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Strawberry Shortcake Kabobs


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 6 Serving 1x
  • Diet: Vegetarian

Description

Delightful Strawberry Shortcake Kabobs are a fun and easy dessert perfect for summer gatherings. Juicy strawberries and fluffy angel food cake come together on skewers, making a delicious treat that’s great for dipping in whipped cream or chocolate.


Ingredients

Scale
  • 1 pound fresh strawberries
  • 1 package angel food cake, cut into cubes
  • 1 cup melted chocolate (optional)
  • 1 cup whipped cream
  • Wooden skewers

Instructions

  • Prep Strawberries: Wash and hull the strawberries. If they are large, cut them in half.
  • Assemble Kabobs: Thread the strawberries and angel food cake alternately onto the skewers, leaving space at the bottom for handling.
  • Add Chocolate (Optional): If desired, dip or drizzle the assembled kabobs with melted chocolate.
  • Serve: Serve with whipped cream for dipping or drizzling.

Notes

  • Ensure that the strawberries are ripe for the best flavor.
  • Feel free to substitute the angel food cake with pound cake or sponge cake for a different texture.
  • Prep Time: 15 mins
  • Cook Time: None
  • Category: Dessert
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 kabob
  • Calories: 180
  • Sugar: 16g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg