Strawberry Shortcake Oreo Balls

Alright, friend—imagine everything you love about strawberry shortcake and Oreo truffles all rolled into one magical little ball. These Strawberry Shortcake Oreo Balls are soft, creamy, and packed with that strawberry vanilla flavor that gives instant summer dessert vibes—no baking required.

You’ve got crushed Golden Oreos blended with cream cheese and freeze-dried strawberries (for that real berry flavor), rolled into bite-sized bliss, and coated in white chocolate or candy melts. Oh, and don’t forget the crushed Golden Oreo topping for that signature shortcake crunch. Trust me, these little guys are dangerously good—you might “taste test” a few too many before they even make it to the serving plate.

They’re simple, sweet, and seriously addictive. And the best part? They look like you went all out—but you barely had to turn on a light in the kitchen.

Why You’ll Love Strawberry Shortcake Oreo Balls

Versatile: Perfect for parties, baby showers, holiday trays, or a midweek “treat yo’self” moment.
Budget-Friendly: Only a handful of ingredients, and most are easy to find.
Quick and Easy: No oven, no fuss, and minimal mess. The hardest part is waiting for them to chill.
Customizable: Switch up the coating, drizzle with chocolate, or stuff with a berry for a surprise center.
Crowd-Pleasing: Sweet, creamy, crunchy, fruity—what’s not to love? These disappear fast.

Ingredients in Strawberry Shortcake Oreo Balls

These beauties come together with just a few key ingredients, and the flavor payoff is next level.

Golden Oreos: The vanilla version of the classic cookie brings sweet, buttery flavor and the perfect crumbly texture.
Freeze-Dried Strawberries: Crushed and mixed in for that real strawberry flavor—no artificial vibes here.
Cream Cheese: Softened and blended with the crumbs to make the creamy, dreamy center.
White Chocolate or Vanilla Candy Melts: For that smooth outer shell that gives you the perfect bite.
Crushed Golden Oreos (for topping): Adds texture, flavor, and that signature shortcake crunch.
Optional Toppings: Pink drizzle, sprinkles, or a few crushed strawberry bits for extra flair.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Preheat Your Equipment: No need—this recipe is blissfully no-bake. Just grab a food processor or a zip-top bag and rolling pin.
Combine Ingredients: Pulse Oreos and freeze-dried strawberries in a food processor until fine crumbs. Add cream cheese and blend until smooth and doughy.
Prepare Your Cooking Vessel: Line a baking sheet with parchment or wax paper so the balls don’t stick.
Assemble the Dish: Roll mixture into 1-inch balls and place on the prepared tray. Chill in the fridge or freezer for at least 30 minutes to firm up.
Cook to Perfection: No cooking here—just melt your white chocolate or candy melts in a microwave-safe bowl until smooth.
Finishing Touches: Dip each chilled ball into the melted coating using a fork, let the excess drip off, then place back on the tray. Immediately sprinkle crushed Oreos or toppings before the coating sets.
Serve and Enjoy: Let them set completely, then serve chilled or at room temp. Cute on a tray, perfect as gifts, and impossible to eat just one!

Nutrition Facts

Servings: 24
Calories: 130 per ball
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 10mg
Sodium: 85mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugars: 12g
Protein: 1g
Calcium: 2% DV
Iron: 4% DV
Potassium: 35mg

Preparation Time

Prep Time: 15 minutes
Chill Time: 30–45 minutes
Total Time: 1 hour

How to Serve Strawberry Shortcake Oreo Balls

Party Tray Favorite: Serve them up with mini cupcakes, chocolate-covered strawberries, or other fun finger foods.
Gift-Ready: Package in mini boxes or bags with a cute ribbon—perfect for holidays or birthdays.
With Coffee or Tea: A little treat with your afternoon sip? Yes, please.
Topped with Extra Drizzle: Add pink candy melts or white chocolate drizzle for extra flair.
Mini Dessert Bar: Set up a make-your-own Oreo ball station with different coatings and toppings for a fun party activity.

Additional Tips

Use Room Temp Cream Cheese: It blends so much easier and gives you a smoother texture.
Chill Before Dipping: Cold centers make dipping so much easier and help the coating set faster.
Microwave in Intervals: Melt coating in 20–30 second bursts to avoid burning it.
Add a Stick for Cake Pops: These make the cutest Oreo truffle pops—just stick in a lollipop stick before chilling.
Store in the Fridge: Keep them chilled in an airtight container for up to 5 days—or freeze for longer storage.

FAQ Section

Q1: Can I use fresh strawberries instead of freeze-dried?
A1: I wouldn’t recommend it—fresh strawberries add too much moisture and can make the mixture soggy.

Q2: Can I use regular Oreos instead of Golden?
A2: You can! It’ll have more of a chocolate-strawberry vibe, which is also amazing.

Q3: Can I make these ahead of time?
A3: Absolutely! Make them up to 3 days in advance and store them in the fridge.

Q4: What if I don’t have a food processor?
A4: Pop the Oreos and strawberries in a zip-top bag and crush with a rolling pin—then mix everything by hand.

Q5: Can I add food coloring to the coating?
A5: Totally! Use gel food coloring for vibrant hues that won’t water down the chocolate.

Q6: Can I make them dairy-free?
A6: Yes! Use vegan cream cheese and dairy-free white chocolate or coconut butter coating.

Q7: How do I freeze them?
A7: Freeze on a tray, then transfer to a sealed container or freezer bag. Thaw in the fridge before serving.

Q8: What can I do if my mixture is too sticky?
A8: Add a few more crushed Oreos until it’s firm enough to roll into balls.

Q9: Can I use other freeze-dried fruits?
A9: Yep! Raspberries or blueberries would also be delicious for a fun flavor twist.

Q10: How long do they take to set after dipping?
A10: Usually 10–15 minutes at room temp, or pop them in the fridge to speed things up.

Conclusion

These Strawberry Shortcake Oreo Balls are sweet, creamy, and completely irresistible. They look fancy, taste like a dream, and come together without ever turning on the oven. Whether you’re making them for a party or just treating yourself after a long day, they hit every sweet spot.

Go ahead and roll up a batch—you’re just a few steps away from bite-sized bliss.

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