Strawberry Sugar Cookies

There’s something magical about a soft, chewy sugar cookie that melts in your mouth, and when you add the bright, fresh taste of strawberries, it’s like summer in every bite. These Strawberry Sugar Cookies are everything you love about classic sugar cookies, but with a fun fruity twist that makes them feel extra special. Perfect for holidays, parties, or whenever you want a sweet treat, these cookies are bound to steal the show. Trust me, they’ll be gone faster than you can say “strawberry shortcake!”

Why You’ll Love Strawberry Sugar Cookies

Sweet, Soft, and Fruity

The combination of sweet sugar cookie dough and the burst of fresh strawberry flavor creates the perfect balance. The strawberries infuse the cookies with a light, fruity taste that’s sweet without being overpowering.

Perfect Texture

These cookies are soft and chewy with just the right amount of crispness around the edges. You’ll love the texture as it just melts in your mouth.

Simple to Make

With easy-to-follow steps and ingredients you probably already have in your kitchen, these cookies are perfect for bakers of all levels. They come together quickly, so you can enjoy a batch of homemade cookies without any hassle.

Customizable

Love extra sweetness? Roll your cookies in sugar before baking! Want them even more strawberry-flavored? Add a little extra strawberry jam or freeze-dried strawberries to the dough for even more flavor.

Ingredients

For the Cookie Dough

All-Purpose Flour
The base for your dough that gives the cookies their structure. It’s the key to getting that perfect chewy texture.

Baking Powder
This helps the cookies rise just a little, creating a light, soft texture. You don’t want them too dense!

Salt
A pinch of salt helps balance the sweetness and enhances the strawberry flavor.

Butter
Softened butter is a must for a rich, flavorful cookie dough that’s also easy to work with. It gives the cookies that melt-in-your-mouth quality.

Sugar
Sugar sweetens the dough and helps the cookies get that golden, slightly crisp edge.

Egg
Acts as a binder, bringing the dough together for easy handling.

Vanilla Extract
Adds a layer of warmth and richness to the flavor.

Fresh Strawberries
Fresh strawberries add a wonderful, juicy burst of flavor. They’ll make the dough a little moist, so the cookies stay soft and flavorful.

For Rolling (Optional)

Granulated Sugar
For rolling the dough balls in before baking, adding a sweet touch to the cookies’ outside.

(Note: Full ingredient measurements are provided in the recipe card directly below.)

Instructions

Here’s how to make these delightful cookies:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.

Step 2: Prepare the Strawberries

Chop the fresh strawberries into small pieces. If you prefer a smoother dough, you can blend them into a puree, but I love the texture of small strawberry bits in each bite!

Step 3: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 4: Cream the Butter and Sugar

In a large bowl, use an electric mixer to cream together the softened butter and sugar until light and fluffy. This should take about 2-3 minutes.

Step 5: Add the Wet Ingredients

Add the egg and vanilla extract to the butter mixture and beat until fully combined.

Step 6: Combine the Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. The dough will be slightly sticky due to the fresh strawberries, and that’s exactly what you want.

Step 7: Form the Dough Balls

Scoop out tablespoon-sized portions of dough and roll them into balls. If you want extra sweetness, roll the dough balls in granulated sugar before placing them on the baking sheets.

Step 8: Bake the Cookies

Place the dough balls onto the prepared baking sheets, spaced about 2 inches apart. Flatten each dough ball slightly with the back of a spoon. Bake for 10-12 minutes, or until the edges are lightly golden. The centers will remain soft, which is exactly how they should be!

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. The cookies will firm up as they cool but will still remain soft and chewy inside.

Step 10: Serve and Enjoy

These cookies are best enjoyed with a tall glass of milk, or if you’re feeling fancy, a cup of tea or coffee. They’re perfect for sharing with loved ones, or just for indulging yourself (we won’t judge!).

Nutrition Facts

Servings: 12
Calories per serving: 180
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 50mg
Carbohydrates: 27g
Fiber: 1g
Sugars: 16g
Protein: 2g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

How to Serve Strawberry Sugar Cookies

These cookies are delicious on their own, but they also pair beautifully with a few simple sides:

Ice Cream

Top a warm strawberry sugar cookie with a scoop of vanilla ice cream for an irresistible dessert.

Hot Cocoa or Coffee

These cookies go wonderfully with a cup of hot cocoa, tea, or coffee. The sweetness of the cookies pairs perfectly with a warm, comforting drink.

Fresh Strawberries

Serve with a few sliced fresh strawberries on the side to bring out the fruity flavor in the cookies even more.

Additional Tips

Use Freeze-Dried Strawberries for Extra Flavor

If you want an even more intense strawberry flavor, try adding freeze-dried strawberries to the dough. They won’t add moisture like fresh strawberries, but they’ll give the cookies a burst of concentrated strawberry taste.

Chilling the Dough

If the dough is too sticky to handle, you can chill it in the refrigerator for about 30 minutes before rolling it into balls. This will make the dough easier to work with.

Add a Strawberry Glaze

For an extra special touch, you can drizzle a simple strawberry glaze over the cookies. Just combine powdered sugar and a bit of strawberry juice (or puree), and drizzle over the cooled cookies.

FAQ Section

Q1: Can I use frozen strawberries instead of fresh?

A1: Yes, you can use frozen strawberries, but make sure to thaw and drain them well before adding them to the dough. Frozen strawberries can add too much moisture if not properly drained.

Q2: Can I make these cookies ahead of time?

A2: Absolutely! You can make the dough in advance and store it in the fridge for up to 3 days. When you’re ready to bake, just scoop and bake as usual.

Q3: Can I freeze these cookies?

A3: Yes! You can freeze the baked cookies for up to 3 months. Simply store them in an airtight container or freezer bag. To enjoy, let them thaw at room temperature or warm them up in the microwave for a few seconds.

Q4: Can I make these cookies dairy-free?

A4: You can substitute the butter with a dairy-free alternative like margarine or coconut oil. Just make sure the other ingredients (like the egg) are also dairy-free.

Q5: How do I store these cookies?

A5: Store the cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and chewy, and the strawberry flavor will remain fresh.

Q6: Can I add chocolate chips to these cookies?

A6: Absolutely! Chocolate and strawberries are a match made in heaven. Add some mini chocolate chips to the dough for a sweet twist.

Q7: Why are my cookies spreading too much?

A7: If the dough is too soft, the cookies might spread too much. Chilling the dough for about 30 minutes before baking can help prevent this.

Q8: Can I use strawberry jam instead of fresh strawberries?

A8: Yes, you can use a few spoonfuls of strawberry jam in place of fresh strawberries. Just be careful not to add too much liquid, as it could affect the dough consistency.

Q9: How can I make these cookies even sweeter?

A9: Roll the cookie dough balls in colored sugar or sprinkle a little extra sugar on top before baking to enhance the sweetness and make them look festive!

Q10: Can I make mini versions of these cookies?

A10: Absolutely! Just scoop out smaller portions of dough, about a teaspoon each, and bake for 8-10 minutes. The cookies will be mini, but just as delicious!

Conclusion

These Strawberry Sugar Cookies are the perfect balance of sweet, fruity, and chewy goodness. Whether you’re celebrating a special occasion or simply craving something sweet, these cookies will bring a burst of sunshine to your day. Soft, flavorful, and oh-so-delicious, they’re sure to become a new favorite. Enjoy!

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