructions

  1. Preheat oven to 350°F (175°C). In a medium bowl, mix crushed pretzels, melted butter, and 3 tablespoons sugar. Press mixture firmly into the bottom of a 9×13-inch baking dish.
  2. Bake the crust for 10 minutes, then let it cool completely.
  3. In a large bowl, beat cream cheese and 1 cup sugar until smooth. Fold in the whipped topping. Spread evenly over the cooled pretzel crust, making sure to cover to the edges to seal.
  4. In another bowl, dissolve Jell-O in boiling water. Stir in cold water and refrigerate for about 10–15 minutes, until slightly thickened but not set.
  5. Stir in the sliced strawberries and gently pour over the cream cheese layer. Refrigerate for at least 4 hours, or until fully set.
  6. Slice into squares and serve chilled.

Notes

  • Seal the cream layer completely to prevent the Jell-O from seeping into the crust.
  • Can be made a day ahead; store covered in the refrigerator.
  • Swap strawberries for raspberries or mixed berries for a twist.
  • Leftovers last up to 3 days when refrigerated.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking & Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 310
  • Sugar: 28g
  • Sodium: 310mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg
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