Name: Street Corn Chicken Casserole
Prep time: 15 min
Cook time: PT-484762H7M24S
Cuisine: American
Ingredients: 4 cups cooked, shredded chicken; 2 cups frozen corn, thawed; 1 cup mayonnaise; 1 cup sour cream; 1 cup shredded Mexican cheese blend; ½ cup grated Parmesan cheese; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; ½ teaspoon smoked paprika; Salt and pepper to taste; 1 cup crushed tortilla chips (for topping); 1 tablespoon chopped cilantro (optional, for garnish); 1 tablespoon lime juice (optional, for garnish)

Description

This Street Corn Chicken Casserole is a creamy, cheesy, and flavorful dish packed with tender chicken, street corn, and a spicy kick. It’s the perfect comfort food for weeknight dinners or gatherings!

Ingredients

Scale

4 cups cooked, shredded chicken
2 cups frozen corn, thawed
1 cup mayonnaise
1 cup sour cream
1 cup shredded Mexican cheese blend
½ cup grated Parmesan cheese
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
½ teaspoon smoked paprika
Salt and pepper to taste
1 cup crushed tortilla chips (for topping)
1 tablespoon chopped cilantro (optional, for garnish)
1 tablespoon lime juice (optional, for garnish)

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
Mix Ingredients: In a large bowl, combine the shredded chicken, thawed corn, mayonnaise, sour cream, Mexican cheese blend, Parmesan cheese, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Stir until well combined.
Assemble Casserole: Transfer the mixture into the prepared casserole dish and spread evenly.
Top with Tortilla Chips: Sprinkle crushed tortilla chips evenly over the top of the casserole.
Bake: Bake for 25-30 minutes, or until the casserole is hot and bubbly and the top is golden brown.
Garnish and Serve: Remove from the oven and garnish with chopped cilantro and a squeeze of lime juice, if desired. Serve warm.

Notes

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Add Spice: For more heat, you can add chopped jalapeños to the casserole mixture.
Optional Toppings: Top with extra cheese or avocado slices for added flavor.

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Category: Dinner, Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6th of the casserole
Calories: 400
Sugar: 4g
Sodium: 600mg
Fat: 25g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 25g
Cholesterol: 60mg