Street Corn Cheeseburger Sliders

Hold on to your taste buds, because Street Corn Cheeseburger Sliders are about to be your new favorite twist on two classic foods: street corn and cheeseburgers! Picture juicy, flavorful beef patties topped with a creamy, tangy street corn-inspired topping—all tucked inside soft, pillowy slider buns. It’s the perfect bite-sized treat that brings the bold flavors of Mexican street corn and the comfort of a cheeseburger together in one glorious little package. Trust me, these sliders are game-changers and will make your next gathering a total hit!

Why You’ll Love Street Corn Cheeseburger Sliders

Unexpected Flavor Combo: You’re probably used to cheeseburgers or street corn on their own, but combining them in these sliders creates a unique and exciting flavor experience. It’s like your taste buds are partying with the best of both worlds!

Juicy & Flavorful: The cheeseburger patty is perfectly seasoned and juicy, while the creamy street corn topping adds a little sweetness and tang. Every bite is packed with bold, vibrant flavors.

Crowd-Pleaser: These sliders are perfect for any gathering. Whether you’re throwing a casual BBQ or hosting a game night, everyone will love these flavorful little bites. Plus, they’re easy to serve, making them the perfect finger food!

Customizable: You can adjust the toppings to your liking, whether you want extra cheese, more spice, or a different kind of sauce. The options are endless, and that’s what makes these sliders so fun.

Quick and Easy: Even though these sliders are bursting with flavor, they’re surprisingly easy to make. With just a few simple steps, you’ll have a plate of delicious sliders ready to devour in no time!

Ingredients in Street Corn Cheeseburger Sliders

Here’s what you’ll need to make these irresistible sliders:

Ground Beef

The foundation of your slider! Ground beef gives you juicy, tender patties with that classic cheeseburger flavor.

Slider Buns

Small, soft buns that are perfect for these handheld sliders. You can use regular slider buns or try something a little different, like brioche or potato rolls.

Corn (Fresh or Frozen)

To make the street corn topping, you’ll need corn. If it’s summer, fresh corn on the cob is ideal, but frozen corn works just as well and is easy to grab anytime.

Mayonnaise

A key ingredient for the creamy street corn sauce. It gives it that smooth texture that pairs perfectly with the crunch of the corn.

Cilantro

Fresh cilantro adds a burst of freshness that brightens up the street corn topping. You can adjust this to taste, but it’s a must for that authentic street corn flavor.

Lime Juice

A squeeze of lime adds some zesty tang to balance out the richness of the mayo and beef. It’s the secret ingredient that takes this dish to the next level.

Chili Powder

For that smoky heat that street corn is known for! A little goes a long way in adding a kick to the topping.

Cheddar Cheese

Melted cheddar adds that cheesy goodness we all crave with a burger. You can use another cheese if you prefer, but cheddar’s meltiness is perfect for these sliders.

Salt & Pepper

Basic seasonings to bring out the best in the beef patties.

Optional Toppings:

You can get creative with other toppings like avocado, pickled red onions, or a drizzle of hot sauce if you want to spice things up a bit more.

Instructions

Let’s get these sliders sizzling and ready to serve!

Make the Street Corn Topping:

Start by cooking your corn (whether you’re using fresh or frozen). If using fresh, grill the corn until it’s slightly charred, then cut the kernels off the cob. If you’re using frozen, simply heat the corn until it’s cooked through.

In a large bowl, mix the cooked corn with mayonnaise, lime juice, cilantro, chili powder, and a pinch of salt. Stir until everything is well combined. Set this aside so the flavors can meld together.

Cook the Burger Patties:

Season the ground beef with salt and pepper, then form it into small slider-sized patties. Heat a grill or skillet over medium-high heat, and cook the patties for about 3-4 minutes on each side, or until they’re cooked to your preferred level of doneness. During the last minute of cooking, add a slice of cheddar cheese to each patty and let it melt.

Assemble the Sliders:

While the patties are cooking, toast your slider buns on the grill or in a skillet for a minute or two until they’re golden brown and crispy.

Once the patties are cooked and the cheese is melted, it’s time to assemble! Place each cheeseburger patty on the bottom half of a slider bun. Top it generously with the street corn mixture. Add any additional toppings you’d like, then place the top bun on top.

Serve and Enjoy!

Arrange your sliders on a platter and serve while they’re warm. These sliders are perfect for serving as an appetizer or for a fun main course!

Nutrition Facts

Servings: 6–8 sliders (depending on how hungry everyone is!)
Calories per serving: 300-350 (depends on specific ingredients and portion sizes)

Preparation Time

Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes

How to Serve Street Corn Cheeseburger Sliders

With Crispy Fries: These sliders pair perfectly with a side of crispy fries or potato wedges. Keep it classic or try sweet potato fries for a twist!

Add a Side Salad: Serve with a fresh, tangy salad, like a cucumber and tomato salad, for a balance of flavors. A simple green salad with a lime vinaigrette would be delicious too!

Perfect for Parties: These sliders make a great party food. Serve them with a variety of dipping sauces like ranch, spicy mayo, or sriracha ketchup to give your guests some options.

Additional Tips

Make the Corn Topping Ahead of Time: You can prep the street corn mixture a few hours ahead to allow the flavors to develop. Just keep it in the fridge until you’re ready to assemble.

Use Ground Turkey or Chicken: If you’re looking for a lighter alternative, swap the beef for ground turkey or chicken. Just be sure to season it well for maximum flavor.

Try Different Cheeses: While cheddar is a classic choice, feel free to experiment with other cheeses like pepper jack for a little heat or monterey jack for a mild, creamy melt.

Toast the Buns for Extra Flavor: Toasting the buns adds an extra layer of flavor and texture. It helps them hold up to the juicy patties and creamy street corn topping.

FAQ Section

Q1: Can I use store-bought corn for the topping?
A1: Yes! If you’re short on time, frozen or canned corn works just fine. Just be sure to heat it through before mixing with the other ingredients.

Q2: How can I make these sliders spicier?
A2: You can add extra chili powder or some diced jalapeños to the street corn mixture. A drizzle of hot sauce on top of the sliders will also add some heat!

Q3: Can I make the beef patties ahead of time?
A3: Yes, you can form the patties and refrigerate them for a few hours before cooking. Just make sure they’re cooked fresh for the best texture and flavor.

Q4: How do I store leftovers?
A4: Store any leftover sliders in an airtight container in the fridge for up to 2 days. To reheat, warm the patties and buns in the oven or microwave.

Q5: Can I use a different meat for the sliders?
A5: Absolutely! Ground turkey, chicken, or even plant-based burger patties can be used if you prefer a different protein.

Q6: Are these sliders kid-friendly?
A6: Yes, they’re definitely kid-approved! If you’re worried about the spice level, you can reduce the chili powder and skip the hot sauce.

Q7: Can I make these sliders without cheese?
A7: Sure! If you want a dairy-free version, simply skip the cheese and enjoy the flavors of the juicy burger and creamy corn topping.

Q8: Can I serve these sliders as a larger burger?
A8: Yes, you can definitely use the same recipe to make one big burger! Just increase the patty size and adjust the cook time accordingly.

Q9: Can I freeze these sliders?
A9: Yes, you can freeze the cooked patties and street corn topping separately for later use. Just reheat the patties and top with fresh corn mixture when you’re ready to serve.

Q10: How can I make these sliders vegetarian?
A10: For a vegetarian version, use veggie or bean patties and follow the same steps to assemble the sliders.

Conclusion

These Street Corn Cheeseburger Sliders are a fun, flavor-packed twist on classic favorites that’ll bring big smiles to anyone who takes a bite. With juicy, cheesy patties and that creamy, tangy street corn topping, every bite is a little bit of heaven. Whether you’re serving them at a summer BBQ or just craving something special, these sliders are sure to impress. Happy eating!

Print