Strawberry Rice Krispies Treats: A Sweet Delight

Introduction

I remember the first time I made Strawberry Rice Krispies Treats for my family. It was a sunny afternoon, and I had a craving for something sweet but easy to prepare. The kids were eager to help, and as soon as the marshmallows started melting, the delightful aroma filled the kitchen. When they finally cooled and we took our first bite, it was love at first taste! The combination of crispy cereal, gooey marshmallows, and the delightful burst of strawberry flavor was an instant hit. These treats quickly became a family favorite, perfect for snacks, parties, or simply as a sweet treat after dinner.

Ingredients

  • 6 cups Rice Krispies cereal
  • 1 (10 oz) bag marshmallows
  • 3 tablespoons unsalted butter
  • 1 cup crushed dried strawberries
  • 1 cup pink candy melts
  • 1 cup white candy melts (reserve ½ cup)
  • 2 tablespoons coconut oil or Paramount crystals

Instructions

  1. Prepare the pan: Grease a 9×13 inch baking pan and set aside.
  2. Melt marshmallows and butter: In a large bowl, combine the marshmallows and butter. Heat in 30-second intervals, stirring until the marshmallows are puffed and melted.
  3. Mix with cereal and strawberries: Add the Rice Krispies and crushed strawberries to the melted marshmallow mixture. Stir until well combined.
  4. Press into pan: Pour the mixture into the prepared pan and press it into an even layer.
  5. Melt pink candy melts: In a small bowl, melt the pink candy melts in 30-second intervals, stirring until smooth.
  6. Pour pink chocolate over treats: Pour the melted pink chocolate over the Rice Krispies treats and spread evenly.
  7. Melt white candy melts: In the same small bowl, melt the reserved ½ cup of white candy melts and coconut oil (or Paramount crystals) in 30-second intervals, stirring until smooth.
  8. Pipe white design: Transfer the melted white chocolate to a piping bag with a small tip. Pipe lines horizontally over the pink chocolate layer.
  9. Create diamond pattern: Use a skewer or toothpick to draw lines vertically, connecting the horizontal lines to create a diamond pattern.
  10. Chill and serve: Place the treats in the refrigerator for 30 minutes to set. Cut into squares and enjoy!

Nutrition Facts

  • Servings: 12-16
  • Calories per serving: Approximately 180 calories

Preparation Time

  • Prep Time: 8 minutes
  • Cook Time: 30 minutes
  • Total Time: 38 minutes

How to Serve

  • Cut into squares or rectangles for easy serving.
  • Serve with fresh strawberries for an added fruity touch.
  • Pair with a glass of milk or a cup of hot chocolate.
  • Present on a colorful platter for parties or celebrations.
  • Garnish with extra crushed strawberries or edible glitter for a festive look.

Additional Tips

  1. Use fresh strawberries: For added flavor, consider adding a few fresh strawberry slices on top of the treats before chilling.
  2. Customize the design: Feel free to experiment with different piping designs using the melted white chocolate.
  3. Adjust sweetness: If you prefer a less sweet treat, reduce the amount of candy melts or use a darker chocolate.
  4. Check for gluten-free: Ensure that your Rice Krispies cereal is labeled gluten-free if necessary.
  5. Use a spatula: A greased spatula can help you press the mixture into the pan evenly without it sticking.

Recipe Variations

  • Chocolate Strawberry Treats: Substitute half of the Rice Krispies with chocolate cereal for a chocolatey twist.
  • Nutty Additions: Stir in some chopped nuts or seeds for added crunch and nutrition.
  • Different Fruits: Substitute dried strawberries with crushed dried bananas, blueberries, or raspberries for a different flavor profile.
  • Marshmallow Fluff: Use marshmallow fluff instead of regular marshmallows for a creamier texture.
  • Layered Treats: Create layers by pouring half of the mixture, adding a layer of melted chocolate, and then topping with the remaining Rice Krispies mixture.

Serving Suggestions

  • Birthday Parties: These treats are a perfect addition to any birthday celebration, especially for children.
  • Picnics: Pack them as a sweet snack for outdoor gatherings.
  • Holiday Treats: Decorate them with seasonal colors for holidays like Valentine’s Day or Easter.
  • Movie Night: Enjoy them as a sweet treat during family movie nights.
  • Lunchboxes: They make a delightful surprise in school lunchboxes.

Freezing and Storage

  • Freezing: You can freeze these treats for up to 2 months. Wrap them tightly in plastic wrap and then place them in an airtight container.
  • Storage: Store in an airtight container at room temperature for up to one week. For best freshness, consume within a few days.

FAQ Section

  1. Can I use fresh strawberries instead of dried?
  • Fresh strawberries can be used, but they may introduce moisture and affect the texture.
  1. What can I substitute for candy melts?
  • You can use chocolate chips or a chocolate coating, but adjust melting times as needed.
  1. Are these treats gluten-free?
  • Yes, if you use gluten-free Rice Krispies cereal.
  1. How can I make them less sweet?
  • Reduce the amount of candy melts or use dark chocolate instead of candy melts.
  1. Can I make these ahead of time?
  • Absolutely! They can be made a day or two in advance.
  1. How do I get the candy melts to melt smoothly?
  • Heat in short intervals and stir frequently to prevent burning.
  1. What if I don’t have a piping bag?
  • You can use a plastic zip-top bag with a corner cut off as an alternative.
  1. Can I add food coloring to the candy melts?
  • Yes, but make sure to use oil-based food coloring for best results.
  1. What’s the best way to cut the treats?
  • Use a sharp knife or pizza cutter for clean edges.
  1. Can I use other types of cereal?
    • Yes! Feel free to substitute with other cereals, but it may change the flavor and texture.

Conclusion

Strawberry Rice Krispies Treats are not just a treat; they are a delightful experience that brings joy to any occasion. Their vibrant colors and sweet flavor make them appealing to both kids and adults alike. Whether you’re hosting a party, packing snacks for a picnic, or simply indulging in a sweet craving, these treats are sure to please. With their quick preparation and easy-to-follow steps, they are a fantastic way to enjoy a classic dessert with a fruity twist. So gather your ingredients, invite your family to join in on the fun, and create a batch of these delicious Strawberry Rice Krispies Treats that everyone will love!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Rice Krispies Treats: A Sweet Delight


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: khaoula belabess
  • Total Time: 38 minutes
  • Yield: 1216 servings 1x

Description

These Strawberry Rice Krispies Treats are a fun and fruity twist on the classic dessert, combining crispy cereal with gooey marshmallows and a delicious strawberry flavor. Perfect for parties, snacks, or a sweet treat any time!


Ingredients

Scale
  • 6 cups Rice Krispies cereal
  • 1 (10 oz) bag marshmallows
  • 3 tablespoons unsalted butter
  • 1 cup crushed dried strawberries
  • 1 cup pink candy melts
  • 1 cup white candy melts (reserve ½ cup)
  • 2 tablespoons coconut oil or Paramount crystals

Instructions

  • Prepare the pan: Grease a 9×13 inch baking pan and set aside.
  • Melt marshmallows and butter: In a large bowl, combine marshmallows and butter. Heat in 30-second intervals, stirring until the marshmallows are puffed and melted.
  • Mix with cereal and strawberries: Add Rice Krispies and crushed strawberries to the melted marshmallow mixture. Stir until well combined.
  • Press into pan: Pour the mixture into the prepared pan and press it into an even layer.
  • Melt pink candy melts: In a small bowl, melt the pink candy melts in 30-second intervals, stirring until smooth.
  • Pour pink chocolate over treats: Pour the melted pink chocolate over the Rice Krispies treats and spread evenly.
  • Melt white candy melts: In the same small bowl, melt the remaining ½ cup of white candy melts and coconut oil (or Paramount crystals) in 30-second intervals, stirring until smooth.
  • Pipe white design: Transfer the melted white chocolate to a piping bag with a small tip. Pipe lines horizontally over the pink chocolate layer.
  • Create diamond pattern: Use a skewer or toothpick to draw lines vertically, connecting the horizontal lines to create a diamond pattern.
  • Chill and serve: Place the treats in the refrigerator for 30 minutes to set. Cut into squares and enjoy!

Notes

  • Make sure to press the mixture firmly into the pan for even slicing.
  • Feel free to customize the design with different colors of candy melts.
  • Prep Time: 8 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 180
  • Sugar: 10
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star