Strawberry Shortcake Cheesecake Dessert Sushi Rolls

Introduction:

Strawberry Shortcake Cheesecake Dessert Sushi Rolls are a creative and delightful twist on classic desserts. These no-bake rolls combine the crunch of vanilla sandwich cookies with a creamy cheesecake filling, fresh strawberries, and a sweet strawberry preserves layer, all drizzled with white chocolate. This fun dessert is perfect for impressing guests or enjoying as a unique treat.

Ingredients

• 1 package vanilla sandwich cookies (about 36 cookies)
• 1/4 cup unsalted butter, melted
• 1/2 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1 cup fresh strawberries, finely chopped
• 1/4 cup strawberry preserves
• 1/2 cup white chocolate chips, melted (for drizzling)

Directions

1. Prepare the Cookie Base:
   • Crush the vanilla sandwich cookies into fine crumbs using a food processor. Mix in the melted butter until the mixture resembles wet sand. Press this mixture into a thin, even layer on a piece of parchment paper to form the “sushi rice” base.
2. Make the Cream Cheese Filling:
   • Beat together the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
3. Assemble the Sushi Roll:
   • Spread the cream cheese mixture evenly over the cookie crust. Top with finely chopped strawberries and drizzle with strawberry preserves.
4. Roll and Chill:
   • Carefully roll the cookie and cheesecake mixture into a log shape using the parchment paper to guide the roll. Wrap the roll in plastic wrap and chill in the refrigerator for at least 2 hours to set.
5. Slice and Serve:
   • Once chilled, slice the roll into sushi-style pieces. Drizzle with melted white chocolate and serve.

Servings and Timing

• Prep Time: 20 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 20 minutes
• Servings: 12 rolls

Variations

• Fruit Variations: Swap out strawberries for other berries like raspberries or blueberries.
• Flavor Additions: Mix in a splash of lemon or orange zest to the cream cheese mixture for added flavor.
• Chocolate: Use dark or milk chocolate instead of white chocolate for drizzling.

Storage/Reheating

• Storage: Store any leftover rolls in an airtight container in the refrigerator for up to 3 days.
• Reheating: These rolls are best served cold and do not need reheating.

10 FAQs

1. Can I use a different type of cookie for the base?
   • Yes, you can use other cookies such as graham crackers or chocolate sandwich cookies.
2. How long can these rolls be kept in the fridge?
   • They can be stored in the refrigerator for up to 3 days.
3. Can I freeze these rolls?
   • It is not recommended to freeze the rolls as the texture may change.
4. What can I use instead of heavy cream for the filling?
   • You can use whipped topping or Greek yogurt, though the texture may vary.
5. Can I make these rolls ahead of time?
   • Yes, they can be made a day in advance and kept refrigerated until ready to serve.
6. What if I don’t have a food processor?
   • You can crush the cookies using a rolling pin or by placing them in a plastic bag and crushing them by hand.
7. How do I prevent the roll from sticking to the parchment paper?
   • Make sure to use non-stick parchment paper and press the cookie mixture down firmly.
8. Can I use low-fat cream cheese or heavy cream?
   • Yes, but the texture and flavor may differ slightly.
9. How can I adjust the sweetness of the filling?
   • You can add more or less powdered sugar according to your taste.
10. What’s the best way to slice the roll evenly?
    • Use a sharp knife and clean it between cuts to ensure smooth slices.

Conclusion

Strawberry Shortcake Cheesecake Dessert Sushi Rolls are a fun and delicious way to enjoy classic dessert flavors in a new format. With a buttery cookie base, creamy cheesecake filling, and fresh strawberries, these rolls offer a delightful treat that’s sure to impress. Whether you’re hosting a party or simply indulging in a sweet treat, this recipe is a perfect choice for a unique dessert experience.

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