Strawberry Shortcake Cheesecake Rolls

Imagine the magic of strawberry shortcake… but with a creamy twist! Meet Strawberry Shortcake Cheesecake Rolls—the dessert that’ll steal the spotlight at any gathering. Soft, buttery rolls are filled with a rich, smooth cheesecake filling, topped with juicy, sweet strawberries, and then rolled up into bite-sized bliss. It’s like everything you love about strawberry shortcake, but in a totally fun, handheld version! If you’re craving something indulgent yet light, trust me, this is the recipe you need in your life. Let’s dive in!

Why You’ll Love Strawberry Shortcake Cheesecake Rolls

This dessert is a game-changer for so many reasons—here’s why you’ll fall head over heels for it:

Perfectly Sweet and Light

Each roll has that classic strawberry shortcake flavor with a cheesecake twist—creamy, slightly tangy filling paired with fresh, juicy strawberries, all wrapped in soft, fluffy dough. It’s the perfect balance of sweetness and freshness.

Easy to Make

No need to spend hours in the kitchen! These rolls come together quickly, with minimal prep. You’ll be enjoying this showstopper in no time, and your guests will think you spent all day baking.

Visually Stunning

These rolls are as beautiful as they are delicious! The vibrant red strawberries against the creamy cheesecake filling and golden dough make them look like they belong in a bakery window. Trust me, they’ll get all the “wow” reactions.

Crowd-Pleasing

This dessert is the perfect way to end a dinner party, picnic, or family gathering. It’s got something for everyone—cheesecake lovers, fruit fanatics, and fans of soft, fluffy pastries. Everyone will be asking for seconds!

Ingredients

Here’s what you’ll need to make these irresistible rolls:

For the Rolls:

• Puff Pastry Sheets: The perfect dough to create soft, flaky rolls without the need for yeast. It’s buttery and light, making it a great base for these cheesecake rolls.
• Cream Cheese: This gives the filling that classic cheesecake richness and creaminess.
• Powdered Sugar: For sweetness that doesn’t overwhelm the filling.
• Vanilla Extract: Adds that warm, aromatic note that enhances the flavors in the filling.
• Lemon Juice: Just a touch of lemon juice helps balance the richness of the cream cheese, giving it that fresh zing.

For the Strawberry Topping:

• Fresh Strawberries: The star of the show! Fresh, juicy strawberries bring a burst of sweetness and freshness.
• Sugar: A little sugar to help macerate the strawberries and bring out their natural juices.
• Whipped Cream: Optional, but highly recommended for topping these rolls for a bit of extra decadence.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Get ready to make these strawberry shortcake cheesecake rolls because they are easy and absolutely delicious! Here’s how to do it:

Prepare the Strawberry Topping

Start by slicing your fresh strawberries. Place them in a small bowl and sprinkle them with a little sugar. Toss them together, then let them sit for about 10-15 minutes to macerate. This step helps bring out the juices and makes the strawberries extra sweet and juicy.

Preheat the Oven

While the strawberries are resting, preheat your oven to 375°F (190°C). We want to make sure everything bakes up perfectly golden and flaky.

Make the Cheesecake Filling

In a medium bowl, beat together the cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth and creamy. This will be your cheesecake filling—so easy, but so good!

Assemble the Rolls

Lay out the puff pastry sheets on a flat surface. Spread an even layer of the cheesecake filling over the puff pastry, leaving a small border around the edges. Next, take the macerated strawberries and spoon them evenly over the cream cheese layer.

Roll It Up

Starting from one edge, carefully roll up the pastry into a log, making sure the filling stays inside. Once you’ve got the roll, slice it into 1-inch thick pieces. Place each roll on a baking sheet lined with parchment paper.

Bake to Perfection

Pop the rolls into the preheated oven and bake for about 20-25 minutes, or until they are golden brown and puffed up. The pastry should be light and flaky, and the cheesecake filling will be perfectly gooey inside.

Serve and Enjoy

Once they’re done, let the rolls cool for a few minutes. For a final touch, top each roll with a dollop of whipped cream and a spoonful of the macerated strawberries. Serve them warm, and enjoy every last bite!

(Note: The full instructions, including specific times, are provided in the recipe card directly below.)

Nutrition Facts

Servings: 10
Calories per serving: 250 kcal
Total Fat: 17g
Saturated Fat: 9g
Cholesterol: 35mg
Sodium: 90mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g

Preparation Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve Strawberry Shortcake Cheesecake Rolls

These rolls are perfect on their own, but if you want to elevate the experience, here are a few ways to serve them:

Fresh Mint Garnish

Garnish the rolls with a sprig of fresh mint for a pop of color and a refreshing contrast to the sweet filling.

Ice Cream

Serve the rolls with a scoop of vanilla or strawberry ice cream on the side. The cold ice cream pairs perfectly with the warm rolls for a delightful contrast.

Fresh Berries

Top the rolls with a medley of fresh berries like raspberries, blueberries, or blackberries to add even more fruity goodness.

For an Extra Sweet Touch

If you’re a big fan of icing, you can drizzle some vanilla glaze or powdered sugar over the rolls for an extra bit of sweetness.

Additional Tips

• Use Store-Bought Puff Pastry: Save time by using store-bought puff pastry. It’s quick, easy, and still results in a buttery, flaky texture.
• Add a Cream Cheese Frosting: If you want even more of a cheesecake flavor, you can top these rolls with a creamy cream cheese frosting for extra richness.
• Don’t Overstuff: Be careful not to overstuff the rolls with too much filling, as this can cause them to spill out while baking.
• Make Ahead: You can assemble the rolls a day ahead, store them in the fridge, and bake them when you’re ready to serve.

FAQ Section

Q1: Can I use frozen strawberries?
A1: Yes, you can use frozen strawberries, but be sure to thaw and drain them well before using to avoid excess liquid in your rolls.

Q2: Can I make these rolls ahead of time?
A2: Absolutely! You can prepare them up until the point of baking, then cover and refrigerate them overnight. Just bake them the next day for fresh, warm rolls.

Q3: Can I use a different fruit in these rolls?
A3: Yes! You can swap strawberries for other fruits like raspberries, blueberries, or even peaches for a fun twist.

Q4: Can I freeze these rolls?
A4: Yes! These rolls freeze wonderfully. Assemble them, bake them, then let them cool completely. Wrap them tightly in plastic wrap and store them in the freezer for up to 2 months. Reheat them in the oven before serving.

Q5: Can I make the filling without cream cheese?
A5: If you don’t have cream cheese, you can substitute with ricotta cheese for a similar creamy texture, or mascarpone for a slightly different flavor profile.

Q6: How can I make these rolls gluten-free?
A6: You can try using gluten-free puff pastry to make these rolls gluten-free. Just be sure to check that all the other ingredients you use are gluten-free.

Q7: How long do leftovers last?
A7: Leftovers will last for about 2-3 days in the fridge. Simply reheat them in the oven for a few minutes to restore their flakiness.

Q8: Can I add a glaze on top of these rolls?
A8: Definitely! A simple vanilla glaze made from powdered sugar and milk would be a great addition to these rolls for an extra touch of sweetness.

Q9: Can I use homemade puff pastry?
A9: Yes, you can make homemade puff pastry if you have the time, though store-bought puff pastry works wonderfully for this recipe!

Q10: Can I make a smaller batch?
A10: Absolutely! You can halve the ingredients and bake fewer rolls if you only need a small batch.

Conclusion

Strawberry Shortcake Cheesecake Rolls are the perfect combination of buttery, flaky pastry, rich cheesecake, and fresh, juicy strawberries. They’re quick, easy, and guaranteed to impress anyone who takes a bite. Whether you’re treating yourself or serving them to guests, these rolls will quickly become your new favorite dessert! Happy baking!

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