Strawberry Shortcake Cheesecake

If you’re craving something that’s both indulgent and refreshing, look no further than Strawberry Shortcake Cheesecake. This dessert is the best of both worlds—it’s got the rich, creamy goodness of cheesecake combined with the light, fruity delight of strawberry shortcake. Imagine a buttery, golden graham cracker crust, a velvety cheesecake filling, and a gorgeous layer of fresh, sweetened strawberries on top. Each bite is a perfect balance of creamy, tangy, and sweet, and it’s bound to impress your family and friends.

Why You’ll Love Strawberry Shortcake Cheesecake

Decadent Yet Refreshing

This dessert is a luxurious treat without being overwhelmingly heavy. The creamy cheesecake filling is perfectly balanced by the freshness of the strawberries, making it a light but indulgent choice. It’s a refreshing twist on the classic cheesecake!

Two Desserts in One

Strawberry shortcake and cheesecake both have a place in dessert heaven, so why not combine them into one irresistible creation? This recipe brings together the best of both worlds, making it a perfect dessert for any occasion.

Crowd-Pleasing

Whether you’re serving this for a family gathering, a dinner party, or a celebration, it’s always a crowd-pleaser. The beautiful layers and vibrant strawberry topping make it visually stunning, while the combination of flavors will have everyone asking for seconds (or thirds!).

Easy to Make

While it may look like a showstopper, this strawberry shortcake cheesecake is easier to make than you might think. The crust is simple to assemble, and the cheesecake filling comes together in no time. With a little chill time, it’ll be ready to wow your guests.

Ingredients

For the Crust:

• Graham cracker crumbs
• Granulated sugar
• Unsalted butter

For the Cheesecake Filling:

• Cream cheese (softened)
• Granulated sugar
• Sour cream
• Vanilla extract
• Eggs

For the Strawberry Topping:

• Fresh strawberries (sliced)
• Granulated sugar
• Lemon juice

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (163°C). In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is well combined. Press the mixture into the bottom of a springform pan (about 9 inches) to form a firm crust. Bake for 10 minutes to set the crust, then remove it from the oven and let it cool.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the sour cream and vanilla extract, continuing to beat until well combined. Add the eggs one at a time, beating well after each addition. Once everything is mixed, pour the cheesecake batter into the cooled crust and smooth the top with a spatula.

Step 3: Bake the Cheesecake

Bake the cheesecake at 325°F (163°C) for 50-55 minutes, or until the center is set but still slightly jiggly. The edges should be golden and the top should look slightly puffed. Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for about an hour. Afterward, refrigerate the cheesecake for at least 4 hours (or overnight) to let it set.

Step 4: Prepare the Strawberry Topping

While the cheesecake is chilling, prepare the strawberry topping. In a bowl, combine the sliced strawberries, sugar, and lemon juice. Toss gently to coat the strawberries. Let the mixture sit for about 30 minutes to allow the strawberries to release their juices.

Step 5: Assemble the Cheesecake

Once the cheesecake is fully chilled, remove it from the springform pan. Spoon the strawberry topping over the cheesecake, spreading it evenly across the top. If you want a little extra flair, you can garnish with whipped cream or mint leaves for an added touch of elegance.

Step 6: Serve and Enjoy

Slice the cheesecake into wedges, serve, and enjoy the magic of each creamy, fruity bite. The tangy cheesecake pairs perfectly with the sweet, juicy strawberries, creating a dessert that is both satisfying and refreshing!

Nutrition Facts

Servings: 12
Calories per serving: 320
Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 85mg
Sodium: 220mg
Carbohydrates: 28g
Fiber: 2g
Sugars: 19g
Protein: 5g
Vitamin A: 15% DV
Calcium: 6% DV
Iron: 4% DV

Preparation Time

Prep Time: 15 minutes
Cook Time: 1 hour
Chill Time: 4 hours
Total Time: 5 hours 15 minutes

How to Serve Strawberry Shortcake Cheesecake

Fresh Whipped Cream

For an extra indulgence, serve a dollop of freshly whipped cream on top of each slice of cheesecake. The lightness of the whipped cream balances out the rich cheesecake beautifully.

Extra Fresh Berries

Pair the cheesecake with extra fresh berries like blueberries or raspberries to complement the strawberry topping and add more flavor to each bite.

Mint Garnish

A sprig of fresh mint adds a pop of color and a touch of freshness to each slice. It’s a small detail, but it makes the presentation look even more stunning.

Coffee or Tea

This cheesecake pairs wonderfully with a warm cup of coffee or tea. Whether you go for a rich espresso or a light green tea, the contrast of hot and cold makes for a delightful after-dinner experience.

Additional Tips

• Don’t Overbake: Be sure not to overbake the cheesecake. It’s okay for the center to still jiggle a little. Overbaking can lead to cracks and a dry texture.
• Chill for Best Results: The cheesecake needs to chill for at least 4 hours, but overnight is even better. This allows the flavors to develop fully and ensures a smooth, set texture.
• Crust Alternatives: If you prefer a different crust, feel free to use digestive biscuits, shortbread cookies, or even a gluten-free cookie option for a different flavor profile.
• Make It Mini: Want to serve this cheesecake as individual portions? Try making mini cheesecakes in muffin tins or small ramekins for a fun twist.

FAQ Section

Q1: Can I use frozen strawberries for the topping?
A1: Yes, frozen strawberries will work, but fresh strawberries will give you a more vibrant and juicy topping. If using frozen, make sure to thaw and drain them before using.

Q2: Can I make this cheesecake ahead of time?
A2: Absolutely! This cheesecake is perfect for making ahead. Just refrigerate it overnight, and it will be ready to serve the next day.

Q3: Can I use a different crust?
A3: Yes! You can use a different type of cookie crumb, such as chocolate wafer cookies or shortbread, for a different flavor profile.

Q4: How do I prevent cracks in my cheesecake?
A4: To avoid cracks, make sure not to overbake the cheesecake and let it cool slowly in the oven before refrigerating. A water bath can also help create a more even baking environment.

Q5: Can I freeze this cheesecake?
A5: Yes, you can freeze this cheesecake! Just be sure to wrap it tightly in plastic wrap and foil. When ready to serve, let it thaw in the refrigerator for a few hours before topping with strawberries.

Q6: Can I add more flavors to the cheesecake filling?
A6: Absolutely! You can mix in lemon zest, vanilla bean paste, or even a swirl of fruit puree to customize the flavor of your cheesecake.

Q7: What can I substitute for sour cream?
A7: You can substitute the sour cream with Greek yogurt for a similar tangy flavor and creamy texture.

Q8: How do I store leftovers?
A8: Store any leftover cheesecake in an airtight container in the refrigerator for up to 3-4 days. You can also freeze individual slices for later enjoyment.

Q9: Can I add a fruit topping other than strawberries?
A9: Yes! You can top your cheesecake with other fresh fruits like blueberries, raspberries, or peaches for a fun variation.

Q10: Can I make a no-bake version of this cheesecake?
A10: Yes, you can make a no-bake cheesecake by using gelatin to help set the filling, but the texture and flavor may be slightly different than the baked version.

Conclusion

Strawberry Shortcake Cheesecake is the perfect dessert to enjoy any time you’re craving something rich, fruity, and utterly delicious. The creamy cheesecake filling, buttery crust, and sweet strawberry topping create a dessert that’s both indulgent and refreshing. Whether it’s a special occasion or just a craving, this cheesecake is sure to be a hit at your next gathering!

Print