Strawberry Shortcake Poke Cake


If you’re looking for a delightful dessert to impress your guests or simply satisfy your sweet tooth, look no further than the Strawberry Shortcake Poke Cake. This heavenly creation combines the classic flavors of strawberry shortcake with a modern twist, resulting in a mouthwatering treat that’s perfect for any occasion. In this article, we’ll delve into the origins of poke cakes, explore what makes this dessert so irresistible, and provide you with a step-by-step guide to creating your own Strawberry Shortcake Poke Cake masterpiece.

What is a Poke Cake? Poke cakes have been a beloved dessert in American households for decades. The concept is simple yet brilliant: a cake, typically baked in a rectangular pan, is poked all over with the handle of a wooden spoon or similar tool. Once the cake is thoroughly perforated, a delicious filling is poured over the top, allowing it to seep into the holes and infuse every bite with flavor. The result is a moist, decadent cake that’s bursting with taste.

The Appeal of Strawberry Shortcake: Strawberry shortcake is a classic dessert that evokes feelings of nostalgia and comfort. With its layers of fluffy cake, sweet strawberries, and creamy whipped cream, it’s no wonder this dessert has stood the test of time. The combination of tangy berries and rich cream is a match made in heaven, and when paired with moist cake, it becomes downright irresistible.

Why Choose a Poke Cake? While traditional strawberry shortcake is undeniably delicious, the poke cake version takes things to a whole new level. By infusing the cake with strawberry gelatin and topping it with whipped cream and fresh strawberries, you get all the flavors of the classic dessert in every bite, with an added element of moistness and texture. Plus, poke cakes are incredibly versatile and easy to customize, making them perfect for any occasion.

The Ultimate Strawberry Shortcake Poke Cake Recipe: Now that you’re familiar with the irresistible appeal of Strawberry Shortcake Poke Cake, it’s time to roll up your sleeves and get baking! Follow this simple recipe to create your own delectable dessert that’s sure to impress friends and family alike.


  • 1 box white cake mix (plus ingredients listed on the box)
  • 1 (3 oz) package strawberry gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 (8 oz) container whipped topping
  • Fresh strawberries, sliced, for garnish


  1. Preheat your oven according to the instructions on the cake mix box. Grease a 9×13-inch baking pan and set aside.
  2. Prepare the cake batter according to the instructions on the box. Pour the batter into the prepared baking pan and smooth it out with a spatula.
  3. Bake the cake according to the instructions on the box, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool slightly.
  4. While the cake is still warm, use the handle of a wooden spoon to poke holes all over the surface of the cake.
  5. In a small bowl, dissolve the strawberry gelatin in boiling water. Stir in the cold water until well combined.
  6. Carefully pour the strawberry gelatin mixture over the warm cake, making sure to fill all the holes.
  7. Refrigerate the cake for at least 2 hours, or until the gelatin is set.
  8. Once the cake has chilled, spread the whipped topping evenly over the top.
  9. Garnish the cake with fresh sliced strawberries.
  10. Slice, serve, and enjoy!
  1. Serving Suggestions:
    • Serve the Strawberry Shortcake Poke Cake chilled for the best taste experience. The coolness enhances the refreshing flavor of the strawberries and cream.
    • Garnish each slice with a fresh strawberry or a sprinkle of powdered sugar for an extra touch of elegance.
    • Consider serving individual portions in dessert cups or glasses for a beautiful presentation at parties or gatherings.
  2. Storage Instructions:
    • Store any leftover cake covered in the refrigerator to maintain its freshness and texture. Due to the whipped topping and gelatin, it’s best to keep the cake chilled.
    • Use an airtight container or wrap the cake tightly with plastic wrap to prevent it from absorbing any odors from the refrigerator.
    • Consume the leftover cake within 2-3 days for the best taste and quality. While the cake will still be safe to eat beyond this time frame, it may start to lose its freshness.
    • If you prefer to make the cake ahead of time, you can prepare the cake base and gelatin filling in advance, then assemble and add the whipped topping and strawberries just before serving for optimal freshness.

By following these serving and storage tips, you can ensure that your Strawberry Shortcake Poke Cake remains delicious and enjoyable from the first slice to the last. Whether you’re serving it at a special occasion or simply indulging in a sweet treat at home, this delightful dessert is sure to delight your taste buds!


  1. Can I use fresh strawberries instead of gelatin for the filling?
    • While gelatin provides a unique texture and flavor to the cake, you can certainly use fresh strawberries if you prefer. Simply slice the strawberries and arrange them over the poked cake before adding the whipped topping.
  2. Can I make this cake ahead of time?
    • Yes, you can prepare the cake a day in advance. After adding the gelatin filling, cover the cake and store it in the refrigerator. Add the whipped topping and fresh strawberries just before serving for the best taste and texture.
  3. Can I use a different flavor of gelatin?
    • Absolutely! While strawberry gelatin complements the flavors of this cake perfectly, feel free to experiment with other flavors such as raspberry, cherry, or even lemon for a unique twist on the classic recipe.
  4. Can I make this cake gluten-free?
    • Yes, you can use a gluten-free cake mix to make this recipe gluten-free. Just make sure to check the ingredients of the cake mix and any other products you use to ensure they are gluten-free.
  5. How should I store leftovers?
    • Leftover cake should be stored covered in the refrigerator to maintain its freshness. Make sure to use an airtight container or wrap the cake tightly with plastic wrap to prevent it from drying out or absorbing odors from the refrigerator.


With its irresistible combination of moist cake, sweet strawberries, and fluffy whipped cream, the Strawberry Shortcake Poke Cake is sure to become a favorite in your dessert repertoire. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a sweet treat, this delightful dessert is guaranteed to satisfy. So why wait? Gather your ingredients and get ready to indulge in the ultimate dessert experience!

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