Strawberry Whipped Cream Recipe

Let’s be honest—sometimes the best things are the simplest, and this Strawberry Whipped Cream is the perfect example. Fluffy, sweet, and bursting with fresh strawberry flavor, this whipped cream is a game-changer. Whether you’re topping off a slice of cake, layering it in a parfait, or simply scooping it up by the spoonful (no judgment here!), this dreamy treat will elevate anything you pair it with. You won’t believe how easy it is to make—and how addictively good it tastes. Trust me, once you try it, regular whipped cream will feel like a thing of the past.

Why You’ll Love Strawberry Whipped Cream

Sweet and Fruity: This whipped cream brings a fresh burst of strawberry flavor to your desserts, adding a light and fruity twist to everything from cakes to pies, or even just fresh fruit.

Versatile: You can use it in so many ways! Whether it’s a topping for desserts, a filling for cakes or cupcakes, or even as a dip for cookies, this strawberry whipped cream works beautifully for a variety of treats.

Simple to Make: This recipe is super easy, with minimal ingredients. In just a few simple steps, you’ll have the most delightful whipped cream ever. It’s the kind of recipe that anyone, no matter their skill level in the kitchen, can make with ease.

Customizable: You can adjust the sweetness, strawberry flavor, or texture to match your taste. Add more or less sugar depending on how sweet you like it, and use more strawberries for an extra fruity punch!

Perfectly Light: Unlike heavy frostings, this whipped cream has a light and airy texture, which makes it a great addition to lighter desserts like angel food cake, shortcakes, or fruit salads.

Ingredients

Let’s keep it simple. Here’s what you’ll need to whip up this strawberry goodness:

Heavy Cream:

The base of this whipped cream, heavy cream whips up beautifully, creating that airy, creamy texture we all know and love.

Fresh Strawberries:

Use fresh strawberries for the best flavor! The sweetness and vibrant color of strawberries will give the whipped cream its fruity punch.

Powdered Sugar:

This sugar dissolves easily into the cream, giving the whipped cream the perfect smoothness and sweetness without being grainy.

Vanilla Extract:

A hint of vanilla enhances the overall flavor, bringing a warmth that complements the strawberries perfectly.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to make this light, airy strawberry whipped cream:

Step 1: Prepare the Strawberries

Wash and hull the fresh strawberries, then chop them into small pieces. You can also mash them slightly with a fork or puree them for a smoother consistency, depending on how chunky you want the strawberry pieces in the whipped cream.

Step 2: Whip the Cream

In a large mixing bowl, add the heavy cream and start whipping it with an electric mixer (or by hand if you’re feeling ambitious). Whip on medium speed until soft peaks form, which usually takes about 3-4 minutes. You want the cream to be thick, but not fully stiff yet.

Step 3: Add Sugar and Vanilla

Once the cream has thickened, add in the powdered sugar and vanilla extract. Continue whipping for another minute or so until stiff peaks form. The whipped cream should hold its shape when you lift the beaters.

Step 4: Fold in the Strawberries

Gently fold the chopped or pureed strawberries into the whipped cream with a spatula. Be careful not to deflate the cream too much—just fold it in until the strawberries are evenly distributed throughout.

Step 5: Serve and Enjoy

Now your strawberry whipped cream is ready to go! Spoon it over your favorite desserts, or simply enjoy it on its own. It’s light, fluffy, and packed with strawberry flavor in every bite!

Nutrition Facts

Servings: 6
Calories per serving: Approximately 100-150 (depending on portion size and specific ingredients)

(Note: Nutritional values will vary based on specific ingredients and portion sizes.)

Preparation Time

Prep Time: 5 minutes
Total Time: 5 minutes

How to Serve Strawberry Whipped Cream

This whipped cream is incredibly versatile and pairs beautifully with so many desserts. Here are some of my favorite ways to serve it:

On Cakes and Cupcakes: Top off your favorite cakes or cupcakes with a generous dollop of strawberry whipped cream. It’s the perfect complement to light, airy cakes like angel food or vanilla sponge.

With Fresh Fruit: Serve this whipped cream with a bowl of fresh berries, sliced fruit, or fruit salad. It’s a simple, yet indulgent way to enjoy a fresh snack.

On Pancakes or Waffles: Add a spoonful of this strawberry whipped cream to pancakes or waffles for a decadent breakfast or brunch treat.

In Parfaits: Layer this whipped cream with granola, yogurt, and more fresh fruit for a delicious and pretty parfait.

On Pies and Tarts: Whether it’s a classic strawberry pie or a slice of chocolate tart, this whipped cream adds an extra touch of elegance and flavor.

Additional Tips

For Extra Strawberry Flavor: If you love a stronger strawberry taste, you can puree some of the strawberries and add the puree directly into the cream before whipping it. This will infuse the whipped cream with even more strawberry goodness.

Storing Leftovers: If you have any leftover whipped cream (lucky you!), store it in an airtight container in the fridge for up to 2 days. It’s best enjoyed fresh, but it can last a little while if you need to keep it for later.

Make It a Little Sweeter: If you like your whipped cream on the sweeter side, you can always add a little more powdered sugar. Just taste and adjust until you get it just right!

Make It in Advance: If you’re preparing this for a special occasion, you can make it a few hours ahead of time and store it in the fridge. Just give it a quick whisk before serving to fluff it up again!

FAQ Section

Q1: Can I use frozen strawberries for this recipe?
A1: Fresh strawberries are best for flavor and texture, but if you only have frozen strawberries, you can use them! Just make sure to thaw and drain any excess water before using them.

Q2: Can I make this whipped cream ahead of time?
A2: Yes, you can make it a few hours ahead and store it in the fridge. Just give it a quick whisk before serving to bring back the fluffy texture.

Q3: How do I store leftover strawberry whipped cream?
A3: Store any leftover whipped cream in an airtight container in the fridge for up to 2 days. It’s best used within a day or two for optimal freshness.

Q4: Can I make this without powdered sugar?
A4: You can use granulated sugar in place of powdered sugar, but powdered sugar gives a smoother texture and dissolves better in whipped cream.

Q5: Can I add other fruits to this whipped cream?
A5: Absolutely! You can experiment with other berries like blueberries or raspberries for different flavors. Just be sure to chop or puree the fruit for a smoother texture.

Q6: Can I use heavy whipping cream instead of regular heavy cream?
A6: Yes, heavy whipping cream works just as well for this recipe, and it will give you even more stable peaks when whipped.

Q7: Can I use this strawberry whipped cream for frosting cakes?
A7: While this whipped cream is great for topping cakes and desserts, it may not hold up as a frosting on its own for decorating. It’s best used for light and fluffy toppings or fillings.

Q8: How can I make this dairy-free?
A8: To make this recipe dairy-free, you can substitute the heavy cream with coconut cream and use a non-dairy powdered sugar. The flavor will be different, but it’ll still be creamy and delicious.

Q9: Can I add a bit of alcohol to this recipe?
A9: If you’re feeling adventurous, you could add a small splash of liqueur like Grand Marnier or Chambord to enhance the flavor. Just a little goes a long way!

Q10: Is this whipped cream sweet enough for desserts like shortcake?
A10: Yes! This strawberry whipped cream is perfectly sweetened for desserts like strawberry shortcake, but feel free to adjust the sweetness if you like it a little sweeter.

Conclusion

This Strawberry Whipped Cream is a quick and easy way to elevate any dessert you make. With its fresh, fruity flavor and light, airy texture, it’s the perfect complement to cakes, pies, or even fresh fruit. And it only takes minutes to prepare—talk about a dessert game-changer! So go ahead, whip up a batch and watch it become your new go-to topping for all your sweet treats!

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