Description
These Strawberry Shortcake Cheesecake Dessert Sushi Rolls are a creative twist on traditional desserts, combining vanilla sandwich cookies with a creamy cheesecake filling, fresh strawberries, and strawberry preserves. Topped with a drizzle of melted white chocolate, these rolls offer a unique and delightful treat that is both visually appealing and delicious.
Ingredients
Scale
- 1 package vanilla sandwich cookies (about 36 cookies)
- 1/4 cup unsalted butter, melted
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1/4 cup strawberry preserves
- 1/2 cup white chocolate chips, melted (for drizzling)
Instructions
- Prepare the Cookie Base:
- Crush the vanilla sandwich cookies into fine crumbs using a food processor. Mix with the melted butter until the mixture resembles wet sand. Press this mixture into a thin, even layer on a piece of parchment paper to form the “sushi rice” base.
- Make the Cream Cheese Filling:
- In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Assemble the Sushi Roll:
- Spread the cream cheese mixture evenly over the cookie crust. Top with finely chopped strawberries and drizzle with strawberry preserves.
- Roll and Chill:
- Carefully roll the cookie and cheesecake mixture into a log shape using the parchment paper to guide the roll. Wrap the roll in plastic wrap and chill in the refrigerator for at least 2 hours to set.
- Slice and Serve:
- Once chilled, slice the roll into sushi-style pieces. Drizzle with melted white chocolate and serve.
Notes
- Chilling Time: Ensure that the roll is fully chilled for the best texture and ease of slicing.
- Drizzling Chocolate: Adding a few drops of pink food coloring to the melted white chocolate can enhance the visual appeal.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg