Description
These Strawberry Scones are a delicious, buttery treat with the perfect balance of sweetness and freshness. Made with fresh strawberries and a hint of vanilla, they are perfect for breakfast, brunch, or as an afternoon snack.
Ingredients
Scale
For the scones:
- 2 1/2 cups All-purpose flour
- 1/4 cup Granulated sugar
- 2 1/2 tsp Baking powder
- 1/2 tsp Salt
- 1/2 cup Unsalted butter (cold, cut into small cubes)
- 1 cup Fresh strawberries (diced)
- 1/2 cup Heavy cream (plus extra for brushing)
- 1 Large egg
- 1 tsp Vanilla extract
- 1 tbsp Lemon zest (optional, for extra flavor)
For the glaze (optional):
- 1/2 cup Powdered sugar
- 1 tbsp Fresh lemon juice or milk
- 1/2 tsp Vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
- Add the strawberries: Gently fold the diced strawberries into the dry ingredients.
- Mix the wet ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overwork the dough.
- Shape the dough: Turn the dough out onto a lightly floured surface. Gently knead the dough a few times to bring it together, then shape it into a round disk about 1-inch thick.
- Cut the scones: Using a sharp knife, cut the dough into 8 wedges. Place the scones on the prepared baking sheet, leaving space between them.
- Brush with cream: Lightly brush the tops of the scones with some heavy cream to help them brown and add shine.
- Bake the scones: Bake for 18-22 minutes, or until the scones are golden brown on top. Remove from the oven and let them cool slightly on a wire rack.
- Make the glaze (optional): In a small bowl, whisk together the powdered sugar, lemon juice (or milk), and vanilla extract until smooth. Drizzle the glaze over the cooled scones.
- Serve: Serve the scones warm or at room temperature. Enjoy the fluffy, fruity goodness!
Notes
- For best results, use very cold butter to create flaky layers in the scones.
- Feel free to swap in other berries, such as raspberries or blueberries, if you prefer.
- The glaze is optional but adds a sweet touch to the scones.
- These scones can be stored in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 18-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 260
- Sugar: 14g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4 g
- Cholesterol: 45mg