Strawberry Sugar Cookies for Valentine’s Day

If you’re looking for a Valentine’s Day treat that’s both sweet and charming, then look no further than these Strawberry Sugar Cookies! Soft, chewy, and bursting with the delightful flavor of strawberries, these cookies are perfect for sharing with the ones you love. Topped with a light, sugary sparkle and a hint of fruity sweetness, they’ll steal the show at any Valentine’s Day celebration. Trust me, these cookies are just as fun to make as they are to eat—and they’ll quickly become your go-to dessert for this romantic season.

Why You’ll Love Strawberry Sugar Cookies for Valentine’s Day

Here’s why these cookies will be your new favorite Valentine’s treat:

Sweet, Strawberry Flavor

These cookies are made with real strawberry puree, which infuses every bite with a lovely fruity flavor that feels like a fresh burst of spring.

Soft and Chewy

With a delicate balance of sugar and butter, these cookies have a melt-in-your-mouth texture that’s soft and chewy, just how a sugar cookie should be.

Perfect for Sharing

Valentine’s Day is all about spreading love, and these cookies are made to share. They’re just the right size for handing out to friends, family, or that special someone. You can even box them up for a homemade gift!

Easy to Make

Don’t worry if you’re not an expert baker—this recipe is super easy to follow, even for beginners. With just a few simple ingredients and a couple of steps, you’ll have perfectly sweet cookies in no time.

Fun Valentine’s Day Touch

These cookies are like little love notes, with their pink hue and festive vibe. They’ll add a pop of color and sweetness to any Valentine’s Day spread.

Ingredients

Here’s everything you’ll need to make these sweet strawberry sugar cookies:

For the Cookies:

• All-Purpose Flour: The base of the cookies that gives them structure.
• Baking Soda: Helps the cookies rise and become soft.
• Salt: Just a pinch to balance the sweetness and enhance the flavor.
• Butter: Adds richness and creates that soft, melt-in-your-mouth texture.
• Granulated Sugar: For sweetness, of course!
• Egg: Helps bind the ingredients together.
• Vanilla Extract: Adds depth and enhances the strawberry flavor.
• Strawberry Puree: The star ingredient! Fresh or frozen strawberries will do the trick.
• Pink or Red Sprinkles: For a fun, festive touch (optional but highly recommended!).

For the Sugar Coating:

• Granulated Sugar: To roll the cookies in before baking, giving them a sweet, slightly crunchy texture on the outside.

Note: Full ingredient measurements are provided in the recipe card below.

Instructions

Let’s get baking these delicious strawberry sugar cookies!

Step 1: Preheat Your Oven and Prepare Baking Sheets

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat to prevent the cookies from sticking.

Step 2: Make the Cookie Dough

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a separate large bowl, beat together the butter and sugar until creamy and smooth, about 2-3 minutes. Add the egg and vanilla extract, beating until combined. Then, mix in the strawberry puree until fully incorporated.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overwork the dough to keep the cookies soft.

Step 3: Roll the Dough into Balls

Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in granulated sugar to coat the outside. This will give the cookies that classic, sparkly sugar cookie finish.

Step 4: Bake the Cookies

Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Gently press down on each ball with the back of a spoon to slightly flatten them. Bake for 10-12 minutes, or until the edges are just beginning to turn golden brown. The centers should still look soft and slightly puffed.

Step 5: Cool the Cookies

Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. This helps them set and keeps them from breaking.

Step 6: Optional Toppings

If you want to add a little extra Valentine’s Day flair, sprinkle your cooled cookies with pink or red sprinkles or a light dusting of powdered sugar.

Step 7: Serve and Enjoy

Serve these cookies with love, and enjoy the soft, fruity sweetness that’s sure to bring a smile to anyone’s face.

How to Serve Strawberry Sugar Cookies for Valentine’s Day

These cookies are adorable and delicious on their own, but here are a few fun ways to serve them:

As a Valentine’s Day Gift

Pack these cookies in a cute gift box or a mason jar with a festive ribbon for the perfect homemade gift for friends, family, or your significant other.

With a Glass of Milk

There’s nothing like the classic combo of cookies and milk. Serve these strawberry sugar cookies with a glass of cold milk for the ultimate comfort treat.

For Dessert at a Valentine’s Day Dinner

These cookies are perfect for a Valentine’s Day dessert spread, whether you’re hosting a romantic dinner for two or a Galentine’s Day celebration with friends.

Additional Tips

• Strawberry Puree: You can make your own strawberry puree by blending fresh or frozen strawberries until smooth. Just be sure to strain out any seeds before using it in the dough.
• Texture Adjustments: If you prefer a firmer cookie, you can chill the dough for about 30 minutes before baking. This will help the cookies hold their shape better.
• Coloring the Dough: For an extra pop of pink, you can add a few drops of pink food coloring to the dough. It’ll make the cookies even more festive!

Nutrition Facts

• Serving Size: 1 cookie (based on 20 cookies)
• Calories: 140
• Total Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 50mg
• Total Carbohydrates: 20g
• Dietary Fiber: 0g
• Sugars: 12g
• Protein: 1g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 30 minutes

FAQ

Q1: Can I use frozen strawberries for the puree?
A1: Yes, frozen strawberries work great! Just thaw them before blending and strain out any extra moisture before using.

Q2: Can I make these cookies ahead of time?
A2: Absolutely! You can prepare the dough a day ahead and store it in the fridge. Just roll and bake the cookies when you’re ready.

Q3: How should I store these cookies?
A3: Store the cookies in an airtight container at room temperature for up to 4-5 days.

Q4: Can I freeze these cookies?
A4: Yes! You can freeze the baked cookies in an airtight container or freeze the dough balls to bake later. Just thaw before baking if freezing the dough.

Q5: Can I use a different fruit puree?
A5: Yes, you can substitute strawberry puree with other fruit purees like raspberry, blueberry, or even peach. Just be sure to adjust the amount for the right consistency.

Q6: Can I add chocolate chips to the dough?
A6: Yes, chocolate chips would be a delicious addition! Mix them into the dough before rolling into balls.

Q7: How do I make the cookies more soft?
A7: If you prefer a softer cookie, try using a bit more butter and less flour. Don’t overbake them, either—take them out just when the edges begin to turn golden.

Q8: Can I use a cookie scoop instead of rolling the dough by hand?
A8: Absolutely! A cookie scoop is a great tool for making sure all the cookies are the same size and for saving time.

Q9: How do I know when the cookies are done?
A9: The edges should be golden brown, and the center should be slightly puffed but not too firm. The cookies will firm up as they cool.

Q10: Can I make these cookies gluten-free?
A10: Yes! You can substitute the all-purpose flour with a gluten-free flour blend that works for baking.

Conclusion

These Strawberry Sugar Cookies are the perfect way to add a touch of sweetness to your Valentine’s Day. Soft, fruity, and sprinkled with love, they’re sure to make anyone feel special. Whether you’re sharing them with friends, family, or your significant other, these cookies are guaranteed to spread happiness and sweetness wherever they go. Happy baking!

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