Strawberry Shortcake Puppy Chow

Looking for a sweet, easy-to-make snack that captures the flavors of strawberry shortcake? This Strawberry Shortcake Puppy Chow is the perfect treat! With crispy Rice Chex cereal coated in creamy white chocolate and a delicious strawberry cake mix, it’s a delightful combination of textures and flavors. Whether you’re serving it at a party or simply indulging in a snack, this puppy chow is sure to be a hit.

Ingredients

• 5 cups Rice Chex cereal
• 1 1/2 cups strawberry cake mix
• 1 cup powdered sugar
• 1 1/2 cups white chocolate chips
• 1/4 cup butter
• 1 teaspoon vanilla extract
• 1 cup freeze-dried strawberries, crushed (optional)

Directions

1. In a large mixing bowl, combine the Rice Chex cereal and set aside.
2. In a microwave-safe bowl, melt the white chocolate chips and butter in 30-second intervals, stirring between each, until smooth. Stir in the vanilla extract.
3. Pour the melted chocolate mixture over the Rice Chex cereal and gently toss to coat the cereal evenly.
4. In a separate bowl, combine the strawberry cake mix and powdered sugar.
5. Transfer the coated cereal to a large resealable plastic bag, then add the cake mix and powdered sugar mixture. Seal the bag and shake until the cereal is fully coated.
6. Spread the coated cereal on a baking sheet to cool and harden. For an extra strawberry kick, sprinkle the crushed freeze-dried strawberries on top.
7. Once cooled, store in an airtight container and enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 5 minutes
• Total Time: 15 minutes
• Servings: 8 servings

Variations

• Lemon Twist: Substitute lemon cake mix for a zesty, lemony flavor.
• Chocolate Strawberry: Drizzle melted milk or dark chocolate over the puppy chow for a chocolate-covered strawberry experience.
• Vanilla Boost: Add a tablespoon of vanilla pudding mix to the powdered sugar for a richer vanilla flavor.
• Festive Fun: Use colored candy melts for holidays or special occasions to change up the look.

Storage and Reheating

Store the Strawberry Shortcake Puppy Chow in an airtight container at room temperature for up to 1 week. For longer storage, you can refrigerate it for up to 2 weeks. If it becomes too hard in the fridge, allow it to come to room temperature before serving.

10 FAQs

1. Can I use a different type of cereal? Yes, other cereals like Corn Chex or Crispix will work, though Rice Chex has the best texture for this recipe.
2. Can I substitute the white chocolate chips? Yes, you can use vanilla candy melts or almond bark instead.
3. What if I don’t have strawberry cake mix? You can use vanilla or funfetti cake mix, though the strawberry flavor won’t be as pronounced.
4. Is this recipe gluten-free? If you use gluten-free Rice Chex and cake mix, then yes, it can be made gluten-free!
5. Can I use fresh strawberries? Fresh strawberries would add too much moisture. Stick with freeze-dried strawberries for the best results.
6. How long does it take for the puppy chow to harden? Usually, it hardens within 10-15 minutes at room temperature, but you can speed this up by placing it in the refrigerator for a few minutes.
7. Can I make this in advance? Yes, it stores well for up to a week, so you can make it ahead for parties or events.
8. Can I make this without a microwave? Yes, you can melt the white chocolate and butter in a double boiler on the stove instead.
9. Is it necessary to add freeze-dried strawberries? No, the freeze-dried strawberries are optional, but they add an extra strawberry flavor and a nice crunch.
10. Can I make this dairy-free? You can substitute the butter and white chocolate chips with dairy-free alternatives to make it dairy-free.

Conclusion

This Strawberry Shortcake Puppy Chow is the perfect snack for any occasion, offering a sweet, fruity twist on the classic puppy chow. Whether you’re serving it at a party, giving it as a gift, or just enjoying it at home, it’s a quick and easy recipe that’s bound to be a crowd-pleaser. Try one of the variations or stick to the original – either way, you won’t be disappointed!

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