Strawberry Shortcake Truffles Recipe

Looking for a decadent, bite-sized treat that’s bursting with the fresh, sweet flavor of strawberries? These Strawberry Shortcake Truffles are just what you need. They’re rich, creamy, and perfectly sweet—like the best parts of strawberry shortcake in a fun, indulgent truffle form! Whether you’re treating yourself or making a batch to share, these little beauties will make everyone swoon. Trust me, they’re a must-try!

Why You’ll Love Strawberry Shortcake Truffles

These truffles are a total game-changer! They combine the deliciousness of strawberry shortcake with the irresistible appeal of a truffle. Here’s why they’re going to be your new favorite treat:

Irresistibly Creamy

The creamy filling is what makes these truffles truly special. With a blend of white chocolate, strawberry jam, and a touch of cream cheese, they melt in your mouth with every bite.

Perfectly Sweet and Fruity

Fresh, tangy strawberries in the filling bring that fruity pop of flavor that complements the richness of the truffles so beautifully. It’s like a bite of strawberry shortcake—without the cake!

No-Bake Delight

This is one of those no-bake treats that’s so easy to make. You don’t even need an oven, just a bit of time to chill and let everything come together perfectly.

Perfect for Any Occasion

Whether you’re celebrating Valentine’s Day, a birthday, or simply craving something sweet, these truffles are ideal for any occasion. They’re small, shareable, and totally impressive!

Ingredients

For the Truffle Filling:

• White chocolate chips: These form the creamy base of the truffles, giving them a smooth, velvety texture.
• Cream cheese: Adds a tangy richness to balance out the sweetness and gives the truffles their decadent, creamy consistency.
• Strawberry jam: For that fruity, sweet kick of strawberry flavor that makes these truffles taste like strawberry shortcake.
• Vanilla extract: A splash of vanilla enhances the flavor of the truffles and rounds out the sweetness.

For the Coating:

• White chocolate chips: This will coat the truffles for a smooth, glossy finish.
• Crushed graham crackers: For that authentic shortcake flavor and a little crunch, these crumbs will give the truffles a delightful texture on the outside.

(Note: The full ingredient list with measurements can be found in the recipe card above.)

Instructions

Step 1: Prepare the Truffle Filling

In a heatproof bowl, melt the white chocolate chips in the microwave in 20-30 second intervals, stirring between each until completely smooth and melted. Set aside to cool slightly.

Step 2: Mix the Cream Cheese and Jam

In a separate bowl, combine the softened cream cheese and strawberry jam. Stir them together until smooth and well-combined. This is where the strawberry shortcake flavor starts to come alive!

Step 3: Add the Melted White Chocolate

Once the white chocolate has cooled slightly, add it to the cream cheese and jam mixture. Stir everything together until it’s smooth and creamy. If the mixture is too soft to roll into balls, refrigerate it for 30 minutes to firm up.

Step 4: Form the Truffles

Once the mixture is chilled and firmed up, use your hands or a small cookie scoop to form the mixture into 1-inch balls. Place the balls on a parchment-lined baking sheet.

Step 5: Chill the Truffles

Place the truffle balls in the fridge and let them chill for about 30 minutes to set.

Step 6: Coat the Truffles

While the truffles are chilling, melt the remaining white chocolate chips in the microwave, stirring every 20-30 seconds until smooth. Once the truffles have chilled and firmed up, dip each one into the melted white chocolate, making sure it’s fully coated. Place the coated truffles back onto the parchment-lined sheet.

Step 7: Add the Graham Cracker Crumbs

While the white chocolate is still soft, gently roll each truffle in the crushed graham cracker crumbs to coat. This will give them that perfect strawberry shortcake crunch!

Step 8: Final Chill

Place the coated truffles back in the fridge for another 30 minutes to set the chocolate coating.

Step 9: Serve and Enjoy!

Once the truffles have chilled and the chocolate has set, they’re ready to enjoy! Serve them as a sweet treat at any gathering, or store them in an airtight container for later.

Nutrition Facts

Servings: 12
Calories per serving: 200
Preparation Time
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes

How to Serve Strawberry Shortcake Truffles

As a Party Treat

These truffles are perfect for serving at any gathering. Arrange them on a beautiful platter and watch as they disappear in seconds. They’re so elegant yet so easy to make!

Gift Them to Loved Ones

Wrap these truffles in a cute box or treat bag, and give them as a homemade gift for holidays, birthdays, or just because. Everyone will appreciate the effort and love you put into making them.

Enjoy with Coffee or Tea

These truffles are a perfect accompaniment to your afternoon coffee or tea. The rich, creamy texture pairs beautifully with a hot beverage.

On Valentine’s Day

For a special touch on Valentine’s Day, place these truffles in a heart-shaped dish or box and share them with your special someone. They’re the perfect bite-sized indulgence for the occasion!

Additional Tips

Use Room Temperature Cream Cheese

Make sure your cream cheese is softened to room temperature to ensure smooth mixing. This will help prevent any lumps in your filling.

Chill the Truffle Mixture

If the mixture is too soft to roll into balls, refrigerate it for about 30 minutes before forming into balls. This helps them hold their shape and makes it easier to dip them into the chocolate.

Experiment with Different Coatings

If you want to change up the flavor, try using crushed cookies, coconut flakes, or even chopped nuts for coating the truffles instead of graham crackers.

Make Them Ahead of Time

These truffles are a great make-ahead treat! You can prepare them up to two days in advance and store them in the fridge. Just make sure they’re fully set before serving.

Don’t Skip the Graham Cracker Coating

The graham cracker crumbs add a crunchy texture that really ties the whole strawberry shortcake theme together. Don’t skip this step—it’s essential for the perfect balance!

FAQ Section

Q1: Can I use dark or milk chocolate instead of white chocolate?

A1: Yes, you can use dark or milk chocolate if you prefer, but the truffles will have a different flavor. White chocolate complements the strawberry filling beautifully, but any chocolate will work!

Q2: Can I substitute the cream cheese?

A2: If you want a dairy-free version, you can substitute the cream cheese with dairy-free cream cheese. The texture might change a bit, but it will still be creamy and delicious.

Q3: How long do these truffles last?

A3: Store the truffles in an airtight container in the fridge for up to 1 week. They also freeze well for up to 2 months!

Q4: Can I use frozen strawberries for the jam?

A4: Yes, you can use frozen strawberries for the jam. Just thaw and mash them before mixing into the dip to achieve a similar flavor!

Q5: Can I add more flavor to the filling?

A5: Absolutely! Feel free to add a splash of vanilla extract, lemon zest, or even a dash of almond extract to give the filling an extra flavor boost.

Q6: Can I make these truffles without the graham cracker coating?

A6: Yes, if you prefer a smoother truffle, you can skip the graham cracker coating. You could also roll them in cocoa powder or chopped nuts if you like.

Q7: How can I make these truffles more strawberry-flavored?

A7: To really amp up the strawberry flavor, you can add a little freeze-dried strawberry powder to the filling. It’ll give an even stronger fruity taste!

Q8: Can I use jam that isn’t strawberry?

A8: Yes, you can use other fruit jams like raspberry or blueberry for a different twist. The flavor will change, but it’ll still be delicious!

Q9: Can I dip these truffles in milk or dark chocolate?

A9: Yes, you can dip them in any chocolate you prefer! Milk or dark chocolate will give the truffles a richer, more complex flavor.

Q10: Can I double this recipe?

A10: Yes, you can easily double the recipe if you need more truffles. Just make sure you have enough space to chill them as they set!

Conclusion

These Strawberry Shortcake Truffles are the perfect indulgent treat for any occasion. They’re creamy, fruity, and coated in a sweet, crispy crunch that will have everyone coming back for more. Whether you’re treating yourself, sharing with friends, or giving them as a gift, these truffles are sure to be a hit. Enjoy!

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