Description
A delightful twist on the classic tiramisu, this Strawberry Tiramisu features layers of creamy mascarpone filling, sweet strawberry jam, and ladyfingers soaked in a luscious strawberry syrup. Perfect for summer gatherings or any sweet occasion!
Ingredients
Scale
For the Strawberry Jam:
- 4 cups quartered strawberries
- 1 cup granulated sugar
- 4 tablespoons lemon juice
For the Strawberry Syrup:
- ⅓ cup strawberry jam
- 1 cup strawberry liqueur (or strawberry juice, orange juice, or Grand Marnier)
For the Mascarpone Filling:
- 2 cups mascarpone cheese
- ½ cup powdered sugar
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1¾ cups heavy whipping cream
To Assemble:
- ¾ cup chopped strawberries
- 28 ladyfinger cookies
For the Top:
- ½ cup heavy whipping cream
- 1 cup freeze-dried strawberries
Instructions
- Make the Strawberry Jam: Combine strawberries, sugar, and lemon juice in a saucepan. Cook over medium-high heat until boiling, then reduce heat and cook until thickened. Remove from heat, cool, and refrigerate.
- Prepare the Mascarpone Filling: Beat mascarpone cheese with ¼ cup powdered sugar, lemon juice, and vanilla extract. Whip heavy cream with remaining ¼ cup powdered sugar. Gently fold whipped cream into mascarpone mixture.
- Prepare the Strawberry Syrup: Mix strawberry jam with strawberry liqueur.
- Assemble the Tiramisu: Dip ladyfingers in strawberry syrup and layer in a pan. Spread half the mascarpone filling, drizzle with strawberry jam, and sprinkle with chopped strawberries. Repeat layers. Refrigerate overnight.
- Before Serving: Whip heavy cream. Pulse freeze-dried strawberries for a powder. Sift powder over tiramisu. Garnish with fresh strawberries.
Notes
- Allow the tiramisu to chill overnight for the best flavor and texture.
- You can adjust the sweetness by adding more or less sugar in the jam and mascarpone filling.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg