Description
Delightful Strawberry Shortcake Kabobs are a fun and easy dessert perfect for summer gatherings. Juicy strawberries and fluffy angel food cake come together on skewers, making a delicious treat that’s great for dipping in whipped cream or chocolate.
Ingredients
Scale
- 1 pound fresh strawberries
- 1 package angel food cake, cut into cubes
- 1 cup melted chocolate (optional)
- 1 cup whipped cream
- Wooden skewers
Instructions
- Prep Strawberries: Wash and hull the strawberries. If they are large, cut them in half.
- Assemble Kabobs: Thread the strawberries and angel food cake alternately onto the skewers, leaving space at the bottom for handling.
- Add Chocolate (Optional): If desired, dip or drizzle the assembled kabobs with melted chocolate.
- Serve: Serve with whipped cream for dipping or drizzling.
Notes
- Ensure that the strawberries are ripe for the best flavor.
- Feel free to substitute the angel food cake with pound cake or sponge cake for a different texture.
- Prep Time: 15 mins
- Cook Time: None
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 180
- Sugar: 16g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg