Strawberry Scones

Let’s talk about the perfect treat for your morning coffee or an afternoon tea: Strawberry Scones! These scones are everything you want in a baked good—flaky, buttery, and studded with juicy, sweet strawberries. The delicate crumb and light texture make them feel indulgent without being overly rich. And trust me, the burst of fresh strawberries in every bite is nothing short of delightful. Whether you enjoy them plain or with a dollop of cream, these strawberry scones will quickly become a go-to favorite. Get ready for a little taste of heaven in every bite!

Why You’ll Love Strawberry Scones

Here’s why these Strawberry Scones are bound to be a hit:

Simple Ingredients, Big Flavor: With just a few pantry staples and fresh strawberries, you can create a deliciously flaky and fruity treat that tastes like it came from a bakery.

Perfectly Balanced: The slight sweetness of the strawberries, paired with the buttery richness of the scone, creates a balanced flavor profile that’s both comforting and satisfying.

Great for Any Occasion: Whether you’re serving them at brunch, having a snack with a cup of tea, or surprising your family with breakfast, these scones fit every occasion.

Freezer-Friendly: You can make the dough ahead of time, freeze it, and bake the scones whenever you’re craving them. Fresh scones, hot out of the oven, are always a win!

Customizable: Feel free to mix in some lemon zest, vanilla, or even a bit of cinnamon to give these scones your personal touch.

Ingredients

For the Scones:

• All-Purpose Flour: The base of the scone dough, giving them that classic texture.
• Baking Powder: Helps the scones rise and become light and fluffy.
• Sugar: Adds a touch of sweetness to the dough.
• Salt: Balances the sweetness and enhances the flavors.
• Unsalted Butter: The key to flaky scones! Make sure it’s cold for the best texture.
• Heavy Cream: Provides richness and moisture to the dough.
• Vanilla Extract: Adds a subtle depth of flavor that pairs beautifully with the strawberries.
• Fresh Strawberries: The star of the show! Sweet, juicy strawberries that burst with flavor in every bite.

(Note: Specific measurements are provided in the recipe card above.)

Instructions

1. Prepare the Oven and Pan
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the Dry Ingredients
   In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
3. Cut in the Butter
   Using a pastry cutter, two forks, or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces of butter.
4. Add the Wet Ingredients
   Pour in the heavy cream and vanilla extract. Stir gently until the dough just begins to come together. Be careful not to overmix—this will keep the scones tender.
5. Incorporate the Strawberries
   Gently fold in the chopped fresh strawberries. Try not to break them up too much; you want nice chunks of strawberry throughout the dough.
6. Form the Scones
   Turn the dough out onto a lightly floured surface and gently press it into a 1-inch thick disc. Use a sharp knife or bench scraper to cut the dough into 8 wedges.
7. Bake the Scones
   Place the scone wedges onto the prepared baking sheet, leaving a little space between each one. Bake for 15-20 minutes, or until the tops are golden brown and the scones have risen.
8. Cool and Serve
   Let the scones cool for a few minutes before serving. Enjoy them warm with butter, clotted cream, or jam, or simply on their own!

Nutrition Facts

Servings: 8
Calories per serving: ~270
Total Fat: 16g
Saturated Fat: 9g
Cholesterol: 40mg
Sodium: 150mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugars: 7g
Protein: 3g

Preparation Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve Strawberry Scones

• With Clotted Cream or Jam: The classic way to serve scones—add a dollop of clotted cream or a spoonful of strawberry jam for extra indulgence.
• For Breakfast: These scones make a fantastic addition to a leisurely weekend breakfast or brunch.
• Pair with Tea or Coffee: Enjoy these with a hot cup of tea or coffee for the perfect afternoon pick-me-up.
• As a Dessert: Serve these scones with a scoop of vanilla ice cream or drizzle with chocolate for a sweet dessert.

Additional Tips

• Cold Butter Is Key: Make sure your butter is cold when adding it to the flour mixture. This creates that flaky texture we all love in scones.
• Don’t Overmix: Overmixing the dough can lead to tough scones, so mix until just combined.
• Substitute Frozen Strawberries: If fresh strawberries aren’t in season, you can use frozen ones. Just make sure to thaw and drain them before adding them to the dough.
• Add Zest: For a citrusy twist, add some lemon zest to the dough—this pairs wonderfully with the strawberries.

FAQ Section

Q1: Can I make these scones ahead of time?
A1: Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before baking. You can also freeze the scones before baking and bake them straight from the freezer!

Q2: How should I store leftover scones?
A2: Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 4 days.

Q3: Can I use frozen strawberries?
A3: Yes, frozen strawberries can work, but make sure to thaw and drain them before adding them to the dough to avoid excess moisture.

Q4: How do I make my scones extra flaky?
A4: The key to flaky scones is cold butter and not overmixing the dough. These steps create the perfect, tender layers.

Q5: Can I make these scones gluten-free?
A5: Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. The results should be just as delicious!

Q6: Can I add other fruits?
A6: Absolutely! Blueberries, raspberries, or even blackberries would be fantastic substitutes for strawberries.

Q7: Can I make mini scones?
A7: Yes! Simply divide the dough into smaller portions and bake for 12-15 minutes for mini scones.

Q8: How do I prevent the strawberries from sinking?
A8: Toss the chopped strawberries in a bit of flour before adding them to the dough. This helps them stay suspended in the scones as they bake.

Q9: Can I freeze the scone dough?
A9: Yes, freeze the shaped scones on a baking sheet for about 30 minutes, then transfer them to a freezer-safe bag. Bake them from frozen, adding a few extra minutes to the baking time.

Q10: Can I add a glaze on top?
A10: Yes! A simple glaze made with powdered sugar and a bit of milk or lemon juice can be drizzled over the scones for an extra touch of sweetness.

Conclusion

These Strawberry Scones are the perfect combination of sweet and buttery, with juicy strawberries in every bite. Whether you’re serving them at breakfast or enjoying them with a cup of tea, they’re guaranteed to be a crowd-pleaser. So, grab your ingredients and bake up a batch of these delicious scones—you won’t regret it!

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