Strawberry Shortcake Cheesecake Cups

Okay, friend—get ready to fall head over heels for a dessert that’s cute, creamy, fruity, and downright irresistible. These Strawberry Shortcake Cheesecake Cups are like the love child of a classic strawberry shortcake and a rich, velvety cheesecake, all packed into adorable individual servings. I mean, what’s not to love?

Imagine layers of buttery crushed shortbread cookies, luscious cheesecake filling that’s smooth as silk, and sweet, juicy strawberries that taste like summer in a bite. Top it all off with a fluffy swirl of whipped topping, and you’ve got yourself a dessert that looks fancy but is secretly super easy to throw together.

These are perfect for parties, holidays, date nights in, or just treating yourself because you made it through the week (which, let’s be honest, is reason enough). Trust me—this one’s a showstopper, and once you taste it, you’ll totally understand why it’s a crowd favorite.

Why You’ll Love Strawberry Shortcake Cheesecake Cups

Versatile
Perfect for everything from baby showers to BBQs to a Netflix-and-snack night. These cups are elegant enough for a gathering but easy enough for a last-minute dessert fix.

Budget-Friendly
No need to break the bank. The ingredients are simple and affordable, yet the final product feels upscale and indulgent.

Quick and Easy
No baking required (yes, really!). These come together in a snap, and they’re almost too pretty to eat… almost.

Customizable
Not a strawberry fan? (Gasp!) Swap in blueberries, raspberries, or even peaches. You can also play with different cookie bases—hello, graham crackers or vanilla wafers!

Crowd-Pleasing
Kids, adults, your picky aunt—everyone loves these. They’re creamy, fruity, and sweet without being too heavy. Absolute win.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Strawberry Shortcake Cheesecake Cups

Let’s break down these dreamy little cups:

Shortbread Cookies

Crushed into buttery crumbs, this is your “shortcake” layer. It adds the perfect texture and a little salty-sweet kick to balance the creamy filling.

Cream Cheese

The star of the cheesecake show. Softened cream cheese creates that rich, smooth base we all know and love.

Powdered Sugar

For just the right touch of sweetness in the filling. It blends beautifully into the cream cheese without any grittiness.

Vanilla Extract

A dash of vanilla adds warmth and enhances all the other flavors. It’s the subtle detail that makes a big difference.

Whipped Topping

Light, fluffy, and oh-so-good. It adds that airy texture to the cheesecake layer and a pillowy finish on top.

Fresh Strawberries

Sliced, juicy, and naturally sweet. These bring the brightness and balance everything out.

Strawberry Jam (optional)

A little swirl of jam takes the strawberry flavor up a notch and adds that glossy, beautiful finish.

Instructions

Prepare Your Cookie Base

Crush the shortbread cookies into fine crumbs and spoon them into the bottom of your cups or jars. Press down gently to form a firm base.

Mix the Cheesecake Filling

In a large bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth. Fold in the whipped topping until it’s light and fluffy.

Assemble the Cups

Layer the cheesecake filling over the cookie base, smoothing it out gently. Add a generous layer of sliced strawberries on top.

Add the Finishing Touches

Spoon a little strawberry jam over the strawberries if using, then top with a swirl of whipped topping. Garnish with a fresh strawberry or a cookie crumble, because why not?

Chill Before Serving

Pop the cups in the fridge for at least an hour so everything can set and mingle. They get even better with time!

Serve and Enjoy

Serve cold, grab a spoon, and enjoy each creamy, fruity bite. These are seriously the kind of desserts that vanish in minutes.

Nutrition Facts

Servings: 6
Calories per serving: 320
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 50mg
Sodium: 170mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 20g
Protein: 4g
Calcium: 60mg
Iron: 0.8mg
Potassium: 120mg

Preparation Time

Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes

How to Serve Strawberry Shortcake Cheesecake Cups

Mini Mason Jars: They’re cute, portable, and perfect for parties.
Dessert Glasses: Fancy things up with clear glasses so you can show off those gorgeous layers.
Topped with Extras: Add fresh mint, a drizzle of chocolate, or even some white chocolate shavings for flair.
Serve with Coffee or Champagne: Depending on the vibe—brunch or date night, these are versatile like that.
Make a DIY Bar: Let guests assemble their own cups with various toppings and fruits!

Additional Tips

Make Ahead: These are even better when made a day in advance!
Use Cold Ingredients: Cold cream cheese and whipped topping make for a fluffier, firmer texture.
Get Creative: Try layering in strawberry compote, lemon curd, or even a dash of crushed pretzels for a salty twist.
Storage: Store covered in the fridge for up to 3 days.
Travel-Friendly: These pack up beautifully in jars or cups with lids—perfect for potlucks or picnics.

FAQ Section

Q1: Can I use frozen strawberries instead of fresh?
A1: Yes, just thaw and drain them well first to avoid watery layers.

Q2: What’s the best cookie to substitute for shortbread?
A2: Graham crackers, vanilla wafers, or even golden Oreos work great.

Q3: Can I make this completely dairy-free?
A3: Absolutely—use vegan cream cheese, whipped topping, and plant-based butter.

Q4: Can I add a layer of actual cake in these?
A4: You can! Crumbled pound cake or sponge cake adds a fun twist and makes it even more shortcake-y.

Q5: Can I freeze them?
A5: They’re best fresh, but you can freeze them. Just thaw in the fridge before serving.

Q6: How long do they last in the fridge?
A6: Up to 3 days, but good luck making them last that long!

Q7: Can I use a piping bag for a neater look?
A7: Totally! It makes layering super clean and looks extra fancy.

Q8: Are they gluten-free?
A8: Use gluten-free cookies and you’re good to go!

Q9: Can I make them in one large dish instead of individual cups?
A9: Definitely—just use an 8×8 pan and layer the same way.

Q10: What’s the best way to transport these for a party?
A10: Small jars with lids or clear plastic cups covered with wrap travel like a dream.

Conclusion

There you have it—Strawberry Shortcake Cheesecake Cups that are as beautiful as they are delicious. They’re easy, impressive, and totally customizable. Plus, you don’t even have to turn on the oven. Whether you’re feeding a crowd or just treating yourself, these little beauties are guaranteed to bring smiles (and requests for seconds).

Go ahead—grab a spoon and dig in. And don’t be surprised when someone asks, “Wait, you made these?!”

Want me to format this for a printable recipe card too?

Print