Strawberry Rhubarb Scones

There’s something magical about the combination of sweet, juicy strawberries and tart, tangy rhubarb. It’s like the universe decided to bring together the best of both worlds in one perfect bite. And when you transform this duo into scones? Well, let’s just say you’re in for a treat that’s cozy, comforting, and just a little bit special.

These strawberry rhubarb scones are soft, flaky, and bursting with flavor in every bite. The strawberries add sweetness, while the rhubarb balances things out with that irresistible tart kick. Imagine sinking your teeth into these warm, golden scones with a cup of tea or coffee, and you’re instantly transported to a peaceful morning where everything feels a little bit more delicious.

Trust me, these will become your new favorite scone recipe.

Why You’ll Love Strawberry Rhubarb Scones

Versatile: Perfect for a lazy weekend breakfast, a fancy brunch, or even as an afternoon snack. They’re also a great treat for sharing with friends and family.

Seasonal: Take full advantage of strawberry and rhubarb season, and savor the taste of fresh, vibrant flavors.

Easy to Make: The dough comes together quickly, and there’s no need to be a pastry expert. With a few simple ingredients, you’ll have these scones ready to enjoy in under an hour.

Customizable: You can swap out the strawberries and rhubarb for other fruits, like blueberries or raspberries, or even add a sprinkle of lemon zest for a citrusy twist.

Crowd-Pleasing: These scones are the perfect balance of sweet and tart, so they’re sure to impress at your next gathering or simply make your day a little brighter.

Ingredients in Strawberry Rhubarb Scones

Let’s keep it simple but flavorful with ingredients that bring out the best in these scones:

Strawberries: Sweet, juicy, and vibrant, they bring natural sweetness to the scones and pair perfectly with rhubarb.

Rhubarb: Tart and tangy, it adds just the right amount of bite and balances the sweetness of the strawberries.

All-Purpose Flour: The base for the scone dough, creating that soft, tender texture.

Sugar: Just enough to sweeten the dough without overpowering the fruit flavors.

Baking Powder: The leavening agent that gives these scones their light, airy texture.

Salt: A pinch to enhance the flavors and bring out the natural sweetness of the fruit.

Butter: Cold, unsalted butter is key to creating a flaky texture in your scones.

Buttermilk (or Milk): Buttermilk makes the scones rich and tender, but regular milk will work too if that’s what you have on hand.

Egg (Optional): To brush on top for a golden finish, giving them that bakery-perfect look.

Instructions

Let’s dive into the steps to create these delicious scones:

Preheat Your Equipment

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup and to prevent sticking.

Prepare the Fruit

Toss the chopped strawberries and rhubarb with a tablespoon of flour. This prevents the fruit from sinking to the bottom of your scones as they bake. Set aside.

Make the Scone Dough

In a large bowl, combine the flour, sugar, baking powder, and salt. Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter, fork, or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Add the Wet Ingredients

Pour in the buttermilk and stir gently until the dough just comes together. Be careful not to overwork it! A slightly shaggy dough is perfect.

Fold in the Fruit

Gently fold in the strawberries and rhubarb, making sure they’re evenly distributed throughout the dough without mashing the fruit too much.

Shape the Scones

Turn the dough out onto a floured surface and gently press it into a circle about 1 inch thick. Using a sharp knife, cut the dough into 8 wedges (like a pizza).

Brush with Egg Wash

Optional: Beat the egg and brush it over the top of each scone for a golden finish. This step gives the scones a beautiful shine and a slight crispness on top.

Bake to Perfection

Place the scones on your prepared baking sheet and bake for 18–22 minutes, or until they’re golden brown on top. You’ll know they’re done when you can smell the sweet, buttery aroma filling your kitchen.

Serve and Enjoy

Let the scones cool slightly before serving. They’re best enjoyed warm with a cup of tea, coffee, or as is, straight from the oven.

Nutrition Facts

Servings: 8 scones
Calories per serving: Around 250–300

Preparation Time

Prep Time: 15 minutes
Cook Time: 18–22 minutes
Total Time: 35–40 minutes

How to Serve Strawberry Rhubarb Scones

With Tea or Coffee: Perfect for a leisurely morning or afternoon snack, these scones pair beautifully with a hot beverage.

With Clotted Cream or Jam: Spread some clotted cream or your favorite jam on top for an indulgent treat.

On Their Own: Honestly, these scones are so flavorful, they don’t need anything else. But a little butter never hurt anyone!

As a Dessert: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a special dessert.

Additional Tips

Chill the Butter: The colder the butter, the flakier the scones. Don’t skip the step of cutting the butter into small pieces—cold butter creates those little pockets of air that make your scones so light.

Don’t Overmix the Dough: The key to light, tender scones is to mix the dough just enough to bring it together. Overworking it can lead to tough scones.

Use Fresh Fruit: Fresh strawberries and rhubarb work best in this recipe for maximum flavor and texture.

Storage Tips: Store scones in an airtight container for up to 2 days. They’re best eaten fresh, but you can reheat them in the oven to bring back some of their crispy edges.

Freezing: You can freeze unbaked scones and bake them straight from the freezer. Just add a few extra minutes to the baking time.

FAQ Section

Q1: Can I use frozen strawberries and rhubarb?
A1: Yes, you can, but be sure to thaw and drain any excess liquid before adding them to the dough.

Q2: Can I use regular milk instead of buttermilk?
A2: Absolutely! You can use regular milk or make your own buttermilk substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes.

Q3: Can I make these scones gluten-free?
A3: Yes! Use a 1:1 gluten-free flour blend and make sure your baking powder is gluten-free.

Q4: Can I add other fruits to the scones?
A4: Definitely! Blueberries, raspberries, or blackberries would all be delicious in place of (or in addition to) the strawberries and rhubarb.

Q5: How do I store leftover scones?
A5: Store them in an airtight container at room temperature for up to 2 days. You can also freeze them for up to a month.

Q6: Can I make the dough ahead of time?
A6: Yes! You can make the dough ahead of time, shape it into wedges, and freeze them. Bake from frozen when you’re ready to enjoy them.

Q7: Can I make these scones smaller?
A7: Absolutely! You can cut the dough into smaller wedges, just be sure to adjust the baking time slightly.

Q8: What other flavor combinations can I try?
A8: Try adding lemon zest, ginger, or even some chopped nuts like almonds or walnuts for an added crunch.

Conclusion

There’s something so charming about strawberry rhubarb scones—they’re the perfect balance of sweet, tart, and buttery goodness. Whether you’re serving them at a brunch or enjoying them with your morning coffee, they’ll quickly become a favorite in your baking repertoire.

So, grab your apron, fire up the oven, and bake these beauties to perfection. You’re in for a treat that’ll make your kitchen smell like heaven. Enjoy every flaky, fruity bite!

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