What are Strawberry Shortcake Cheesecake Cups made of?

Strawberry Shortcake Cheesecake Cups are made with layers of vanilla cookie crumbs , a rich whipped cream and cream cheese filling , and a homemade strawberry sauce . The final touch is fresh strawberries and extra crumbs on top. This no-bake dessert is served in individual cups, making it easy, elegant, and incredibly satisfying.

Can I use Philadelphia cream cheese in strawberry cheesecake cups?

Absolutely. In fact, Strawberry Cheesecake Cups with Philadelphia cream cheese are extra smooth and tangy, making them a popular choice. Philadelphia’s high-fat content and creamy texture are perfect for this kind of no-bake cheesecake.

How do I make a mini strawberry cheesecake dessert cup?

To make mini strawberry cheesecake dessert cups , simply use smaller 4-ounce containers instead of standard mousse cups. Layer with half portions of crust, cheesecake filling, and sauce. These bite-sized versions are ideal for parties and tasting trays.

What’s the difference between strawberry shortcake cups and cheesecake cups?

Strawberry shortcake cups typically feature layers of sponge cake, whipped cream, and strawberries. Strawberry cheesecake cups , on the other hand, use a cookie crust and a rich, cream cheese-based filling. Strawberry shortcake cheesecake cups combine the best of both worlds—fluffy creaminess, sweet strawberries, and a crunchy, buttery base.

Strawberry Shortcake Cheesecake Cups – The Best No-Bake Treat Ever

Name: Deliciously Easy Strawberry Shortcake Cheesecake Cups Recipe
Prep time: 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 cup crushed golden Oreos or vanilla shortbread cookies; 2 tbsp melted butter; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1 cup heavy whipping cream; 1/2 cup diced fresh strawberries; 1/4 cup strawberry jam or sauce; Extra crushed cookies and sliced strawberries for topping

Description

Strawberry Shortcake Cheesecake Cups are layered dessert cups filled with buttery golden cake crumbs, creamy no-bake cheesecake filling, and fresh strawberries. These individual parfait-style treats are bursting with sweet flavor and perfect for summer gatherings or anytime you need a beautiful, easy dessert.

Ingredients

Scale

1 cup crushed golden Oreos or vanilla shortbread cookies
2 tbsp melted butter
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
1/2 cup diced fresh strawberries
1/4 cup strawberry jam or sauce
Extra crushed cookies and sliced strawberries for topping

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Instructions

In a bowl, combine crushed cookies and melted butter. Mix until crumbs are evenly coated.
In a large bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold into the cream cheese mixture to make a fluffy cheesecake filling.
In small cups or jars, layer 1–2 tablespoons of cookie crumbs, followed by a layer of cheesecake filling, a spoonful of diced strawberries, and a drizzle of strawberry jam or sauce.
Repeat the layers until the cups are filled. Top with extra cookie crumbs and a sliced strawberry.
Chill for at least 1 hour before serving to let the flavors set.

Notes

You can substitute graham crackers or sponge cake crumbs for the cookie base.
Add a splash of lemon juice to the strawberries for a tangy twist.
These cups can be made up to 1 day in advance and stored covered in the fridge.
Use a piping bag for neat, clean layers of cheesecake filling.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 310
Sugar: 20g
Sodium: 180mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg