Strawberry Tiramisu

If you’re looking to bring a touch of elegance and sweetness to your dessert table, this Strawberry Tiramisu is your answer! This twist on the classic Italian dessert combines the luscious layers of coffee-soaked ladyfingers with the sweet, tangy flavor of fresh strawberries and creamy mascarpone. It’s a dessert that’s light yet indulgent, with just the right balance of flavors to satisfy every sweet tooth.

Imagine layers of soft, pillowy ladyfingers, sweetened mascarpone cheese, and a hint of strawberry goodness that’s both refreshing and rich. Every bite is like a little bite of heaven, and the best part? It’s no-bake, so you don’t even have to turn on the oven. Whether you’re serving it for a special occasion, like Easter or a dinner party, or just treating yourself on a lazy weekend, this Strawberry Tiramisu will be a total showstopper. Trust me, once you try it, you’ll be hooked!

Why You’ll Love Strawberry Tiramisu

Refreshing and Fruity

The fresh strawberries in this version of tiramisu bring a refreshing sweetness that perfectly complements the creamy mascarpone and rich ladyfingers.

No-Bake & Easy to Make

This is one of those recipes that you can throw together without much effort. It’s a no-bake dessert, so you’ll spend less time in the kitchen and more time enjoying it with friends and family.

Elegant and Impressive

Even though it’s super easy to make, this dessert looks fancy enough to impress any guest. Layers of creamy, dreamy filling and vibrant strawberries make this dish a stunner.

Customizable

You can easily tweak this recipe to suit your preferences! Add a splash of liqueur like amaretto or a few layers of chocolate shavings for extra flair. You can even substitute the strawberries for other berries like raspberries or blueberries.

Perfect for Any Occasion

Whether you’re celebrating a holiday or just indulging on a sunny afternoon, this dessert fits the bill. It’s a showstopper for brunch, dinner parties, and everything in between.

Ingredients

Here’s what you’ll need to bring this strawberry-infused tiramisu to life:

• Mascarpone Cheese: The creamy base of the dessert, giving it that signature richness and smooth texture.
• Heavy Cream: Whipped to perfection, it lightens up the mascarpone mixture and adds a lovely fluffy texture.
• Sugar: For a little sweetness in the mascarpone filling.
• Vanilla Extract: Adds depth and warmth to the creamy filling.
• Ladyfingers: The traditional base of tiramisu, soaked in a strawberry syrup instead of coffee for a fruity twist.
• Fresh Strawberries: For that fresh, vibrant burst of flavor and beautiful color.
• Strawberry Jam or Puree: To make the strawberry syrup for soaking the ladyfingers.
• Lemon Zest (optional): A bit of zest adds a bright, citrusy note that complements the strawberries.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Making this Strawberry Tiramisu is so easy—you’ll be indulging in no time!

Step 1: Prepare the Strawberry Syrup

In a small saucepan, heat the strawberry jam or puree until it becomes a liquid consistency. Add a splash of water (about 2-3 tablespoons) to thin it out. Stir occasionally. Once warmed through, remove from heat and let it cool to room temperature.

Step 2: Prepare the Mascarpone Filling

In a mixing bowl, combine the mascarpone cheese, heavy cream, sugar, and vanilla extract. Use a hand mixer or a stand mixer to whip everything together until it forms soft peaks. Be careful not to overwhip, as it can turn into butter. You want it to be smooth and creamy, with a light, airy texture.

Step 3: Assemble the Tiramisu

Now it’s time to layer! Begin by dipping each ladyfinger into the cooled strawberry syrup (don’t soak them too long—just a quick dip) and layer them in the bottom of a 9×9-inch dish or similar-sized baking pan. Once the first layer of ladyfingers is down, spread half of the mascarpone mixture over the top.

Step 4: Add the Strawberry Layers

Next, slice some fresh strawberries and arrange them over the mascarpone filling. The freshness of the strawberries will balance out the creamy layers.

Step 5: Repeat the Layers

Repeat the process: dip more ladyfingers into the strawberry syrup, layer them on top of the strawberries, and spread the remaining mascarpone mixture over the top. Finish with another layer of fresh strawberries.

Step 6: Chill and Serve

Cover the dish and chill it in the refrigerator for at least 4 hours or overnight to allow the flavors to meld together. This step is key to achieving that perfect, creamy texture.

Step 7: Garnish and Serve

Before serving, feel free to add some extra fresh strawberry slices on top for a pretty presentation. You can also dust with cocoa powder or grated chocolate if you like. Slice into squares, and get ready to enjoy!

Nutrition Facts

Servings: 8
Calories per serving: 320
Total Fat: 22g
Saturated Fat: 12g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 50mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Sugars: 24g
Protein: 3g
Vitamin D: 6mcg
Calcium: 90mg
Iron: 1mg
Potassium: 140mg

Preparation Time

• Prep Time: 20 minutes
• Chill Time: 4 hours (or overnight)
• Total Time: 4 hours 20 minutes

How to Serve Strawberry Tiramisu

This Strawberry Tiramisu is the perfect dessert to serve on its own, but here are a few ways to elevate the experience:

• With Fresh Mint Leaves: Garnish each serving with a sprig of fresh mint for a burst of color and freshness.
• Serve with Coffee or Iced Tea: The creamy richness of tiramisu pairs beautifully with a cup of strong coffee or a refreshing iced tea.
• Top with Whipped Cream: For extra indulgence, add a dollop of freshly whipped cream on top of each serving.
• Pair with a Light Salad: Serve this dessert after a light, fresh salad for the perfect balance of flavors.

Additional Tips

• Switch up the Berries: If strawberries aren’t your favorite or you want a mix of berries, feel free to substitute with raspberries, blueberries, or blackberries.
• Make it Ahead: This dessert is perfect for prepping ahead of time. Make it the night before, and let it chill in the fridge overnight. The flavors will intensify, making it even more delicious.
• Serve Individual Portions: For a more formal presentation, serve the tiramisu in individual glasses or small jars, layering it just like in the larger dish.

FAQ Section

Q1: Can I use frozen strawberries instead of fresh?
A1: Yes! If fresh strawberries aren’t available, you can use frozen strawberries. Just make sure to thaw and drain them first to avoid excess liquid.

Q2: Can I substitute the mascarpone cheese with something else?
A2: If you can’t find mascarpone, you can substitute it with cream cheese mixed with a bit of heavy cream. It won’t be quite the same, but it’s still delicious.

Q3: How long can I store leftovers?
A3: Leftovers can be stored in the refrigerator for up to 3 days. The tiramisu will still be delicious, but it’s best enjoyed within the first couple of days for the freshest taste.

Q4: Can I use store-bought ladyfingers?
A4: Yes, store-bought ladyfingers work perfectly for this recipe. Just be sure to dip them quickly so they don’t get too soggy.

Q5: Can I add alcohol to this tiramisu?
A5: Of course! If you’d like a boozy twist, you can add a splash of rum or amaretto to the strawberry syrup for an extra depth of flavor.

Q6: How do I make sure the tiramisu stays creamy?
A6: Be careful not to overwhip the mascarpone mixture. It should be light and fluffy, but not too thick. The right texture is key to keeping it creamy.

Q7: Can I make this tiramisu gluten-free?
A7: Yes! Simply use gluten-free ladyfingers or swap them for a gluten-free sponge cake or even gluten-free cookies.

Q8: Can I freeze this dessert?
A8: Tiramisu is best served fresh, but if you need to freeze it, wrap it tightly and freeze for up to a month. Let it thaw in the fridge before serving.

Q9: What can I do if I don’t have a 9×9-inch pan?
A9: If you don’t have a 9×9-inch pan, you can use any dish that holds the layers well—something similar in size or even individual cups for a more personal presentation.

Q10: Can I use a different type of jam for the syrup?
A10: Yes, you can use any fruit jam you like! Raspberry or blueberry jam would be wonderful alternatives for a twist on the classic strawberry flavor.

Conclusion

This Strawberry Tiramisu is a sweet, refreshing, and indulgent dessert that will leave everyone wanting more. It’s light yet satisfying, with layers of fresh strawberries, creamy mascarpone, and delicate ladyfingers—what’s not to love? Plus, it’s easy to make and perfect for any occasion. So grab those fresh berries and give this delightful dessert a try—it’s bound to become a favorite in your recipe collection!

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